New Dessert! House made Nutella cream puffs with salted caramel and candied walnuts. Served Friday - Sunday while supplies last!
How beautiful are these linen prints from @kennaprints
? We are so excited to check out her inventory this Saturday!
We’re just going to leave this right here....oh and btw, this is our Crispy Fish sandwich and it has house tartar sauce, crispy cod, sliced tomato, red cabbage slaw and our Fresno HOT🌶 sauce on a brioche bun and we start serving it tomorrow (Thursday 1/17).
We are so excited to welcome @rhibafarms
to Mesa Farmers Market and Flea - we are stoked to have another sustainably focused farm at the market! They’ll be bringing veggies such as microgreens, mushrooms, broccoli, eggplant and more! Come shop their produce and learn more about their unique story on Saturday!
...ain’t nuthin ta fish with....check back in tomorrow to see our new special, OR head over to our website and subscribe to our email list and we’ll send you a free sandwich for signing up and give you the inside scoop on ALL of our specials in advance.
We’ve got home goods on lock! @raicesroots
is bringing you all of the cutest planters and terrariums for that one shelf in your house that just needs something. Come check them out this Saturday!
Last chance to grab this one before it’s gone...
Veggie quesadillas for life 🤤
That’s a happy customer! Don’t forget to check out our catering options for your next party or get-together! 📸 @ninak_beauty
We will have tons of tasty bread and treats on Saturday thanks to @proofbread
! If you haven’t tried their naturally leavened bread and pastries you haven’t really lived. (You know the phrase ‘bread of life’? It’s these guys.)
Which of our most popular specialty drinks are you excited to try? 🤔
It’s never too cold for a smoothie!!
Breakfast is the most important meal of the day right? We’ve got some tasty tot-inspired breakfast for you from @morning_kick
! Their food is TOT-ally going to blow your mind! (See what we did there?)
Monday Night Supper: Chicken Flautas - crispy rolled corn tortilla tacos on a bed of greens dressed with a cilantro vinaigrette, guacamole, crema, red chili salsa (made with Guajillo chiles) and cotija cheese. Starts at 4pm!
Breakfast all day, everyday 😍
Come get your produce on next week! This beautiful farm stand is brought to you by @steadfastfarm
, one of our amazing farms that you’ll be able to shop weekly starting Saturday!
You guys, Mesa Farmers Market and Flea is right around the corner! If you’re not already following along, check out the details over at @mesafarmersmarket.
First market is this Saturday the 19th from 8am-1pm. See you there!
Look who’s going to be at the opening day of the market! @coteandcobus
is a great mix of both vintage and locally made finds! If you haven’t experienced shopping on this beautiful retro bus you’re missing out!
Help a mother out...Mother Earth that is. @keepnaturewild
is the Mesa-born brand that is extra cool not just because of it’s pretty rad shirt designs but also because of its mission too - they remove one pound of trash for every product sold! Come spend some time in nature and shop them at the upcoming market!
Need your morning coffee fix as much as we do? We’re bringing you the best every week at the market! @earlybirdphx
serves product from some of our favorite local peeps @peixotocoffee
, which means not only does it taste great but your keeping more of your 💸 in the local economy. (Which is way cool.)
It’s that time again, the C2B2 is back! The Crispy Chicken Breakfast Biscuit comes on a house made biscuit with and over easy egg and the sriracha trifecta: honey sriracha, honey sriracha butter and sriracha aioli. Served Saturday and Sunday 8 a.m. till 1 p.m. or until we run out. If you want a little extra spice in your life you can also pick up one of these 4oz bottles of our house made honey sriracha for $5. (Swipe right)
Just a little late night sneak peek at our feature dessert for this weekend. If you go way back with Worth you know that ‘mom’ makes a mean carrot cake and by ‘mom’ we mean Kelsey’s actual mom. She’s the sweetest and lent us her recipe for the weekend so that we could share it with all of you. We took some liberties and added some crushed spiced walnuts and orange segments on top to make it extra fancy. This is limited so plan ahead if carrot cake is your jam. Served Friday thru Sunday while supplies last!
New Feature: Meatball Sub on toasted, garlic butter hoagie roll, herbed ricotta spread, provolone cheese, Bianco tomato Marinara and house Pesto (nut free) with a beef and @schreinersfinesausages
pork sausage meatball.
Fresh blooms are in today! Pick one up for your boo - or just for you (because you’re allowed to buy flowers for yourself.) 💐
Okay Monday, let’s do this.
Monday night supper is back after a few weeks off! Now we’re not choosing sides between Clemson or Alabama but we can tell you this, our Green Chili Mac and Cheese with house roasted shredded pork works great as a celebratory meal yet is also very comforting in the event that your night doesn’t go as planned. Service for this starts at 4pm, make sure to grab some on your way home, or better yet, stop by @orobrewingcompany
and grab some beer to go with it!
Bloody Mary’s, mimosas, fresh squeezed grapefruit mimosas, and the flying saucer full of secrets #happeningrightnow
ow at @namivegansweets
! The flying saucer is a gigantic Breakfast Tostada with organic scramble, hash potatoes, chorizo, enchilada sauce, hominy corn, black beans, fresh lettuce, cheddar cheese, guacamole and sour cream piled high on a crispy fried flying saucer tortilla!! #WhatVegansEat #namisundaybrunch #vegan #veganbrunch #myfab5 #phxfoodculture #EEEEEats #eateraz #phoenixeats #eatlocal
We're brunching till 2pm!
@namivegansweets @devourphoenix @localfirstaz @findingvegan @vegan @veganfoodshare
the Flying Saucer Full of Secrets is invading #namibrunch
! A gigantic Breakfast Tostada with organic scramble, hash potatoes, chorizo, enchilada sauce, hominy corn, black beans, fresh lettuce, cheddar cheese, guacamole and sour cream piled high on a crispy fried flying saucer tortilla!! Hit Green New American Vegetarian Phoenix for a spicy🌶 bloody Mary, Michelada, Mimosa🥂🍾 and more!
#WhatVegansEat #namisundaybrunch #vegan #veganbrunch #myfab5 #phxfoodculture #EEEEEats #eateraz #phoenixeats #eatlocal
We're brunching till 2pm!
@veganphx @veganfoodshare @vegnews @devourphoenix @localfirstaz