Eating Deliciousness! 🍕🍕🍕
When most people think of @bigzburgerjoint
they think of juicy burgers.
Tonight me and the hubs got Hot Dogs and we ate every single bite.
Plus they had sangria (never seen it on the menu before). Love this location’s giant turf for the kids. ❤️
cute gluten free watermelon donut 🍉🍩
Happy Friday! Chowing down on a burger to celebrate the weekend 🍔
• True Milk, Dragon Fruit Lychee & Taro Milk Tea Swirl, Matcha • || assemble your organic milk bar squad and take pictures of these soft serves in front of a pink wall! Peep the fruit loops outer cone in the middle! It’s absolute fire! Would you try this?!
Duroc Pork Porterhouse and some immaculate grill marks on that baby bok choy. For you by our kitchen, this weekend only. 📷 by Chef Andy
Double McSpicy Chicken
Sometimes I wanna be in chefmode and create some dishes. And sometimes I just wanna munch down some guilty pleasure comfort food, like for example, @mcdsg
McDonald's Double McSpicy Chicken. This is perhaps the only burger other than the Fish O Fillet, that I would eat at a fast food joint. This burger is massive, spicy, greasy, oily, crunchy and chickeny. My daughters used to ask, why double? They didn't know, double the McSpicy, double the sensation! I don't know whether if this burger is available globally tho.... .
#NomNom #BuzzFeast #FoodPorn #FoodIdeas #Food #Foodie #GetInMyBelly #BuzzFeedFood #Foodgasm #Foodgasmic #Foodstagram #FoodLover #InstaGood #EatingForTheInsta #FoodAndWine #DroolClub #FoodBloggers #InstaYum #InstaFood #FoodShare #McDonalds #McSpicy #BurgerLife #BurgerLover #Burger #SGFood #SingaporeFood #Singapore #FastFood #GulityPleasure
Rice w/ Choice of Two. My choice of two is always BBQ Pork & BBQ Chicken 🤤😋
So ecstatic that @happylemonca
🍋is growing so rapidly and now there’s a closer location next to my fave store @traderjoes
!! If you haven’t gone to the Coleman location yet, you must because there is BOGO until tomorrow 06/23 🤘🏻 Ty @bayarea.foodies
for da invite 💓
i’m not the *hugest* ramen fan, but places like this could change my mind.
this is the porco ramen 🍲 ($14) - 12 hour pork bone broth, sous vide pork cheek, soft boiled egg, bamboo shoots, wood ear mushroom, green onion, corn (added for $1) and black garlic oil.
also ordered gyoza ($5), chicken kaarage ($7) & the truffle ramen (a variation of the porco ramen with porchini paste, white truffle oil and leeks. ($14)
it was a teeny bit pricey, but overall really tasty. we ate everything between two people (tony of course helped finish mine) so that’s always a good sign! 👌🏼
they’re only open from Mon-Sat 5:30-9:00pm so i’ve had difficulty finding time to go... finally went last night & i really enjoyed the food. it’s not too far from our house, kinda small place but we came on a thursday around 7pm and there was no wait! (there were people waiting outside when we left though).
also fyi, they recently changed their name from “pot belly ramen.” 🤷🏻♀️
Dinner tonight... French cuisine featuring mustard chicken with baked red potatoes. A week or so ago I saw someone's IG post where they made mustard chicken. It looked so delicious that I knew I had to try it. When I searched for the recipe I also found out that it was a French dish. Since I don't eat pork I did not use bacon in my version, and the recipe also calls for a small addition of heavy cream which, sadly, I forgot to add. Still, I'm happy with how it came out, ans because I forgot an ingredient I have the perfect excuse to make it again. *
Recipe Link: https://leitesculinaria.com/96645/recipes-chicken-with-mustard.html
FOCUS // the perfect pairing for a healthy lunch.. Naturally beneficial iced tea infused with peach and rosemary, with less than 1g of sugar and only 5 calories. Because having something deliciously refreshing with your lunch shouldn't be a guilt trip. 🍃
We have dinner for you this weekend. Shrimp Carbonara- smoky bacon, peas and pea tendrils. 📷 by Chef Amanda
Cannot wait for nightly sunsets like this! The rain and clouds need to stop! (Or at least only rain at night) thank you @wildwoodhappenings
for this awesome shot!
Today is our 10th Anniversary and to celebrate we’re giving away 10 $10 GIFT CARDS🍕Easy to enter just TAG a friend (we can’t win so choose someone else) no limit on entries, ends June 25th with all winners tagged on this post GO!!! #happy10 #doubledigits #pizzaparty #Repost @vanderkimberly
(Chef Scott & his flying dough)🤑🍕
finally got around to checking out the amazing ice cream sandwich concoctions @enjoypeteybird
seriously so tasty & cute! 🍓🍫🍦🍪
• 焗粟米斑片飯 •
baked fish fillet and sweet corn rice
One of my favourites at good ol Sun Ming, my local 茶餐廳 since I was a kid. Deep fried fish fillets with creamy sweet corn sauce over a bed of egg fried rice, grilled slightly in the oven so that the cheese melts... I always battle in my head to get this or the standard honkie baked pork chop rice 😅
Have your tried our satisfying subs? There no better place to enjoy a bogey than @previtipizza
🔥Stop by for lunch and try our Roast Beef with garlic, butter, potato chips (inside the sandwich) and mozzarella Sandwich 🥪
Finger-lickin-good Friday feelsssssss
hawt lil homemade gf + vegan cinni buns fresh from da oven
salmon over ratatouille 👅