combo : Snoice Fall lemonade menu and amazing burgers by #titoboyproject
. Soooo good 😋 ! Tito boy’s homemade milk bread buns were 👌🏼. There’s a veggie one too so everyone can enjoy!
Incredible Pad Thai! You better trust mommy! Believe me! 😱🔥
📍 Kearny Mesa
🥛 Milk Tea x Salted Cheese
“You’re stronger than you know” my fitness coach said these words today as I was exhausted and wanted to quit right then! I did way more than I knew I could with the little sleep I had, and then I remembered the same is true for life. Somedays my insecurities try to take over, sometimes the negative tries hard to override the positive in my mind, and when that happens, I have to choose to believe the words “you’re stronger than you know”... and when I do, and lean on God, I find just what I’m made of all over again. 🌊
Limitless combinations & flavors, just for you🐟
Take a bite, you won’t be disappointed
🥢Baked Scallop Roll
Tonight’s special grilled octopus 🐙 squid ink linguini with chipotle sauce 😋
Convivio is proud to announce our first ever CONCERT. ARRIVAL “The Music of ABBA” will be playing in Little Italy, San Diego on March 5, 2019. More info to come.
The new @elroyssd
has so many good things to choose from. But, this GRILLED PRIME FLAT IRON STEAK cooked medium rare, takes the cake with it's crispy potatoes, spicy slaw, and chimichurri .
Donut you wish you could eat this 😉Well... ask and you shall recieve! Schedule your free consultation and let’s make the dessert (or donuts 😉) of your dreams! Comment below or DM us for details! #amamedesserts
Big thank you to @blancotacostequila
for having me at their preview dinner! Their food was delicious, service was quick and the staff were friendly and welcoming. The calamari was our favorite! From the people who brought you True Food Kitchen, Blanco Tacos + Tequila will be opening their doors this Wednesday, September 26th located at Fashion Valley mall!
Here’s a sneak peek of what we had:
• Snake River Wagyu Carne Asada Fajita
• Short Rib Machaca Tacos
• Crispy Calamari
• Caramelized Banana Split
Happy to announce Rovino starts HAPPY HOUR this week. Every Mon-Fri 3pm-6pm
We’ll be closed for a private event this Wednesday starting from 5pm ‘til close. But don’t you worry— you can get your taco fix when we open at 11 AM on Thursday! | Photo by @justin_mw
Does the weather have you in the mood for comfort food? Join us for a traditional Chicken Pot Pie tonight in #NorthPark
May not be fancy, but everyone knows that’s @tacoselgordo_
has some of the BEST tacos in San Diego! 🌮 The adobada tacos were definitely my fave! 😋
There is only ONE day left to vote for us as "Best San Diego Bar!" 😁 We need YOUR help to win, so be sure to vote and share with friends! 👍 Click the link in our bio to VOTE!
I was up super late last night working on a big presentation for work, so you could imagine the absolute horror I felt when I awoke late this morning and scrambled to get to the office. I loosely threw on my tie and grabbed the thumb drive containing the presentation, all while sprinting out the door. I showed up to work an hour late and apologized for my tardiness as I loaded up the PowerPoint on the projector. It felt like I dodged a bullet. That is until I realized I grabbed the wrong thumb drive because all on it were pictures from my vacation to Flavortown like this Coppa Pizza from Nolita Hall in Little Italy. Paper thin and crunchy crust is made exponentially better with Bianco Organic Tomato sauce, fresh Mozzarella and Pecorino Cheese, California Black Olives, Capicola and fresh Basil. It’s what your stomach has been asking for and the best way to piss off your boss. Make a pie chart of how stuffed you are with this perfect pie today. Not knowing what to do, I still gave the goddamn presentation. Mama didn’t raise no quitter. She also didn’t raise the brightest kid. Unemployment is going to get a kick out of this one. So delicious you’ll never give a presentation while hungry again.
Our official San Diego Restaurant Week Menu 🌸 Link to reservations in bio! ⤴
We paired our King Salmon Tartar with a 2015 Spottswoode “Estate” Napa Sauvignon Blanc for a recent article on @ranchandcoast.
What is your favorite pairing? | Photo by Vincent Knakal
Love me a thin-corner-square-slice-dirty-style (Parmesan/red peppers/oregano/garlic powder and a lil sriracha too). Now say that five times, fast!!! 😁😋 get yours ‘cause this one, well, barely made the photo!
Head to @leroyskitchenandlounge
for lunch during @sdrestaurantwk
and get two courses for only $15. Use it to try our new Halibut Sandwich on a Telera roll with lettuce, tomato, & old bay french fries. It's delish.
Try our new $5 football game day special, buffalo style pterodactyl wings! Served every Monday, Thursday, and Sunday 🏈