Throwback to the first week of Spring when we saw this stunner for the first time as a weekend dinner special 😍 Now its a stayer on the new summer menu, available from today! Grilled #salmon
salad with shaved fennel, baby potatoes, mixed leaves & dill, finished with avocado cream 🌸🌿
We’re closing from 3pm today for a stunning Spring wedding 🎩💍 Want to know more about holding your special day with us? Check out our website. Link in bio 💕
CONSTANT CRAY-VING 🦐😍 #crayfish
cocktail smothered in Chef’s punchy dressing with red onion, mixed leaves and champignons 😛
🦄 Mark Angeli wines now at WoW. Once a stonemason, now a passionate producer of biodynamic apple juice, stoneground flour and incredible Chenin Blanc. We have 3 cuvees, A.O.C. Anjou La Lune and La Lune Amphores. As well as extremely limited number of A.O.C. Les Fouchards. His wines are truly remarkable, there’s richness balanced so well with taught acidity and minerality. Don’t delay folks 🦄
At Spudshed we only sell eggs from our farms or other WA farmers. As WA farmers ourselves, we understand the importance of this and are proud to support other WA growers.
🤫 Insider tip: Chef told us this is his favourite feed ever....Beef medallions served on creamy potato salad with onion jam and basil pesto. New to our summer menu🥩🥔
Skin skin skin. Organic whites made like reds. Carbonic maceration, that Croci’s frizzante, some Pinot Grigio/Gris pinkies, all so different and not just a sameness in flavour of the style. Come in and discover the wider world of skin contact
When everything’s coming up roses🌹
A cake for an elegant and sophisticated lady... ❤️💃🏻🌹
If you didn't make it down to our MIDLAND opening day, here are some great moments from another happy opening day for Tony and the whole Spudshed family. Thank you to everyone for your support and it is great to finally be back in Midland!
💯% pure Cloudy Apple Cider. No additives, no preservatives, nothing funky. Just apples and sweet sweet luuurve 🍏❤️#greencaviar
When you’re all team “Galaka” and the ‘other half’ is all team “Bakla” and you only have 6 bucks in change.... Introducing...... ‘THE HYBRID’ when both world collide in a mouthful of ... Well... Heaven 🤫😉😇😇😇
Niçoise - on the menu this week. 🐟🥒🍅🥔🥚
Wednesday’s looking a little like this... 🌸🌿
Summer is coming! Blueberries, sugar snap peas, broad beans from Grandma's garden, peanuts, banana, puffed corn, free range ham, dried apricots, baby carrots, strawberries, and golden raisins.
#rainbowplate #eattherainbow #eatlocal #eatfresh #eatwesteatbest #markethaul #farmersmarket #gardenhaul #grandmasgarden #homegrown #knowyourfood #kidslunch #instafood #instayum #grazingplate #fresh #healthyeats #changingseasons #allthecolours #feedfeed #supportlocal #freshflavours #locallygrown #realfood #summeriscoming
A couple of our regular customers and their gorgeous doggo doing Sunday arvo just right 👌🐶
We are excited! WA's favourite spuds are coming to MIDLAND in just 3 days! Come down to 7 Clayton St, Midland this Thursday from 9am to get your 1kg bag of FREE spuds and some great opening specials! Photographer: David Baylis – Community News - Perth. #newstore #midland
How I like my eggs, in a cake 😂😃😄 🍵 good morning 😜
Check it 😱 Crispy pork knuckle main + pint of cider for $35!! This Thursday & Friday night only 🍏❤️🐷 BOOKINGS www.nakedapple.com.au | 9496 1138
This evenings dinner here @baklavakafe
.... YIROS!! - Slow cooked, pulled beef with souvlaki spices , housemade greek salad, feta, and YiaYias’ homemade tzatziki sauce... As always available dine-in or takeaway😉👍👍ps.. Remember we are BYO as well guys, so feel free to bring your favourite bottle of vino as well if you like.. 🍹🍸🥃🥂
Congrats to @tabathagrayson
! You’ve won a $100 voucher to Naked Apple Cider House for your entry in our Bedrocktoberfest Insta photo comp! 👏🍻🇩🇪
Here’s a few of our Bedrocktober-festers enjoying a game of giant jenga yesterday, supplied by our mates from @thatspalletable
Check out the handmade pallet screens they supplied for our photo booth too! ➡️➡️ They’ve got everything you need to make that party or event something really special 👌👌👌
Thanks to everyone who came out to #bedrocktoberfest
yesterday. You were such an awesome crowd. Bring on next Oktober! PROST!🍻🇩🇪🍻🇩🇪🍻🇩🇪
Conservas Santos anchovies, plump marine and salty as the...sea. Portuguese beauties bought in by Luke @libertarsardinhas
. Pair with anything. Big vibe this afternoon ☀️
Getting into the spirit of #oktoberfest
Our BEDROCKTOBERFEST event is in just two more sleeps! Don’t worry, we’ve got you covered in this crazy weather with our cosy pop-up German Beer Hall and two fires 🔥🔥Prost! 🇩🇪
Paola Bea. Natural wines from one of Italy’s premier producers just in. From the vines of Montefalco, Umbria, Paola Bea’s sons Giuseppe and Giampiero Bea shepherd incredible, organically grown fruit into the profound, artistic purity you see in these bottles. They farm Sagrantino, Trebbiano, Montepulciano, Sangiovese and a handful of others to create wines of incredible quality that will provide an unforgettable sense of the rustic Umbrian landscape. Be rewarded with truly living, idiosyncratic wines at Wines of While now.
Tough day at the office 🌸🌿🌸🌿
Happy 🐪 day! It's officially halfway to the weekend. We will be celebrating #winewednesday
with a mid-week bite and glass of rosé tonight at Homestead Brewery 👌🙌🍷Who is joining us?!
Serious food envy alert. One of the new dishes at our fine dining restaurant, Wild Swan. Sous vide chicken, roast garlic, smoked bacon, Swan Valley asparagus. Almost looks too good to eat...almost! 🥂🍽🌱 Bookings on our website above ⬆️