Ahhh, the layers of organization and love put into our caffé has taken us some time, and now we can finally show it off! Mark your calendars! Saturday, 2/2 starting at 11am is our GRAND OPENING! The first 100 guests in line to celebrate our opening will get a FREE Utopia Latte and rose croissant. WE'RE SO EXCITED!! Oh, and PS...THESE ARE OUR FLOORS!!😋🙌 #GrandOpening #UtopiaEuroCaffe #AlmostThere #ihaveathingwithfloors
This is one of the best plant based Ramen 🍜 I have had. Spicy Miso Ramen- onion free, garlic free; spicy miso broth with tofu chastu, cabbage, carrots, kale, topped with chili flakes, shredded chili served with shirataki yam noodles. Incredibly delicious in chili LA
Extra wet 💦 // This burrito was about the size of my forearm! Stuffed with rice, pinto beans, carne asada and slathered in red sauce and cheese. What could make a giant wet burrito wetter?? A runny yolk, of course!👌🏼🍳🌯
YAY GLUTEN 🥳🤩🥳!! 3 spots just opened up in Saturday morning’s bread class where you’ll learn gluten isn’t such a bad thing when you’re baking with beautiful whole grain flours from @gristandtoll
Grab a spot (Link in bio) and we’ll see you Saturday!
Today I’ll workout
Today I’ll work
Who else is down for some late night taco runs at @leostacostruck
cause I def ain’t working out today 🌮🏃🏻♀️🏃🏻♂️😂
Incredible first day for our ICE CREAM + COFFEE window @themanufactoryla
Thank you to everyone who came through on DAY ONE; see you tomorrow morning at 7:30a!☕️
Today's quote 👨🏻🏫📝
"Eating a raw oyster is like french kissing a mermaid."
At Bodegas Forlong, Rocío Áspera and Alejandro Narváez are making mosto, the colloquial name for unfortified palomino and popular favorite in the Cádiz province. Their attention to the soil and quality of fruit and their dedication to using traditional winemaking techniques produce some very exciting results. We are currently pouring Forlong White at the bar 🇪🇸 🍷👌🏼#jerez
Taco Tuesday. Salmon poke inflatida and chicken tinga tacos. 😋😋 special for the grand opening 🎉
I saw matcha and I had to try it, not bad! Not bad at all.
Be a beautiful cupcake in a world full of muffins 🧁🧁🧁
Forget Chicken Noodle Soup get a bowl of Seafood Arroz Caldo for the SOUL! 😊 Catch us again this Sunday at @smorgasburgla
What does an angry pepper do? It gets JALAPEÑO face 🤣
| Sherman Oaks, CA
Spicy Albacore Biscotti
Crispy Rice, Jalapeño, Roe, Sesame
Luna rice cakes with shrimp.
Drive all the way down to Fountain Valley, second time to this restaurant. Ordered same thing as last time but with different people. I love everytime here. all good memories, no regret.💕
Fan favorite,✨Strawberry Fields✨ takes classic strawberry 🍓 ice cream to the next level 🙌🏽 Made with creamy coconut milk, fresh strawberries, and featuring silky ribbons of housemade strawberry jam in each satisfying scoop ❤️👌🏽What’s your fave classic Cocobella 🍦flavor?😋Let us know in the comments! #forevermood #thatsmyjam #strawberry #yesyesyes
Date night? Start with one of our handcrafted cocktails.
The lighting wasn’t great for this food blogger, but I had no problem devouring my Kabocha Salad with an extra topping of vegan tuna 😋 I also had a slice of my sister’s cheese-less pizza (but it had toppings and vegan prosciutto so yassss plz) that she wasn’t a fan of, so I was happy to help 😉 @freesoulcaffe
Made to order... your choice of gelato, toppings 🍫 and drizzles in FRESH BAKED bubblewaffle 🍦
Spice up your evening and head upstairs to the lounge.
Animal plate, Robot Cup/ Chikako Yoshikawa
Small plate, Round plate, Donabe/ Katsue Ibata.
Bowl/ Yoko Takao
Long plate/ Hono Kim
shot by @kenhonjo
Spice up your life🌶
• • • •
draws you in with their flavorful, Szechuan spiced noodles. From noodles flavored with ground pork and green onion to these downtown style noodles flavored with sesame, they’ve got lots of spicy noodles to hit whatever you’re craving. If you’re not big on spicy food, don’t worry, you can customize your spice and numbing levels for each dish.
📸: Dan dan noodles, downtown style without soup. #cravingLA
*Hummus* “ I am captain of ship now” 🚢😦 Replace your mans with our smooth & delicate hummus 🙋♀️🙋♀️🤘🏼 @kareemsfalafel
Thursday Night JAM SESH is back!
Sounds by @porque_see
🎸 🎼 at @bastardscanteen
, JANUARY 24th!!
Swipe up on our story for tickets 👆🏼
Performing the classic Reggae sounds of all your favoties and creations of their own!