I don't want to end the day without giving tribute to #nationalpastaday
. Last month, I had the best Linguini Calamari I've ever tasted at Visconti's Ristorante in Folsom. My goodness the flavors were just amazing! The garlic and white wine in marinara sauce was a game changer. And what goes better with pasta than wine and garlic bread?! Nothing, guys, nothing.