#epicurious

226,387 posts

Loading...
Just over here 👆🏼air frying some shrimp.🍤 Yum!!!! 👅 I’ve loved fried shrimp since birth and I’m so excited that I can now use my air fryer to make it healthier.👌🏼 These came out perfectly cooked with a nice crispy exterior.💛 Swipe ⬅️ for a little close up action.🔎 • • • • @simplelivingproducts #realfood #balancedliving #eatrealfood #foodphotography #foodie #foodporn #thenewhealthy #cookinglight #feedfeed #huffposttaste #epicurious #goodeats #foodfreedom #eatingwelleats #ww #wellnesswins #health #healthy #healthyfood #healthyeating #jenshealthybalancedlife
new! Getting my nutrients in with this creamy COLLAGEN, PRUNE and YOGURT SMOOTHIE BOWL 🍓🍇🥒 that's a total game-changer [ad] Sweetened naturally thanks to California prunes, and packed with probiotics and prebiotics thanks to @cadriedplumboard prune power and the goodness of healthy bacteria in yogurt. But you know what else is good? I'm doing something for my bones! 👊🏻Prunes are among the highest foods in antioxidants and research shows that 5 California prunes a day help slow down bone loss. November is National Osteoporosis Month and I wanted to share this tip on better bones along with this easy, good-for-you recipe! Grab the deets below! 👇🏼👇🏼 . Ingredients 1 tbsp collagen powder 5 California prunes 1/2 cup of vanilla coconut or Greek yogurt 1/2 cup of almond or cashew milk handful of blueberries pinch of cinnamon 1/3 of a frozen zucchini (I slice it into three and then freeze overnight) no zucchini taste, all the creaminess!🙌🏼😉 . Blend until smooth and enjoy! Top with your faves 👉🏻here's some ideas: raw walnuts, cacao nibs, unsweetened shredded coconut or coconut chips, almond or peanut butter, all the fresh berries, hemp hearts and chia seeds! You could also mix-in 2 tbsp of chia seeds into the smoothie, for a creamier pudding-like consistency. #prunes4bones #EatCAPrunes . Hope you're having a great evening, friends!👋🏻✨
Feeling under the weather means getting in all of the nutrients I can get ASAP! 🌦The easiest and fastest way for me is to simply blend together all the greens (spinach is my fave), cinnamon, turmeric powder, coconut milk, banana, flax seed and spirulina powder🌱 I’m a strong believer that food is medicine - but that doesn’t mean I’m against using OTC and prescription meds as our bodies need to continue with our daily duties. Luckily when we eat real, whole foods as our daily diet we can start depending less on medications and enjoy all what food has to offer in the vast nutrient department😋🌿🍌🥥
Klavons Ice Cream and Eat’n Park Smiley Cookies? Uhh, yes please. All smiles for this truly Pittsburgh dessert! Click the link in the bio to lean more about this special treat
Parmesan spaghetti squash with sautéed shrimp and tossed mussels. Topped with a little extra fresh shredded Parmesan and some fresh parsley.
How is it possible to go wrong with crispy skin... its not... this stuff is just plain old fashioned gotta have it tasty... sprinkle of salt and eat em up... . #duckskin #crackling #chefatwork #salted #wildebeestkingston #kingstonny #hudsonvalley
It’s hard not to read the description of Nick’s House Sandwich (slow roasted pulled pork, avocado crema with roasted peppers, fried egg on toasted rye) at Balboa Lily’s in Newport Beach without saying, Baby, You’re Gonna Be Mine. Yeah, that joke is truly low hanging fruit, but fortunately Kevin Wilson’s short story collection demonstrates a great deal more wit as he illuminates the inherently complex relationship between children and parents. Finish the meal with OJ and one of Balboa Lily’s famous signature coffee drinks (pictured: salted caramel) and you’ve got a perfect little world, at least for this #epicureadin session.
Seats are filled, the smokers rolling and the drinks are flowing! Don’t forget about our awesome happy hour menu!
Baked Purple Yams!!! .. .. In place of sweet potato casserole, I'm whipping up baked purple yams stuffed with toasted walnuts + roasted cranberries + roasted red grapes topped with a brown butter & sage sauce! Keeping it bright and colorful this Thanksgiving! How's your menu planning going?!? We want to hear about what you're making!!!??? 😍 .. .. #cookingwithriccis #thanksgivingfood #yams #thekitchn #food52 #feedfeed #allrecipes #buzzfeedtasty #tasteofhome #epicurious #tastingtable #realsimple #realfood #eatingwell #cookinglight #tasty #bonappetit #cleaneating #healthyfood #eatyourcolors #beautifulcuisines #eattherainbow #bhgfood #fithealthyrecipes #buzzfeed #inseasonnow #foodwinewoman #thenewhealthy #tohfoodie
👋🏼 Hi new friends! Thanks to @ljadeparker for sending me some new friends today — glad to have you all here! If you’re into butter chicken, you’ll love this butter chicken SOUP! I eat this on repeat alllll winter. ❄️✨ recipe link in my profile! 💖 . . . . . #Recipe #foodblogger #f52grams #feedfeed @thefeedfeed #huffposttaste #collaboreating #bonappetit #epicurious #yum #foodblogfeed #foodwinewomen #igfood #instafood #foodie #goodeats #nytfood #thekitchn #saveurmag #bareaders #bhgfood #buzzfeast #onthetable #pdxeats #eeeeeats
every thanksgiving morning mama h makes cinnamon rolls and this year i got a head start 😋🍂 #luckysfoodfriends
Barnyard Burger IDR 105.000 Founded in 2018. Blue Zone; Demographic regions of the world where people commonly live active lives past the age of 100 years. People who live in this region are believed to live the longest, and this cafe is adapting to the kind of food that they eat. What’s so special: All vegan and tasty ✨ Opening hours: 09.00-21.00 Best time to go: anytime you’re hungry, or post workout meal after @ujakarta.id Local foodie platform: @jktfoodbang #mealapproved_ #mealapproved_id #mealapproved_jkt
. از #هر_طرف که روی، #راه ، همانست! هیچ راه‌ی، تو را نمی‌خواند. . پ.ن: ۱. همه انتخاب‌ها، تدبیرها، دوراندیشی‌ها، تصمیم‌ها و مصلحت‌اندیشی‌ها، هیچ معیاری برای تشخیص راه نیست. . ۲. هیچ برتری‌ای ندارد؛ هیچ امتیازی نخواهد داشت: راهی که به آن شدیدا فکر کرده‌ای و #تصمیم گرفته‌ای. . ۳. #بیهوده برای انتخاب‌هایت تلاش نکن. فقط برو؛ حتی با #چشمان_بسته ! So #just_do_something #just_do_it #just_go_on . ۴. در عکس، #ارنستو_چه_گوارا میزبان #ژان_پل_سارتر و #سیمون_دو_بووار است. سارتر پس از مرگش می‌گوید: چه، کامل‌ترین انسان عصر ما بود! . #jean_paul_sartre #ernesto_che_guevara #simone_de_Beauvoir #1960s #cuba #existentialism #epicurious
Guyyyyssss, I love you all so much! I love you for your sweet kind words, your support and always loving me for my crazy old self. I also love you so much that I want to share how I prepare for 21 adults and 9 kids to come dine at my house next week!!😮😮 Yes! 30 people in my little house for Thanksgiving dinner! How do I plan? What days do I do what? Can I really get stuff done with all 3 kids home?!? 🤔 Well, you're in luck, I'm sharing my tips and tricks in an exclusive email newsletter coming out tomorrow!!!! Sign up on the blog (see stories for where to go) and get this special Thanksgiving newsletter! You'll also get the details behind this gorgeous dish plated in one of my prized possessions, 12" @finexcookware skillet! 😘😘😘 #cosetteskitchen #cookwithfinex #thanksgiving #friendsgiving #castiron #f52thanksgivingcountdown #friends . . . . #thenewhealthy #mypinterest #simplemeals #lifeandthyme #theartofslowliving #makesmewhole #f52grams #beautifulcuisines #foodandwine #bareaders #epicurious #heresmyfood #feedfeed #thekitchn #thatsdarling #storyofmytable #myopenkitchen #foodphotography #mypinterest #shallots #butter #thekitchn
When you're enjoying that bottle or can of craft beverage, rest assured, when you're done we'll do the recycling. Reduce, Reuse, Recycle. #NationalRecycleDay
Jumat, 16nov2018 🎵on . . . Ecolite set punya @verywell.id Dengan kualitas premium food grade silicone, aman digunakan di microwave atau freezer Tahan di suhu -40° sampai 200° C Ada 3 ukuran, yaitu 600 ml, 900 ml dan 1200 ml . . Ecolite ini juga flexible, bisa di buat kecil atau besar volumenya sesuai kebutuhan, dengan cara menekan saja pinggiran alas ecolite. Nyimpennya juga ga makan tempat kan kalo bisa dikempesin😉 . . Daaan, verywell juga menerima reseller looh😉 monggo langsung ke ignya atau ke www.verywell.id/whatsapp atau di 087719938686 Bisa jadi tambahan tabungan kitaa kan . .
My kind of Parisian late night snack- plate du fromage and vin rouge 🍷 🧀
Just a shelfie of our favorite sweet and savory preserves sweetened with honey by @vsmileyjam. The spicy smoky heirloom tomato 6 oz jar, packed with almost 1 lb of organically grown tomatoes, is just the perfect accompaniment to your Thanksgiving table . . . #preserves #organic #jam #entertaining #hostessgift #gift #holidayentertaining #honeysweetenedjam #epicurious #paleo #paleogifts
BOOM. New Wagyu Excelente “XL” hot dogs are flavor 💣💣🔥. I’ll put our XL Hot Dogs up against any dog in Chicago. Let’s taste test these bad boys out. @wagyuexcelente - - #wagyu #wagyuhotdogs #grassfedwagyu #chicagostylehotdogs #chicagohotdogs #gotexan #wagyubeef #chef #bbq #weinercircle #chicagochefs #epicurious #americanwagyu #barbecue #eaterchicago #chicagomag #chicagofood #chicagofoodie
Leftovers hodgepodge of my mom's Kichuri, buttery soft Bengali style eggplant, and my own left-over miso chicken curry gravy, 6 minute eggs, avocado, ginger scallion sauce, and sweet and hot mango chutney. My dinner, a cozy bowl of loving warmth and a spectacle of worldly flavours. Indians do not eat avocados with their meals, nor will Chinese ginger scallion sauce ever show up as a condiment to Kichuri. If we add eggs to our plate of Kichuri (a wholesome rice and lentils main), it's usually in the form of an omelette or a hardboiled egg cooked till the yolk is solid. Growing up with so much diversity in Toronto, my food tells a story of the people who have touched my life more than anything else. No matter where I go or what I eat, I have never felt out of place. It's a profoundly odd sense of confidence I owe to friendships past and present, where I've had the privilege of face to face human connections broadening my personal view of life and of course, food. I still can't get over my 4th grade memory of biting into the crispiest, perfectly fatty cigars of pork spring roll, homemade by Kevin Chang's mom. It was some sort of culture celebration day at school and I have yet to try a better spring roll. My best friend, Jane taught me the virtues of Rice Crispy squares, summertime slushies, and Kraft Dinner. My Pakistani friend, Samira's mom, made THE most fantastic mutton stuffed paranthas. In Junior high I met a Vietnamese girl named Kelly who let me into her dingy basement apartment, a refugee's stepping stone to a life of freedom filled with jars of pickles, non-English speaking parents, and a one toothed grandmother. There may have been a sibling in there, too, in that tiny one bedroom apartment. I can't remember. The pickles stole the scene. There are far too many of these moments to recall, somehow, these little vignettes, like short stories have given me not just an appetite for flavours, but for people. Though I am a serious misanthrope, I can't help but pray that each and every one of you is dining well, safe, and loved from a far off distance where we don't have to chat or anything, unless you have something delicious for me to try.
#pressplay Soup Joumou Day is less then two months away. Historian Bayinah Bello explains the tradition. @libertyinasoup #Kreyolicious #heritage #Haiti #haitianpost #soup #epicurious #foodstories #BayinahBello #libertyinasoup
Pumpkin Cheesecake with Graham Cracker Crust
Yesterday's lunch! Boom 💥
Visiting a very unique winery in Southern France with #acecampsfrance2018 St Jeannet is a small family owned winery where their wine is sun-aged in glass jars. This ancient method produces a rare flavour unique to this region.⠀ Photo Shelagh @houseatwindsor ⠀ ⠀ ⠀ #acecampstravel #wine #winery #france #foodtravel #culinarytour #winetasting #southernfrance #cookingwithjulia #epicurean #epicurious #jamesbeard
Whiskey tasting evening! As usual, I’ve had a wonderful time at Le Comptoir Irlandais ! This I’ve discovered the awesome @teeling_whiskey Irish distillery. Impressive range with single grain, single malt, a collaboration with Trois Rivières rum and, my favorite, a stout cask finish whiskey. Beautiful. #whisky #whiskey #ireland #irish #teeling #tasting #epicurious #hedonism #spirit #fun #life #LLAP
Sushiii to-go😋🥢
We are so thankful for our amazing community and customers! If you're grabbing last minute items for Thanksgiving, use code THANKFUL for $20 off your order (restrictions apply).
First snow = maple syrup snow cones
Heading into the weekend and I’m thinking of making more snowball cookies. These Gingerbread Almond Snowball Cookies are the cutest little round gingerbread cookies, filled with almonds, baked and rolled in powdered sugar. What flavour should I try next? . Recipe on the blog, follow the link in my bio then search “snowball” or just DM me and I’ll send you the direct link . . . . . . #foodblognation #bakingblog #bakingaddict #bakersgonnabake #foodblogs #bakestagram #undiscoveredbaker #epicurious #bakingtime #foodilysm #foodinspo #bakedgoods #foodstylist #foodblogfeed #foodpictures #heresmyfood #yahoofood #instayum #eeeeeats #thatsdarling #sugarsaltmagic #christmas #christmascookies #christmasfood #snowballcookies #gingerbread #gingerbreadcookies @foodblogfeed @food
Dried Fruit plays into Holiday Traditions around the world 🌎 — learn more about how other cities, countries use dried fruit during the holiday season + find the Traina Foods Family Cranberry Sauce Show Stopper Recipe (just in time for your #Thanksgiving feast!) on our blog today, #ThePorchLife : link in profile. . . . . #TrainaHomeGrown #baking #holidaytraditions #todayfood #foodblogeats #bhgfood #instayum #foodie #tastespotting #epicurious #feedfeed #thekitchn #hersmyfood #foodnetwork #marthafood #foodandwine #thenewstyle #bareaders #huffpostgram #eatttheworld #foodstagram #instagood #todayfoodclub #food #plantforward #plantbased
Happy #beaujolaisnouveau day! 🍷Third Thursday of November is always something to look forward to!
Easy recipes are the best, right?? Only 1 bowl required to make this cornbread! Just 67 calories too! 🌽 It's super moist + fluffy, thanks to two special ingredients! Any guesses what those are?? 🤓 I'm so ready for SoCal to finally feel like fall so I can curl up with a bowl of chili + a piece (or three) of this cornbread! 🙊🍂 #amyshealthybaking . You can find this easy recipe at the link in my @amyshealthybaking bio! 😘 . Also here! 👉🏻 https://amyshealthybaking.com/healthy-one-bowl-cornbread-recipe/ .
Do you know about our prix fixes dinners? Three courses for $28 ($34 with a glass of wine)! Tonight, come in for our soul-warming Lapin a la Moutarde: braised rabbit with Parisian carrots and roasted turnips. *pictured here with a mustard, leek, potato gratin 🇫🇷 For a peek at the full menu, check our stories!
Baked pasta kerchiefs with wild mushrooms, fontina and Parmesan ————— Had a craving for something cozy and autumnal. But didn’t want to do all the work required of a lasagna. Luckily I had some pasta sheets (cut into squares—hence the name ) I boiled them for about 90 seconds, drained and laid it on a buttered casserole dish. Sauté about 1/2 lb of sliced or quartered wild or cultivated mushrooms in butter (don’t crowd the pan) remove when browned. Add more butter to the pan and sauté shallots, garlic and chopped thyme till onions are translucent. Add the mushrooms back to the pan and add a splash of chicken stock and creme fraiche (keep the ragout somewhat loose) and spread the mushroom ragout over the pasta, sprinkle with Parm and grated Fontina. Top with more cooked pasta sheets, brush the top with a generous amount melted butter and Parm. Bake in a 400 F oven, about 15 minutes, till bubbly and crusty on top. Rest for 5 minutes- if you can wait that long. . . . #bakedpasta #pasta #f52grams #saveurmag #bareaders #foodandwine #nytcooking #thefeedfeed #eater #huffposttaste #myopenkitchen #fooddiary #kitchn #thecookfeed #epicurious
Tagliatelle with MISO MUSHROOM RAGU & DILL — such a great fall pasta dish!⠀ ⠀ It’s so hearty that you’ll swear there’s meat in it — but there’s none!😋⠀ ⠀⠀ I love the savoriness and umami in this dish from the mushrooms, miso and parmigiano-reggiano cheese, not to mention its richness from the slow-cooking process and the not-so-guilt-inducing sour cream. The dill just brightens up all the flavors a bit.🍄🍝⠀⠀ ⠀ RECIPE ⤵Buon Appetito!🇮🇹😋⠀ ⠀⠀⠀ INGREDIENTS⠀⠀ FOR THE RAGU (Makes enough for 2-3 lbs pasta):⠀⠀ •4Tbsp evoo⠀⠀ •1lb onion⠀⠀ •6cl garlic⠀⠀ •2tsp salt⠀⠀ •½lb celery⠀⠀ •½lb carrot⠀⠀ •1 bunch flat-leaf parsley, destemmed⠀⠀ •2.5lbs mushrooms⠀⠀ •6Tbsp tomato paste⠀⠀ •1c dry red wine⠀⠀ •2Tbsp brown rice miso⠀ •2Tbsp fresh dill, chopped⠀⠀ • ½tsp bp⠀⠀ •½tsp peperoncino⠀⠀ ⠀ FOR FINISHED PASTA DISH:⠀⠀ •1lb pasta⠀⠀ •salt⠀⠀ •about 1 ½c ragu⠀⠀ •½c sour cream⠀⠀ •1 lg handful baby arugula⠀⠀ •1 lg handful baby spinach⠀⠀ •fresh dill⠀⠀ •Evoo⠀ •1/3c Parm-Regg cheese, grated⠀ ⠀ INSTRUCTIONS⠀⠀ •Make ragu:⠀ •Finely chop in food processor: onions&garlic together; celery,carrots&parsley together, & mushrooms (in batches). ⠀ •Heat evoo med-high heat in large pot.⠀ •Saute onion-garlic w/half the salt.⠀ •Then, add celery/carrot/parsley & continue to sauté.⠀ •Add mushrooms & sauté until most liquid has evaporated.⠀ •Add tomato paste & mix well.⠀⠀ •Add wine & deglaze. Reduce heat to simmer.⠀ •After 20-30 min, whisk in miso, dill, salt & peppers. Simmer 2 min, then remove from heat.⠀ •Bring pot of salted water to a boil.⠀ •Meanwhile, heat ragu in large pan. Cook pasta.⠀ •Whisk sour cream into ragu.⠀ •About 2 min before pasta is done, add ¾-1c pasta water & pasta to pan, tossing it & allowing pasta to finish cooking in sauce.⠀ •Fold in greens & dill & drizzle w/evoo.⠀ •Turn off heat, toss w/cheese & top w/dill. ⠀ #tagliatelle #mushroom #ragu #vegetarian#pastalover #pasta #pastaaddict #italianfood #lacucinaitaliana #nomnomnom #eatingfortheinsta #feedfeed #rrmagfan #colavita #tohfoodie #youfoodtube #100ita #myallrecipes #epicurious #todayfood #thecookfeed #nytcooking #eatingwell #wholefoods #realsimple #kitchn #f52grams #everybodylovespasta #micheledipietro #MangiaWithMichele
🌰🥣 Cozying up to a bowl of this roasted garlic, hazelnut, and parsnip soup. 😍 It's supposed to be chilly a little longer with this cold front but I'm not complaining. I'm forever a winter girl and I love when it's freezing outside! 🌬☃️❄ #f52grams #f52thanksgivingcountdown
Figured cutting the acorn squash like cantaloupe would make it nicer😅. Brown butter breadcrumbs and crispy sage top the roasted squash. This would be a great side dish for Thanksgiving. Recipe is down below. . Ingredients: 2 acorn squash Block of pecorino 1/2 cup Italian breadcrumbs 4 Tbsp butter 1/4 cup olive oil 20 sage leaves 1 tsp kosher salt 1/2 tsp pepper . Method: ▪️Slice squash and coat with 3 Tbsp of olive oil and salt and pepper. Roast in oven for 35-40 minutes on 400f or until fork tender ▪️Fry sage leaves in the butter and 1 Tbsp of olive oil for 3-5 minutes on medium to medium low and set leaves aside to drain on paper towel ▪️In the brown butter mixture add the breadcrumbs and toss to coat. ▪️Sprinkle breadcrumbs over roasted squash. Shave pecorino on roasted squash and lastly sprinkle the crispy sage leaves on top. . . . . . . . . . #fall #autumnfood #f52thanksgivingcountdown #beautifulfood #realfood #sage #crispysage #beautifulcuisines #acornsquash #foodphoto #foodphotographer #brownbutter #hautecuisines #forkyeah #sipandfeast #bonappetit #homecooking #feedfeed #foodwine #fwx #epicurious #tastemade #inmykitchen #rusticfood #pecorino #foodphotography #recipe #fallrecipe #falldishes
Bolas de labneh maceradas, ideal para sorprender en una mesa con amigos, pan pita, tostadas, babaganoush, hummus, una tabla de embutidos.. sin duda enamorarás el paladar de tus invitados en cualquier momento. Es tan sencillo que seguro tienes todo lo necesario para hacerlo ahora mismooooo! Te animas ?? En stories te explico más y si lo haces me encantará saber tu opinión. 🙂 Según el tiempo que dejes escurrir el yogurt, tendrás un queso blando para untar o un queso más sólido con el que puedes hacer bolas, especiarlas y conservarlas en aceite de oliva. Ayer lo hice en tostadas, y hoy hice las bolas.. Con 500 gramos de yogurt salen unas 10-11 bolas aprox. Básicamente se prepara con la cantidad que quieras de yogur y un poco de sal. Ten en cuenta que pierde muchísima agua. Yo lo dejé en la nevera unas 36 horas, formé las bolas y las “rebocé” con muchas especies. Eso es al gusto, muy personal la verdad. Luego solo hay que meterlo en un bote de cristal hermético con aceite de oliva. El yogurt puedes usarlo de tu gusto también, yo elegí un yogurt descremado de vaca. Puedes usar un yogurt casero (vaca, Cabra, oveja ) que estará ➕ espectacular.. pero con uno comercial también puedes apañarte. . Espero que lo prueben, y para quién conoce, me encantaría saber como lo hacen. . Que te gustaría, enamorar a tu paladar ??? O que te lo enamoren ???? . ETIQUETA A ESA PERSONA QUE TE PODRÍA ENAMORAR CON ESTA DELICIOSERIAAAA 🤗 . . #labneh #madehomefood #delicious #tastyfood #snackfood #snack #appetizer #delicious #gastronomia #ingredientes #yummy #ñamñam #gastronomiabcn #foodbcn #foodlover #queaproveche #buenprovecho #ricoysaludable #nutrition #epicurious #chefsofintagram #foodstarz #saveur #eatingwithfriends
Happy #beaujolaisnouveau day! 🍷Third Thursday of November is always something to look forward to!
Love eating on the patio in the crisp weather! Filled up on French comfort food the other night- confit de canard and crème brûlée. Swipe ⬅️ to meet my new buddy, Oscar. He wanted in on the action.
✌🏻 Welcoming the latest burger joint into the neighborhood in the way I know best. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍔 Fried Green Tomato Burger at @theainsworth Nashville. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #southernfatty ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #feedfeed #f52grams #foodlove #lovefood #huffposttaste #bonappetit #beautifulcuisines #eeeeeats #eatmunchies #instafood #makesmewhole #imsomartha #buzzfeast #tastingtable #epicurious #realfood #tastemade #seriouseats #burger #nashvillefoodfan #nashgilleeats #eatnashville @burger
New holiday recipe is up on the blog! 👊🏼Analytics says I shouldn’t post today until 5 PM 🙄 but I’m not gonna be bossed around when it comes to giving you guys the recipe for TWICE BAKED GARLIC PARM SWEET POTATOES 💯💯💯 A savory twist on a Thanksgiving classic. They’re gluten free, make ahead friendly, and the post includes an option for paleo preparation! 😛 Link to the recipe in my prof! 😘 http://nyssaskitchen.com/twice-baked-garlic-parmesan-sweet-potato-casserole-gluten-free/
We're thrilled to share that the Thermomix® TM5 is featured in the @NYTimes gift guide for the holidays. Tap the link in our bio to see what all the buzz is about, and a personal sous chef on your counterop could be yours by 2019! Tap the link in our bio to see what all the buzz is about! #SmartAppliance #Shopping #Gift #Thermomix #ThermomixUSA
Made these buffalo chicken burger sliders the other night for dinner and @dashofchunki said “best dinner you made in a while” so I’d say they were good💯 I served them on roasted sweet potato buns (you can also use “real” buns, lettuce wraps, or serve em’ on a salad) with avocado, chopped romaine and @sirkensingtons buffalo ranch🍔 already dreaming of the next time I’ll eat them - get the recipe on the blog!
Friday was the first time I tried making #Agnolotti 🍝. I used a semolina/flour egg dough and filled them with spinach, ricotta and parmesan cheese. I totally underestimated this shape! Even though I was really meticulous with all my ingredients and technique I used to fold and cut these, the shape of my agnolottis came out all over the place! A reminder that practice makes it perfect 🙃Tastewise they were absolutely amazing! We served them with a tomato 🍅 basil 🍃sauce that made each one of them melt in our mouths 🤤. . I definitelly want to try these again using @thomaskeller dough recipe. I wouldn’t change anything about the filling but I want to try them with a simpler sauce - perhaps browned butter? Let me know if you want me to share recipes as they start coming together! . . . . #pasta #food #foodporn #foodie #instafood #italianfood #yummy #delicious #foodblogger #foodlover #italian #freshpasta #cheese #dinner #lunch #healthyfood #follow #pastaia #epicurious #masterclass #homemadepasta #ricotta #tasty #foodstagram #foodnetwork #foodies #yum #like
next page →