Lunch has me like 🤤🤤🤤 sometimes I can go weeks eating shredded chicken and broccoli, and other weeks (like this week) I crave good food. Trying to stick to my macros while still enjoying delicious eats.
~Squash Bowl Saturday~ Thinking about throwing away that weird hollow end part of your squash? Think again. Roast that bad boy and fill it with anything you want! I went with strawberry rhubarb @siggisdairy yogurt, bananas, raspberries, chia seeds and coconut flakes 😋 The best part is you don’t have to wash a dish (just eat it 💁🏻♀️). Now what food can I use to replace a spoon...?
shish tawouk rice bowl from @jamjarfolk /@jamjarcanteen.
one of the newest additions to the ubc food scene, jamjar serves up lebanese dishes at an affordable price! the amount of chicken was plentiful and well prepared with toothsome al dente brown rice! the addition of hummus and toum garlic dressing balanced out the heavy tartness from the pickled veggies with their richness which was very refreshing! one of the best lunch options on campus!
in addition i'll like to give a shout-out to @clickdishes for my order! they allow you to order in advance so you can skip the lineups and go! if you open an account with them, use my referral code zack388 to get $7 off your first order! any other shares of your own personal referral code will also get you $7! great way to get lunch on campus and around town for cheap!
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Could really use a burrito from @tacoselvenado right now! What about you? 🔥
📍Tacos El Venado, North Hollywood CA .
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His ‘n hers. As long as the sun is shining, we’re in the mood for a summery brew. My fav is @montaukbrewco ’s Watermelon Ale—It’s not at all too sweet but does have a light and refreshing 🍉 kick. @voheez goes for the Summer Ale every time. “It’s great,” he says and I think that about sums it up.
Hip, hop, hurray! Easter's coming up and we'll be unveiling some colourful and delightful new buns! Our Rainbow Easter Mini Buns will only be available from Mar. 30 - April 2 so pre-order yours stat in store or by phone!