Long Island duck breast served with braised leg confit, spiced honey-glazed mango and a duck mole sauce. Incredible flavor! 😋😍
Could go for some Manicotti di ricotta (8/10) from #AmiciTrattoria
right now 🇮🇹😍
What came first, Chicken or the Egg?
Doesn't matter at ASSA you can grill your chicken and we will steam your eggs and you can enjoy both.
Come get your grill on at @assakoreanbbq
Carna Asada fries 🍟 🍟🍟
🕕 Opens Everyday 11am-Midnight
⤵️ Happy Hour 3-6pm | 9-12am
$1 Trompo Trompo Trompo 🍖🌮
$2.75 Cerveza 🍺 🍺🍺
Your restaurant could be here
Trackside restaurant site inside restored 1920’s train station next to new LA Metro Gold Line stop near Pasadena, available now
The happiest place on earth
Ready for a tenant!
Bottomless mimosas, amazing food and a good time @hifitucson
❗️Sunday Wine Dinner🍴Enjoy a 3 course dinner for two for $85. 🙌 Your choice of two appetizers, two entrees & two desserts with 1/2 priced bottles of wine or BYOB!🍷
#SpirosLI #RockyPoint #LongIsland
The gooey oozy pillowy creamy goodness that is this cheese
"First we eat, then we do everything else." 🤤
Rosé all day! Our happy hour is from 4-7PM daily. Enjoy half off glasses of wine and $5 craft beers! #theGablesLA
Everyone deserves a perfectly cooked steak. Blackstone has you covered.
Free Delivery for the rest of October using code "OCT18"! Email email@example.com
today for fall flavors or to cater your next event! 😊😊
Last nights munchies...Thai shrimp corn dogs with truffle fries and beer cheese dip.
Huevos Rancheros with Pico de Gallo (TheeFoodPorn)
I don’t usually eat breakfast. Now sure why, I just have really have. But when I do, I like to make chia see pudding with vanilla rice milk, topping it with locally sourced honey and @traderjoes
Fruit & Seed Granola! Super quick, light, and healthy for even me! —
I used use almond milk before my allergies flared up, but I always prefer a milk with a vanilla flavor because I think it adds that extra touch of flavor. One time I tried using coconut milk and it was definitely not my favorite…
What do you like putting in your chia seed puddings? I’m always looking for new ways to change things up!
Tag a friend who needs to try this iconic dish.
I never get board of charcuterie. 😉
I’ll see myself out. -
👅: Charcuterie with sopressata & Pritchard pickle, spicy salame & whole grain mustard, Gorgonzola & rosemary walnuts
Sunday’s Scratch to Slices!
Call us 310-314-2777
Order Online At www.greyblockpizza.com
We ❤️ People Who ❤️Pizza
We’re prepping our Sunday roast and it’s hitting your table starting at 6pm. Always best paired with a good cocktail 🍹. #sundaydinner #service #allset
Pure GOLD. 💯😍 Our lemony chicken francese is a menu staple. 🌱🍋 Sundays at #ROBKES
are always special, grab a table with us. ❤️ #Northport #LongIsland
Reunited and it feels (and tastes) so good! 😋 I couldn’t be happier to be back at one of my favorite restaurants @vitaenycofficial
to feast on so many fantastic dishes by the incredibly talented Chef Edwin Bellanco (@ebellanco
)! Swipe to see a few highlights of the night:
1 // Crispy Pork Belly (ginger glazed pork, apple, celery root purée)
2 // Tuna & Hamachi Crudo (hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips)
3 // Vitae Burger (smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, bearnaise)
4 // Veal Meatballs (napolitano tomato sauce, whipped ricotta)
#vitaeny #vitaenyc #chefedwinbellanco #edwinbellanco #porkbelly #crispyporkbelly #meatporn #meatlover #meatdreamsaremadeofthis #carnivore #meeeeeats #midtownnyc
Eagles fans, we have what you need to wipe the taste of defeat out of your mouth 👊
Better than ever. Royal Pad Thai!
Rating (out of 5): 👑👑👑👑👑
Super busy almost all the time! Come during non-peak hours!
This restaurant has beautiful interior design! Definitely get their royal specialities as they are out of this world.
My Recommendation 🌸
Royal pad thai is so delicious with the egg netting. If you do reservations (recommended), go for more than two weeks in advance as they book quickly. Waits can be 2 hours during peak hours.
Smashing breakfast to start the weekend off! Grilled tiger bread smothered with guacamole, garlic mushrooms, chorizo, poached eggs and chilli flakes 🥑
Creamy paprika chicken and chorizo with fluffy rice 🍚🧡