#epicplateup

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Finger lime, may be the most loved native ingredient. The individual pearls bursts with tangy freshness with every bite. We dress our limes with ginger and galangal oil then serve it over our Otak otak of spanner crab curry. @genghiskhanh @sunda_dining
Bar snack trial - Chicken fried lamb brains with sweet & sour sauce!.. coming soon... #lookoutmaccasandkfc I've had this on paper for a very long time thanks to my love of post work chicken nuggets & sweet and sour sauce. Suuuuper stoked on how it's come out!! Even got the tick of approval from the wife! ☑️🙌🏻 #farkingpsyched
Scallops, alliums, soya... Pétoncles, alliums, soya Gently poached scallops, burnt onion miso emulsion, allium flowers, wild plants and a vinaigrette of our blonde soya and pineapple weed oil... Pétoncles pochés avec gentillesse, émulsion de miso d’onion brûlées, fleurs d’alliums, plantes sauvages et une vinaigrette de notre soya blond et huile de camomille sauvage. @lemousso #streetdogs #murdercitydevils #deadboys
Nasturtium root with chimichurri & alexander seed salt @lyan.cub #epicplateup
Pear, ricotta cheese, chocolate! Recipe by chef Maurizio Santin at the link in bio - search for "pere ricotta cioccolato". ··· Pere, ricotta e cioccolato! Ricetta dello chef @mauriziosantin al link in bio - cercate "pere ricotta cioccolato".
Seared scallop,Grilled eggplant, Peas,Coriander tapioca crisp,Green curry espuma. #kcookdesign
Some Iberico Pork found its way to the kitchen, got stuck in straight away.. This is a dish that definitely tastes better than it looks.. Not my finest planting I've done, but the flavours were there... Enjoy....🐷 . Bbq Iberico pork chop, roast baby parsnips, sweet potato fondant, baby onions in balsamic, raspberry jus..
Young herring, apple, cucumber, green shiso. #thisisrebelle
From the pass tonight @eleven.acres - Kangaroo loin tataki, onion, green tomato, soy & garlic. #hereskip
BlackOnBlack of the Day ⚫️⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Creation and © @mxprive ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Visit the gallery!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Submit 👉🏼 #BlackFoodProject ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Follow us for daily food plating inspiration 👉🏼 @blackfoodproject ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Tag your friends 👇🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ From an idea of @democratic.food [Food Photographer]⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #berlinfoodstories #berlinfoodblogger #chefofinstagram #casualfinedining #foodinspiration #culinaryarts #organicfood #tastingtable #foodinsta #tastespotting #simplisticfood #foodphotography #foodstyle #tastefullyartistic #foodphotographer #foodlover #beautifulcuisines #chefsteps #artonaplate #chefstoday #greatplates #bistronomie #foodstylist #wildchefs #beautifulfood #gourmetart #casualdining #cookart #epicplateup
Spatchcock, radicchio, carrot. It’s been such a long time since I’ve done a savoury dish, and it’s so gratifying to receive positive feedback for it considering my strength is in pastry 😅 big thanks to @alessio_nogarotto for helping execute the final product, always a pleasure!
So much fun shooting this awesome clip with the talented @yothomasbarnes -beetroot stained salmon, tartare spheres glazed with wild blackberries, goats milk cream, fresh Australian truffles, powdered betalains. thanks to @orakingsalmon a big thanks to supporters @sousvideaust @brevilleaus @oliveriamel @main_ridge_dairy for some great produce and equipment and @flinders_hotel for letting me use the kitchen and of course @hughgallery for the inspiration #artofplating #epicplateup #greatplates #chefitup #foodart @pacojet @importsoffrance @eustralis @redcoralseafood @aquanasfoods
Rock oyster, coconut curry vinaigrette, eschalot, pepperleaf. @sunda_dining
Been playing around with shapes lately since my plate ware is more ⬜️ and may need to acquire some new ⚪️ dishes. Would you believe me if I told you that this was taken using a plastic plate and bowl bought from @dollartree for some @vitamix & @weareheygiant R&D? They were! #truth . . . . carrot gazpacho | cucumber | bell pepper | mint | toasted biscuit crumble | basil oil . . . . . #ChefJeffPhilbin #masterchef #chef #cheflife #chefsofinstagram #food #foodie #foodporn #foodgasm #foodiegram #eatfamous #forkyeah #FoodBeast #buzzfeast #munchies #thrillist #ilovefood #instafood #yum #eater #eeeeeats #eatingfortheinsta #tampafoodie #foodphotography #foodstyling #artofplating #epicplateup #vitamix #gazpacho
New chicken dish. Chicken, asparagus, girolles mushroom, new potatoes finished with a truffle jus #chicken #newdish #development #food #foodie #foodism #foodpics #foodgasm #foodblogger #foodbeast #chef #chefporn #chefs #chefslife #chefsofinstagram #wales #camarthen #epicplateup #staffcanteen
Smoked Trout + Burrata + Beets
Barbecued carrot and smoked egg yolk @silobrighton #epicplateup
Sarasin Ø Rhubarbe Ø Oxalis Pourpre Ø Tout comme l'oseille, l'oxalide est réputée pour son acidité, aux effets positifs sur la digestion. À ce titre, vous pouvez préparer une sauce rapide en faisant tout simplement suer une poignée de feuilles émincées dans un peu de corps gras - beurre ou huile d'olive. Nappez-en un filet de morue ou un autre poisson. Ø Les Saulteux, Amérindiens de la famille des Algonquiens, cuisaient les feuilles d'oxalide avec du sucre et mangeaient le tout comme dessert. Source: https://www.passeportsante.net/fr/Solutions/HerbierMedicinal/Plante.aspx?doc=oxalide_hm . . . #oxalis #buckwheat #rhubarb #foraging #epicplateup #gastronomy #foodart #chefstalk #truecooks #fourmagazine #theartofplating #localfood #local #durability #montreal Ø
Fished off the coast of Sicily, our Sicilian Octopus dish is braised slowly in red wine and tomato, charred and served with squid ink Fregola- a Sardinian semolina pasta, similar to cous cous- and a Romesco Aioli. _______________ Thanks @envy_eats , for this great shot! Keep tagging us, #HamOnt , and we’ll keep reposting you. 👌🏻 _______________ _______________ #octopus #italianfood #seafood #italianrestaurant #hamilton #hamonteats #tastehamont #eatrealfood #restaurantsofinsta #eat #food #foodporn #blogto #food52 #f52grams #instafoodie #foodies #torontolife #foodphotography #foodstagram #buzzfeastfood #dailyfoodfeed #foodfeed #pizzeria #epicplateup #theartofplating #yhm #yougottaeathere #eatfamous
Surrealist story of a halibut in the forest ____ Butter seared halibut, chanterelles, fennel purée, hazelnut and chive crumb, crispy sage, camomile leaves ____ I'm back home in Vienna after a super hectic week in Bucharest that flew by without me even noticing. Because of a long conversation and a couple of glasses of champagne, I almost missed my flight, not to add that I packed in 5 minutes while rushing to get an uber to get me to the airport. I've been wanting to experiment with mushrooms and fish for a while, and thankfully my local market helped by providing me with delicious, fresh (and thankfully sandless) chanterelles. They are my favourite type of mushroom and I would have them almost daily... If they weren't so hard to come by. I prepared the fennel purée by sautéing garlic and onion with hazelnut oil and smoked garlic butter, then slow cooked the fennel in a delicious fish broth. The chanterelles - nothing complicated. I fried some garlic and shallots, then added the mushrooms and cooked them on high heat until they got a slight, lovely brown sear. For the hazelnut crumb I roasted hazelnuts and oats, then blitzed them with a lot of chives and some other mixed herbs from the garden. I fried the sage til crispy and deep green, then sprinkled sea salt flakes. As for the halibut, this delicate, soft and wonderful fish, I brined it for an hour, then butter seared it for 2 minutes in the pan. That, mainly because I was too lazy to set up my sous vide equipment. Halibut has such a delicate and breakable texture, you need to be very gentle when you cook it. Its ideal temperature is 50 degrees C, but it's very easy to overcook it and ruin it. I don't know what's happening to me, but I'm having a very cooking friendly full of inspiration and so many recipe ideas lined up. As always, stay tuned! ❤️ Ioana ____ #finedining #hautecuisine #foodstylingandphotography #refinedpalate
When life gives you MELONS. Cantaloupe melon ice cream • toasted corn kernels with ginger syrup • fermented honey • lime zest • nasturtium flower Or sorrel and red card on other pic. The #rocherspoon works a charm . #flavour #passion #inspiration #fooddesign #foodstyling #gastroart #wildchefs #artofplating #loveit #tastingtable #foodnetwork #letsdothis #cookniche #epicplateup #instafood #chefs_eye #feast #gastronogram #foodstagram #Cantaloupe #melon #fruit #icecream #homemade #eeeeats
I just can’t get enough of these lobster and crab dumplings in yuzu broth #obsessions
Teriyaki glazed beetroot on the lunch menu @crockers_ct today
Some more delicacies from chef Jordi Puigvert's masterclass at Hangar 78: colors, textures, creativity! ··· Qualche altra golosità dalla masterclass di chef @jordipuigvertcolomer in @_hangar78 : colori, consistenze, creatività!
Believe it or not, this is a moussaka! This was part of a most brilliant 15 course menu at Rivers 2 Oceans @_riverstooceans ! FYI, it was freaking fabulous! I'm going to be uploading more dishes from this session in a few days! . . . . . #foodporn #instafood #foodie #foodstagram #foodgasm #foodpics #foodpic #foodphotography #foodlover #eatingfortheinsta #eatstagram #eeeeeats #instafoodie #f52grams #buzzfeast #nom #innovation #foodart #epicplateup #artofplating #moussaka #vegetarian #foodblogger #tbt #tbt ❤️ #tbthursday #ThrowbackThursday #instagood #picoftheday
Well made this dish a while back and loved it. Think it deserves a #throwbackthursday for sure.. If you ever get round to making your own black pudding, try it with duck... You won't be disappointed at all.. . . Duck black pudding & caramazed red onion tart, red pepper hummus, fresh apple, apple vinegar jus....
Moules et couteaux fumés/ ail noir/ kale/ dashi #foodpic #passion #instafood #smoked #chefstalk #geneva #paris #creation #epicplateup
A light summer dish of mackerel cured in young ginger juice and fennel pollen, crispy rice, cucumber beurre blanc and yellow plums pickled in coconut vinegar Everything purchased from @prahranmarket (or foraged) 📷 by @louibooo . . . . . . . . . . . . . . . . . . . . . . . . #melbourne #privatechef #mackerel #ginger #cucumber #rice #chefsofinstagram #artofplating #summer #simple #prahran #windsor #chapelstreet #prahranmarket
Légumes verts/ siphon petits pois wasabi/ cabillaud/ ail noir #foodpic #foodporn #toulouse #cod #seafood #topchef #instafood #france #alamaisontranquille #epicplateup @epicplateup
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