Saturday mornings are for sleeping in & waking up to freshly baked banana bread ✨
Are you a cookies n cream lover? A milkshake lover? We got you covered. Our Cookies n Cream Milkshake cookies is a hit! It's like a journey of flavors in one bite.
This Sunday I’ll be at the LJ Farmers Market 9-1:30! Stop by. Shop. Say Hi. I’ll have small batch preserves, candied bacon, poppyseed cake, chocolate granola, chocolate lovers dream cupcakes and more. #thesweetbeesd
OK, a show of hands. How many of you are intimidated by making sushi at home? I'm here to tell you it's easier than you think! Homemade sushi is also less expensive than dining out. I'm sharing my tips for Tuna Rolls - 4 Ways so you can enjoy a tasty and flavorful night in!
Link to recipe (with YouTube video) in my profile. Come get some 😁
to one of the most intricate desserts of my life. I’ve always been a strictly chocolate gal but this dessert du jour at @lesbouquinistesdeparis
with beautiful rich fruit flavors and fresh dreamy sorbet may have converted me. Can’t argue with this Michelin star ⭐️
TGIF! What are you sipping today? My happy hour will be of the mocktail variety—had a little too much fun out on the town with some *awesome* moms last night!😆💃 Keeping it clean and hydrating with some @brewdrkombucha.
Cinco de Mayo Cookies 🎉A fun new cookie decorating tutorial is up on the blog today courtesy of @thesmartercookie
! These cookies are perfect for Cinco de Mayo or make a pink version for a bachelorette party! #sugarcookies #cookiedecorating
Lemon curd is awesome guys. There’s a new post in the blog showing you how to make it with only 5 ingredient. And it’s seriously amazing.
Episode 2 of the ‘why I’ll never pay for someone to make me avo on toast’ show. 🥑 🥑 🥑
This literally took 5 mins but tasted bloody delicious. Big up to @tropical_paradise_preserves
for sending me some amazing chilli and lime jam to pimp up my toast with! This baby is: toasted bagel, salad leaves, chopped avo, chilli-lime jam, pumpkin seeds and nooch 👌🏽 HAPPY FRIDAY PEOPLE 🌞
to Paris three years ago! Can’t wait to go back for all of the café + pâtisseries 🇫🇷