whenever I go on vacation, I make sure to be prepared (aka snacks, pre-packaged oat + nut butters🥜). preparation is 🔑 to success but I also live my life and enjoy foods that I wouldn’t normally eat (my sweet potato pancakes that were by no means vegan, gluten, or dairy free🤷🏻♀️). #sorrynotsorry
no mater what, I always feel out of routine and less clean than usual.
I can literally eat veggie lettuce tacos and still not feel my best: I’ve learned that it’s just really hard for me to be out of my routine and that I’m never gonna be 100% when that happens. and that’s okay.
I still go, enjoy myself & come back happy that I went🤗.
butttttt, I can’t deny my crazy excitement to be back home and in my kitchen!!!!!!!!! and making something new!!!😻🍆
I’ve never made eggplant before and honestly, this made me wanna have it every night. I used @rawandroasted
recipe and changed it up a bit!
preheat the oven to 400F, place eggplant faced down and coated it in EVOO, pink salt & garlic.
baked for 30 min + drizzled in tahini. so yum, so healthy!🤤 1 whole eggplant has 16g of fiber, virtually no fat, and loads of potassium (which helps regulate heartbeat, muscle contractions and reflexes). tryyyy it! xx #feedyoursoul #idontkaleiloveitt