#egyfoodgram

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ุฑู…ุถุงู† ุฌุงู†ุง ุดุงูƒ ุฌูˆุฑ ุจุงุชูŠุณุฑู‰ ุชู‚ุฏู… ู„ูƒู… ุฎู„ุงู„ ุดู‡ุฑ ุฑู…ุถุงู† ุงู„ู…ุจุงุฑูƒ ุฃูุถู„ ุงู„ุญู„ูˆูŠุงุช ุงู„ุดุฑู‚ูŠุฉ ุจุงู„ู…ุฐุงู‚ ุงู„ูุฑู†ุณูŠ ู„ู„ุญุฌุฒ ูˆุงู„ุฏู„ฺคุฑู‰ :ูคูจูคูงูคูจูค ู ูฃ๐Ÿฐ๐Ÿฝ๏ธ๐ŸŽ‰๐ŸŒ™ ุณุจู„ูŠู‡ ูƒู†ุงูุฉ : ูขู  ุฌ ุงู„ู‚ุทุนุฉ Sablรฉ Konafa : 20 L.E / piece For delivery & reservation call : 03 4847484 . . . #konafa #tea #cakes #cake #ramadandesserts #ramadan2018 #ramadan_kareem #dubairamadan #egyfoodies #egyfoodie #egyfoodgram #delicious #homebaker #homemadewithlove #ramadannights #desserts #yummy #instagood #yum #instayum #hungry #eats #egypt #foodstagram #alexandria #ramadankareem #happy #goodtimes
ุฑู…ุถุงู† ุฌุงู†ุง ุดุงูƒ ุฌูˆุฑ ุจุงุชูŠุณุฑู‰ ุชู‚ุฏู… ู„ูƒู… ุฎู„ุงู„ ุดู‡ุฑ ุฑู…ุถุงู† ุงู„ู…ุจุงุฑูƒ ุฃูุถู„ ุงู„ุญู„ูˆูŠุงุช ุงู„ุดุฑู‚ูŠุฉ ุจุงู„ู…ุฐุงู‚ ุงู„ูุฑู†ุณูŠ ู„ู„ุญุฌุฒ ูˆุงู„ุฏู„ฺคุฑู‰ :ูคูจูคูงูคูจูค ู ูฃ๐Ÿฐ๐Ÿฝ๏ธ๐ŸŽ‰๐ŸŒ™ ูƒู†ูุฉ ูƒูˆู†ุฒ : ูกูฅ ุฌ ุงู„ู‚ุทุนุฉ Konafa Cones : 15 L.E / piece For delivery & reservation call : 03 4847484๐ŸŒ™๐ŸŽ‰ . . . #konafa #cones #ramadandesserts #ramadan2018 #ramadan_kareem #dubairamadan #egyfoodies #egyfoodie #egyfoodgram #delicious #homebaker #homemadewithlove #ramadannights #desserts #yummy #instagood #yum #instayum #hungry #eats #egypt #foodstagram #alexandria #ramadankareem
ุฑู…ุถุงู† ุฌุงู†ุง ุดุงูƒ ุฌูˆุฑ ุจุงุชูŠุณุฑู‰ ุชู‚ุฏู… ู„ูƒู… ุฎู„ุงู„ ุดู‡ุฑ ุฑู…ุถุงู† ุงู„ู…ุจุงุฑูƒ ุฃูุถู„ ุงู„ุญู„ูˆูŠุงุช ุงู„ุดุฑู‚ูŠุฉ ุจุงู„ู…ุฐุงู‚ ุงู„ูุฑู†ุณูŠ ู„ู„ุญุฌุฒ ูˆุงู„ุฏู„ฺคุฑู‰ :ูคูจูคูงูคูจูค ู ูฃ๐Ÿฐ๐Ÿฝ๏ธ๐ŸŽ‰๐ŸŒ™๐Ÿ’๐ŸŠ๐ŸŽ๐Ÿ ูƒู†ุงูุฉ ููˆุงูƒู‡ : ูขูขู  ุฌ ุชูˆุฑุชุฉ Konafa Fruits : 220 L.E Tourte For delivery & reservation call : 03 4847484 . . . #konafa #fruits #ramadandesserts #ramadan2018 #ramadan_kareem #dubairamadan #egyfoodies #egyfoodie #egyfoodgram #delicious #homebaker #homemadewithlove #ramadannights #desserts #yummy #instagood #yum #instayum #hungry #eats #egypt #foodstagram #alexandria #ramadankareem
Nutella konafa Cheesecake with hazelnuts & pistachios on the inside! ๐Ÿ™Œ๐Ÿผ Cheesecake filling is with Nutella... konafa drizzled with Nutella on top !!! ๐Ÿ‘… ๐Ÿ‘…๐Ÿ‘…... โ€ข โ€ข โ€ข #thebakingmom #konafa ##nutellacheesecake #nutellakonafa #ramadannights #ramadandesserts #ramadan2018 #dubairamadan #dubaifoodblogger #dubaidesserts #dubaifoodie #delicious #egyfood #egyfoodie #egyfoodies #egyfoodgram #egyptiandessert #cairobloggers #cairobites #juniorscheesecake #cheesecakelovers #cheesecakefactory #yummy #cbcsofra #turkishdessert #homebaker #homemadewithlove #homemade #ramadankareem
ุฑู…ุถุงู† ุฌุงู†ุง ุดุงูƒ ุฌูˆุฑ ุจุงุชูŠุณุฑู‰ ุชู‚ุฏู… ู„ูƒู… ุฎู„ุงู„ ุดู‡ุฑ ุฑู…ุถุงู† ุงู„ู…ุจุงุฑูƒ ุฃูุถู„ ุงู„ุญู„ูˆูŠุงุช ุงู„ุดุฑู‚ูŠุฉ ุจุงู„ู…ุฐุงู‚ ุงู„ูุฑู†ุณูŠ ู„ู„ุญุฌุฒ ูˆุงู„ุฏู„ฺคุฑู‰ : ู ูฃูคูจูคูงูคูจูค๐Ÿฐ๐Ÿฝ๏ธ๐ŸŽ‰๐ŸŒ™ ูƒู†ูุฉ ุจู„ุญ : ูขูฅ ุฌ ุตุบูŠุฑุŒ ูขูขู  ุฌ ุญุฌู… ุนุงุฆู„ูŠุŒ ูขูฆู  ุฌ ุชูˆุฑุชุฉ Konefa Dates : 25 L.E Small, 220 L.E Family, 260 L.E Tourte For delivery & reservation call : 03 4847484๐ŸŒ™๐ŸŽ‰ . . . #konafa #ramadandesserts #ramadan2018 #ramadan_kareem #dubairamadan #egyfoodies #egyfoodie #egyfoodgram #delicious #homebaker #homemadewithlove #ramadannights #desserts #yummy #instagood #yum #instayum #hungry #eats #egypt #foodstagram #alexandria
ุฑู…ุถุงู† ุฌุงู†ุง ุดุงูƒ ุฌูˆุฑ ุจุงุชูŠุณุฑู‰ ุชู‚ุฏู… ู„ูƒู… ุฎู„ุงู„ ุดู‡ุฑ ุฑู…ุถุงู† ุงู„ู…ุจุงุฑูƒ ุฃูุถู„ ุงู„ุญู„ูˆูŠุงุช ุงู„ุดุฑู‚ูŠุฉ ุจุงู„ู…ุฐุงู‚ ุงู„ูุฑู†ุณูŠ ู„ู„ุญุฌุฒ ูˆุงู„ุฏู„ฺคุฑู‰ :ูคูจูคูงูคูจูค ู ูฃ๐Ÿฐ๐Ÿฝ๏ธ๐ŸŽ‰๐ŸŒ™ ุจุณุจูˆุณุฉ ูƒุฑูŠู…ุฉ : ูฃูข ุฌ ุตุบูŠุฑุŒ ูขูขู  ุฌ ุชูˆุฑุชุฉ Basboussa Cream : 32 L.E Small, 220 L.E Tourte For delivery & reservation call : 03 4847484๐ŸŒ™๐ŸŽ‰ . . . #arabia #ramadandesserts #ramadan2018 #ramadan_kareem #dubairamadan #egyfoodies #egyfoodie #egyfoodgram #delicious #homebaker #homemadewithlove #ramadannights #desserts #yummy #instagood #yum #instayum #eatfamous #hungry #eats #alexandria #egypt
ุฑู…ุถุงู† ุฌุงู†ุง ุดุงูƒ ุฌูˆุฑ ุจุงุชูŠุณุฑู‰ ุชู‚ุฏู… ู„ูƒู… ุฎู„ุงู„ ุดู‡ุฑ ุฑู…ุถุงู† ุงู„ู…ุจุงุฑูƒ ุฃูุถู„ ุงู„ุญู„ูˆูŠุงุช ุงู„ุดุฑู‚ูŠุฉ ุจุงู„ู…ุฐุงู‚ ุงู„ูุฑู†ุณูŠ ู„ู„ุญุฌุฒ ูˆุงู„ุฏู„ฺคุฑู‰ : ู ูฃูคูจูคูงูคูจูค Molten konefa 45 L.E Individual / 120 L.E Family . . . #chocolate #konafa #cakes #moltenkonafa #moltencake #instafood #foodstagram #foodie #yumy #dessert #love #delicious #arabia #ramadandesserts #ramdan2018 #ramdan_kareem #dubairamadan #egyfoodies #egyfoodie #egyfoodgram #delicious #homebaker #homemadewithlove #ramadannights #desserts #yummy #instagood #yum #instayum #eatfamous #alexandria
A delicious crisp layer of Konafa with vanilla syrup and roasted pistachios on top of a cheesecake thatโ€™s baked to perfection!! An absolute favorite last Ramadan!๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ Ramadan Kareem Everyone ๐ŸŒ™โค๏ธ.. โ€ข โ€ข โ€ข #thebakingmom #konafa #cheesecakelovers #roastedpistachio #ramadandesserts #ramdan2018 #dubaifoodblogger #dubaibakes #dubaidesserts #dubairamadan #nycfoodblogger #yummy #dubaifoodblogger #nycfoodie #cbcsofra #bakingblog #bakingbloger #holymonth #egyfoodies #egyfoodgram #egyfood #egyptiandessert #goodmorning #konafalove #juniorscheesecake #cheesecakefactory #cheesecakeheaven
Three Layer Chocolate Fudge Cake With a center of lotus biscoff Frosting coated with Chocolate Cream Cheese Frosting & Dripped with Lotus on top!! ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ... โ€ข โ€ข โ€ข #thebakingmom #lotusbiscoffspread #chocolatecake #lotusbiscoff #chocolatefrosting #chocolatecake #yummy #dubaicakes #nyccakes #nycblogger #turkishcakes #turkishbloggers #cairobites #cairoeats #egyfoodgram #egyfoodies #magnoliabakery #homemadegoodness #bakingblogger #bakinginspiration #bakersofinstagram #londoncakes #delicious #homebaker #bakingblog #cakedecorating #cbcsofra #nycfoodie #dubaifoodblogger #nycfoodblogger
Aish baladi! If thereโ€™s one thing thatโ€™s considered a staple for Egyptians, itโ€™s bread. Aish literally means life in Egyptian Arabic and is so major itโ€™s subsidised by the government. Itโ€™s usually bought from a bakery so I have to admit it was a bit tricky to make at home for the first time but you work with the ingredients and make it your own! Book tickets to my supper club on the 28th May and you can consume copious amounts. ๐Ÿ˜‰ ๐Ÿ”ธ Youโ€™ll need: 2 cups whole wheat bread flour 2 cups plain white flour A cup cracked wheat bran (you can find it in most health food stores) 1 tablespoon salt 1 1/2 cups + 1/4 cup lukewarm water 1 1/2 tablespoons active dry yeast 1 tablespoon sugar ๐Ÿ”ธ In a small bowl, mix the yeast, sugar and 1/4 cup of water and set aside for 5 minutes. In a stand mixer using a dough hook, add the flour, salt and yeast and mix. Slowly add a cup of warm water while mixing until an elastic dough ball forms that springs back when you press down (you might need more water!). Sprinkle some flour in the bowl, cover with cling film and leave to rise for an hour. ๐Ÿ”ธ Form the dough into 2-3 inch balls and place on a bran-covered baking tray, cover and leave to rise again for half an hour. Weโ€™re using both the oven and stove for this part! Pre-heat the oven and place a large pan over high heat. Sprinkle some bran flakes on your table surface and roll out the dough. Place in the pan and when air pockets start forming after about 10 seconds, move to the oven and keep an eye on it. Once it rises completely, flip over for a couple of seconds then remove. Repeat until youโ€™re done then reward yourself by dipping it in Baba Ghanoush. Bel hana! Have you made aish baladi before? Let me know your thoughts! ๐Ÿ‘‡๐Ÿฝ
I'm being a little (okay a lot) spoiled this week because my mama is visiting which means the kitchen is smelling goo-hoood right now! One of my absolute favourites is her marble bundt cake she's been making for years, perfect breakfast cake or a lil midnight snacking. It keeps for days and freezes well too! ๐Ÿ”ธ You'll need: 5 eggs 1 1/2 cups caster sugar 3 cups self raising flour, sieved 1 teaspoon baking powder 1 teaspoon vanilla extract 125g butter, room temperature 150g double cream 3 heaped tablespoons good quality cocoa powder ๐Ÿ”ธ Pre-heat the oven to 180C and butter a bundt cake tin getting all the little nooks. Beat the butter and sugar in a stand mixer until fluffy. Add the eggs one at a time until well incorporated then add the vanilla and double cream and mix some more. Slowly add the flour and baking powder in and fold until batter is thick and full with a honey-like consistency. Pour 2/3 of the batter in the tin. Fold in the cocoa powder in the remaining batter then pour on top and use a teaspoon to make pretty little swirls and swoops! Bake for 35-40 minutes until a skewer comes out clean (might take a little longer depending on your oven). Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Bel hana! P.S. tickets for the supper club are selling fast, click the link in my bio to get yours ๐Ÿ˜Ž)
Have you booked your supper club tickets yet? ๐Ÿ’ƒ๐Ÿ•บ๐Ÿผ Iโ€™ve been testing and tweaking the eveningโ€™s signature drink, a gin and Egyptian mint limeade cocktail and itโ€™s so good Iโ€™m not really sure why I havenโ€™t made it sooner. So excited to share it with you guys! Iโ€™m in Paris for the weekend and havenโ€™t been in so long! Any must go to places? #egyptianepicurean #limade
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