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One of our family traditions is that I always buy my parents @pandaliquorice at Christmas. It has a lovely rich flavour and is made using only all-natural ingredients - you can get yours from Sainsbury's or Morrisons. @pandaliquoriceuk #ad
Osmani Biscuits and Irani Chai(Tea) is the most selling cake & beverage combo in Hyderabad. Nimrah bakery which is very close to Charminar servers just baked fresh Biscuits which people prefer having with Irani Tea. Veg Puff, Chicken Puff, Pastries, Rolls, Cakes are something they offer at very reasonable prices with good taste. Btw my favourite is Iqbal Cafe, Rumaan Hotel, Taiba Bakery and special dust tea from Sarvi Bakers. . . . . . . . . . . . . #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodandwine #foodblogfeed #foodandwine #hyderabad #southindia #incredibleindia #photographers_of_india #indiagram #storiesofindia #androidography #androidnesia #androidinstagram #instaandroid
If you’re looking for a delicious restaurant in San Francisco, Sons and Daughters is a Nob Hill Gem. #photosnotpasswords
Craving pizza? Our Veal Marsala just might change your mind...
Are fish really friends, not food? 🤔 @netanyc assorted nigiri • salmon roll • tamago
Attention holiday drink lovers.... @biggayicecream has a special Egg nog milkshake and I’m in Christmas heaven!! This delicious dessert is made with egg nog flavored soft serve and topped with pie crumble! It’s the perfect treat if you’re looking for some unique holidays flavors in the city! It’s only available for a limited time so go treat yourself and get one today! 🎄😋
Always fun to try out a new brunch spot! Salmon Avocado Toast w/ cured egg and everything bagel spice. Brunch Fondue w/ white cheddar, chorizo, fried egg, and crisps
Everyone loves a giveaway! A 2 meal package from our new Petite Meal Service is up for grabs! Head over to our Facebook page to enter! Link in bio!
Buns, hun. Get your hands on our delicious vista sliders. #VistaMiami
Can’t get enough of @pleasantladytrading ’s iberico pork jian bing {AKA chinese crepe} filled with an egg, sweet pork, crispy wontons, savory hoisin sauce & plenty of fresh veggies for that extra crunch 🤤 reminds me of homeeeeee & made-to-order by the sweetest chinese aunties 💕👩🏻‍🍳 . . . #PleasantLady #chinese #crepes #pork #streetfood #comfortfood #homemade #fresh #bellavivereLON #UK #London #LondonEats #LondonFood #LondonFoodies #infatuation #food #foodie #foodporn #foodgasm #foodstagram #instafood #instagood #foodlover #eeeeeats #goodeats #yummy #eatingfortheinsta #instalondon #hungry #delicious
....... Welcome lovelies ... to another fab episode of 🥁🥁🥁🥁 .... SANTA’s 🎅🏿 LIST .... you know we’re gonna leave you wanting to practically lick 👅 that mouthwatering picture right off your phone screen 📱.... Hold on ... it’s gonna be a LIPSMACKALICIOUS episode !!! .... • Santa’s List is a fab collaboration with the Ahmayzing...Amazing Food Guy... @amazingfoodguy... the African Food Photographer featuring dishes from some of our favorite oldie but goodie hangouts we recommend you try this Christmas 🎄 • Song credit -All I want for Christmas (Mariah Carey)
Dinner time 🙂... from yesterday, fresh tuna, potatoes and collard greens hash with green olives. Nutritious and delicious 😋! * * * * *
ແກງກະເພາະປາ — Gaeng Kaphaw Pa; Fish maw soup with shredded chicken, quail eggs, bamboo, mushrooms etc 🥣 Saap! Ma der 🙌🏽 . . . . #laobites #food #laofood #laosfood #fishmaw #soup #fishmawsoup #feedfeed #eeeeeats #laostyle #isaanfood #foodie #southeastasianfood #comfortfood #thaifood #foodgasm #khmerfood #hmongfood #aroi #foodblogger #foodpics #delicious #asianfood #eatingfortheinsta #homecooking #foodporn #foodstagram
With a busy week and the holidays coming up, meal prepping is a MUST! Here are some rosemary 🍠 chips I’ll snack on throughout the week! Recipe below! Bon Appétit 👩🏻‍🍳• • 1. Preheat the oven to 325°F (keep the temp low for the chips to get crispy w/o burning) 2. Slice 3 small sweet potatoes into very thing slices. 3. Toss slices in 2tsp of olive oil, sprinkle with salt, pepper & rosemary flakes. 4. Bake until top is crispy (15 min), flip chips and cook other side crispy (15 min). 5. Move chips around the pan and bake for 5 more minutes.• • • #phillyfood #phillyfoodie #phillyfoodporn #phillyfoodies #phillyfoodforeal #foodporn #foodie #foodilysm #foodily #eeeeeats #eatingfortheinsta #infatuation #philly #hungrybetches #foodstagram #hungryfordays #bestfood #devourpower #bestfood #fortheloveoffood #onemoredish #nomcity #instagood #phlfoodie #eaterphilly #phlfoodstagram #eaterphilly #food_aphillyated
Saturday’s🌟 • • • Margherita pizzas and a punch salad
I ♥️ sausage rolls. We are travelling this Christmas so we had fake Christmas today with my family. I made these sausage rolls and gravalax for people to snack on while the main meal was being cooked. I topped some with black sesame seeds and some I left plain as I knew my toddler would say he didn't want the black seeds. My 16 month old wolfed these down and we had to stop him from eating too many. #sausagerolls #christmas #christmasfood #food #foodie #instafood #familyfoodtribe #tasty #foodiehub #instafood #allthingsfood #cameraeatsfirst #spoonfeed #forkyeah #nomnom #eatingfortheinsta #blw #foodforkids #foodforfoodies #thefeedfeed #foodstagram #foodporn #sausage
Cada vez falta menos para Navidad y eso nos encanta 🎄¿También es tu época favorita? ❤️
So a thing happened... We tried out the “Cake” button on our pressure cooker and made this moist, thick and delicious carrot cake. Topped it with homemade cream cheese frosting and pecans for garnish 🥰
Republique is one of our favorite places to get brunch in the LA area. Renowned for its delicious food, it has grown to become a staple in the downtown area. The Croque Madame is made of hand-cured ham, homemade bread, and a fried egg to top it off. The combination of these ingredients create a sandwich that is bursting with flavor! However, this restaurant can definitely get very busy, and so prepare yourself for quite the wait. 📍 624 S La Brea Ave, Hancock Park 🥘 Croque Madame ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👍 Rating: 8/10 💸 $17 + tax
Sprinkle Sprinkle little star 🌟 It’s National Cupcake Day 💗 How are you celebrating?
2 more weeks til i’m in Vietnam! Going to eat all the com tam there. I’ll be in Saigon & Hoi An. Let’s see how much food my body can handle 🤔 —- Com tam (broken rice) Orange county does com tam pretty well. Def load a bunch of stuff on there and you might be full for an entire day. (My guilty pleasure is the chunks of deep fried pork fat!!!!) Bookmark this place!! #foodiswhyimbroke #foodiswhyimbrokeLA
Back with some #basicbish sweet potato avocado toast //
Steak and Eggs Restaurant : Copper 📍 :Austin,TX 📸 :@JevellSF #grubnow
Tonight is the night we've all been waiting for. The 10th Anniversary Grand Celebration begins at 5. It's such an honor to sponsor events like this in the local community, especially one put on by the prestigious @mdancestudios. Good luck to all the performers! • • #CocinaCilantro 247 N. Brand Blvd. Glendale, CA
Worth every minute of the 2 hour wait 😍 #eatingmywaythroughnyc #eatingfortheinsta
Come in next week to check out our updated menus! The new look is also allergy friendly!
As a home cook, every so often I would do little experiments to broaden my repertoire of dishes to cook for my beloved family. I would say half the time, the experiments work, but this time, it was kinda fail-ish 😋 . He of my family's prefers salad dressing is the Japanese Kewpie brand Sesame dressing. We tried out hi brand a while back but e found it too set for our liking. So I decided to experiment and see if it would translate well to being a good mince for chicken wings before I baked them. . And ....... it didn't work. It came out BLAND! Thank goodness I at least made some stir friend French Beans with caramelized shallots, which is full of flavour. With the reminder of the sesame seeing left in the bottle, e used it as a dip for the wings.... and it made it taste a tad better! . Next time I'll try it with my usual brand of sesame dressing and maybe add some soya sauce and see if that works better ...... 😉😉😉😋😋💃
It wouldn’t be proper Spanish Christmas without turron and mantecados! Turron is a type of nougat that comes in many forms but the most common are Turron de Alicante (hard nougat) and Turron de Xixona (soft nougat similar to Halva). Mantecados, on the other hand, are little crumbly cakes made with nuts and lard which come in many flavours. #turron #nougat #polvorones #navidad2018 #christmasfood #christmasvibes #topcitybites #valenciafood #eatingfortheinsta #foodporn #valenciacity #comunidadvalenciana #loves_valencia #igersvalencia #estaes_valencia #visitvalencia #total_cvalenciana #monumentalspain #visitspain #topspainphoto #livelovespain #ongooglemaps #seemycity #vision_spain #theprettycities #guardiantravelsnaps #ok_europe #localsknow #localtourist #letsguide
When it’s the last meal of your trip away you have to make it count, that’s why we went to @twentyphoseven_au 🍜😍 their best-selling sliced beef was super tender & tasty, and the tripe was chewy and so, so good. We were so full after the pho we had to take the pork belly rolls away but they were just as delicious later 🤤 and they even serve alcoholic bubble tea... available (you guessed it) 24/7!! 🍹 Who wouldn’t be sold?? I can’t wait to come again next time I’m in Melbourne! ✈️ ⭐️
🍝🍝 After years of paperwork, tests and interviews, I finally got my green card! And I decided to celebrate by stuffing my face with risotto. 😁🅰️ #Vapiano #risotto #mushrooms #carbonara #linguini #parmesan #🍽️💔 @vapianonyc #dishbreakerlovesVapiano #dishbreakereatsVapiano #dishbreakereats #dishbreakereatsnyc
dim sum ♥️
salted caramel soft serve made from scratch with a matcha sugar donut! toppings we picked were Oreo Crumble and Nutella Drizzle ! Keep in mind that Sweet Belly rotates their flavors monthly!
When you were recovering from a cold and were not in the best mood to spend much time in your kitchen cooking. From last Thursday everyone, puréed vegetable soup again 😊. This time with sweet potatoes, carrots, squash and potatoes, topped with a drizzle of extra virgin olive oil. So delicious that I didn’t mind eating it twice in the same week. Not to mention, the perfect recovery food. * * * * *
Lunch today is traditional Cape Verdean dish, bean stew, done my way😊. If you all remember a couple of weeks ago I shared my fresh pinto beans stew, that I was so excited about. This is because on most days I use dry beans, as I’m sure most of us do, for my bean dishes. Well today I have ANOTHER fresh beans treat. This one is fresh pigeon peas they are organic and grown here in CV. I made it vegan with sweet potatoes, cabbages, daikon, and this BEAUTIFUL looking light green squash that I have never before seen in my life. I forgot to but, the next time I go to Praça de Estrela, I will ask the lady what island in CV they are from. Have any of you ever seen squash like this [SWIPE to see the pic]? How is that for locally grown? Also if anyone does not know what “pigeon peas” are swipe to the last pic to see them dry. On my island we call them “congo beans,” on other islands in CV, and in the Portuguese language, they are called “feijão figueira.” * * * * *
Yesterday’s dinner. Vegan black bean stew with cabbage, sweet potato and carrots. Delicious and nutritious and perfect for the season. * * * * *
Results ... homemade Cape Verdean style hot sauce. Ingredients: malagueta peppers, scotch bonnets, green onions, garlic and pinch of salt, vegetable oil and olive oil. This will be resting for about 2 weeks so that the oil can absorb the heat from the peppers and it is ready to use. This is my first attempt and I am happy with how it turned. I will probably be making more ☺️! * * * * *
Dinner time 🙂. I finally got to satisfy my balsamic glaze craving today with this delicious pan seared balsamic glazed CV tuna with roast potatoes and daikon radish. Yumm! * * * * *
Weekend treat with delicious home made fudgy brownies 😋. * * Recipe Link: https://www.marthastewart.com/314726/fudgy-chocolate-brownies * * *
Dinner time. Traditional Cape Verdean food done my way with dried and salted fish. Growing up, on my island, I remember eating and seeing salted fish once a year, around the Lenten and Easter season. It was cooked very plainly, simply boiled to remove the salt and served with boiled vegetables like kale and potatoes, sprinkled with salt and drizzled with olive oil. But I still liked it. I made my salted fish a little different with potatoes, sautéed onions, red peppers, and chickpeas. I sautéed the onions separately with the red peppers and assembled everything and baked it to finish it off (Swipe to see before it went in the oven 🙂) Delicious! * * * * *
Dinner time ... fresh and local pan seared tuna with mashed potatoes and baked eggplant. I made the mashed potatoes by hand with a wooden spoon so I couldn’t get all the lumps out but it still came out fluffy and delicious. I also made it with 2% milk and margarine for less worries while enjoying. I don’t know about you guys but I am always down for less worrying 😅. * * * * *
Earlier today I left my apartment with the intention of buying balsamic vinegar to make my own balsamic glaze. The plan was to make a pan seared balsamic glaze tuna. When I got to the supermarket where I usually purchase it however, there was none! I looked around at a couple of other places but no balsamic vinegar. I really wanted some kind of sauce on my tuna today, idk why guys I just did 😂, and it was too late to change dinner plans. So I had to find an alternative. I remembered that I had some “Mel de Cana,” sugarcane molasses, at home and started to wonder if I could make something for my tuna with that. The result is this pan seared tuna with a sugarcane molasses glaze that I made by reducing wine, sugarcane molasses and margarine, (a cool trick I JUST picked up the other day watching one of hubby’s Facebook live cooking vids), with baked yucca and squash. Even though I was really in the mood for balsamic glaze this sugar cane molasses glaze was the perfect substitute. The second picture is from last year when I used sugar cane molasses to make my own brown sugar. I just wanted you all to see what it looks like. The taste and texture is lighter than the regular molasses you may be used to seeing. ❤️💛💚🌊🌊🌴🌴🌍☀️✨ * * * * *
Traditional Cape Verdean food for dinner today. This dish is called “catchupa” pronounced “cah-choo-puh.” The two main ingredients are corn hominy and beans. ALL catchupa must have corn hominy and some kind of bean or it is not authentic catchupa 🤣. With these two base ingredients you can customize and make it as you like. You can add your choice of meat or fish or make it vegan and your choice of vegetables. You can also mix it up and add meat and fish together to make “catchupa rica” or “rich catchupa.” There are many ways to make catchupa and that’s what makes it such a fun but simple dish. Depending on how you make it, it can also be VERY healthy. I usually make mine vegan, with chicken or fish. I made today’s catchupa with pigeon peas, carrots, cabbage, kale and mackerel. And it is delicious!! * * * * *
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