Starting tomorrow, Circus Animal Banana Pudding - Friday-Sunday till we sell out!
New Feature! Southwest Steak Sammy with seared steak, Serrano aioli, sautéed mushrooms, pepper jack cheese and caramelized onions on a toasted Hoagie.
What’s your go-to karaoke song?👇 Stop by tonight to show off your Adele high notes 9pm-1am.
Have you tried our pecan pie latte yet?? 🥧
Come grab some lunch from us down here at the Student Union today👀
Did you know that any of our sandwiches can be made into a salad? Order your sandwich ‘bowl style’ the next time you come in and we’ll put the ingredients over a bed of @steadfastfarm
greens with roasted sweet potatoes instead of on bread.
Featured here is our Buffalo Chicken bowl style, which can also be made gluten free by requesting rotisserie chicken.
We are very pro after-work drinks on a Tuesday. ✨Drop by 4-7pm for $2 off cocktails and wine.
Pizza and beer pitcher for $15? Dinner = done. 👊
Come learn the history of everyone's favorite New York cocktail and enjoy four complimentary sample tastings. 🥃
Happy Veterans Day! We are open, here’s a picture of our catering sliders that has nothing to do with Veterans Day, but looks pretty tasty. Come on down to the shop and grab a sandwich to take with you over to @cidercorps
for their 1-year anniversary celebration!
Get ready to swing with Maria Jazzy as she joins us tomorrow at 7pm to play your favorite Stevie Wonder, Beatles, and Frank Sinatra tunes. 🎵
What a great weekend! Thank you to everyone who came out to Espirit de Core and to @mesamusicfestival
! We had such a great time serving you and making memories. A huge thanks to all of the chefs and cideries that pushed to make #espiritdecore
Monday Night Supper - Parmesan risotto with sun dried tomatoes, Castelvetrano olives, pan seared chicken breast, cherry tomatoes, arugula and balsamic reduction. Starts at 4pm, till we sell out!
the Flying Saucer Full of Secrets is invading #namibrunch
! A gigantic Mexican Breakfast Pizza with organic scramble, hash potatoes, chorizo, enchilada sauce, hominy corn, black beans, fresh lettuce, cheddar cheese, guacamole and sour cream piled high on a crispy fried flying saucer tortilla!! Hit Green New American Vegetarian right next door for a spicy🌶 bloody Mary, Michelada, Mimosa and more!
#WhatVegansEat #namisundaybrunch #vegan #veganbrunch #myfab5 #phxfoodculture #EEEEEats #eateraz #phoenixeats #eatlocal
We'll be brunching till 2pm! @veganphx @vegnews @goodfoodaz @findingvegan @devourphoenix @localfirstaz
BRUNCH! Smothered California burrito with steak, eggs, guac, French fries, pico de gallo and cheddar cheese, smothered in red chili sauce with sriracha aioli and cilantro. While supplies last!
Feature banana pudding for this weekend is Funfetti! Today-Sunday, while supplies last!
It’s that time again - we are taking pre-orders for individual chicken pot pies for Thanksgiving! Here are the details: email us at firstname.lastname@example.org
with your name, phone number and how many individual pot pies you would like to order. We will email you back with a confirmation and you will be able to pick up your pot pies the day before Thanksgiving (Wednesday, 11/21) between 8am-3pm. Just a reminder, your pies will need to be baked before serving. We sold out last year, so place your orders soon!
We revamped this tupperware party classic with crispy bacon and chopped chives. 🙌
New feature! Worth hot ham and cheese with yellow cheddar, house sweet and spicy pickles and dijonnaise on toasted sourdough. Starts today! (11/8/18)
Mr. Fishoedor always keeps his cool.
Having a (s)mashing good time at @hillstonebiltmore
! Where are you having dinner tonight? 🍴
Meet Kylee, our bar manager 👋 In addition to crafting her own cocktails, Kylee loves hiking, traveling, and Taco Tuesdays. So glad you’re a part of the Linger fam!
Sometimes we’re fancy, like this gnocchi dish we are putting together for the #espiritdecoreciderdinner
. This beautiful dish consists of hand made gnocchi in brown butter sauce with @crowsdairy
black pepper feta, crispy prosciutto, arugula and honey-citrus marinaded shishito peppers from @steadfastfarm
and shaved apples with balsamic reduction. If you want to partake, along with other delicious plates from an all star line up of local chefs, head on over to @cidercorps
and tap on the link in their profile for tickets. (Tap photo for details) #craftcider #cider
Thanksgiving is 16 days away!! The Good Food Table has decided to ease up your Thanksgiving Day by setting up our Thanksgiving Delivery Program. With a plethora of nostalgic menu items you can let ya Grandma relax her feet this year, and give thanks for a convenient alternative without compromising quality, flavor, or love. Place your orders online at www.thegoodfoodtable.com by Sunday November 18!
It's Midterm Election Day! Wear your "I Voted" sticker and get 20% off your bill when you mention this post! (valid on all regular priced menu items--not including happy hour specials) Come celebrate the end of politcal commercials, mailers and robo calls!!!!! AND DON'T FORGET today is the first "Open Bag Night" from 4pm to 5:30pm!
Did you vote today? Come in sporting your ‘I voted’ sticker and get $1 off of your lunch/dinner sandwich order! #ivoted #govote #vote
We have a bittersweet goodbye to say to one of our longest standing teammates. Mark has been with us for over two years (which is more like two decades in restaurant time) and has added so much life and caring to our cause. Yesterday was his last day and while we are sad to see him go, we are glad to know that he’s still a part of our community and we’ll be seeing him around during his hard earned free time. We love you Mork!
We’re big fans of a steak-cut fry that can hold its own against a juicy bacon-jalapeño burger.
Patio Weather & Pasta = Perfection 🍴 Have you tried our Butternut Squash Carbonara with Prosciutto? It’s just one of our new delicious menu items 😋 Stop in today to try!
ONLY A FEW TICKETS LEFT! If you didn’t get the chance to attend our last cider pairing event, this is your opportunity! Visit @cidercorps
and click on the link in their profile for tickets.
Today and tomorrow, Oreo banana pudding! (While supplies last)
BRUNCH FEATURE: Pork sausage breakfast hash with beech mushrooms, fingerling potatoes, cherry tomatoes and wilted arugula with two poached eggs.