Cheese and Prosciutto Croissants. Addictingly GOOD (do you see all those flaky, buttery layers?!?) and so easy. Sometimes it's the smiliest of things that are the best...especially when they involve, croissants, cheese, and crispy prosciutto. Grab the recipe on HBH- link in profile #feedfeed #pastries #easyrecipes #imsomartha #f52grams #buzzfeast #easyrecipes
I have always been inspired by food photographers who can capture a shot that shows the process or detail of the food in the picture. I am so happy to have met Anna who taught me how to take this shot. 🙏
She is an amazing food photographer who is super sweet and down to earth. Looking forward to learning more from you Anna in 2019!
I promised the recipe for Marbled Dark Chocolate Peppermint Cookies today, and I wouldn't lie. These cookies are SO fast and easy to make (I'm talking under 30 mins fast) and they taste like a softer, butterier version of Thin Mints. Yeah, I said it, they're better than Thin Mints. I'm so in love with them. So, so in love with them.
In other news, we just announced the winner of the Day 1 Prize Package (1 Joseph Joseph 12 Piece Container Set & 1 Cuisnart Pressure Cooker) from our 12-Day Holiday Giveaway. This is so fun, you guys! If you didn't enter yet, don't worry, we still have 11 Days of prizes to give away. If you check out my stories, there's a photo of tomorrow's prizes and a link to enter!
link in my profile 👉@hostthetoast
👈 (there's a video there, too!)
#hostthetoast #milkandcookies #peppermint #christmascookies
A sneak peek into what's in store for our #Christmas
Stay tuned to our posts to know what's on the menu (cookies, cakes, Christmas Eve meals, and more), and sign up to our broadcast list to be the first to receive the best offers!
Contact Siddharth at 97404 59281 or 99022 81424 to join our list.
On our MexMas specials menu!! From 14-25 Dec, join us at Fresca Avenue-K for specially crafted Mexmas dishes! 📷 Honey Chipotle Chicken Tacos 🤗😍 #mexmas2018 #tacolover #frescaKL
How have I lived here for nearly two years without hitting up @ippudony
? Also, how have I gone this long without posting a ramen pic?? Well, the scales have been rebalanced and my soul is un-frozen 🍜🍜🍜 #babyitscoldoutside #pleasesendnoods
When you're just trying to capture a nice and spe'atzle dinner with a friend but she can't keep her hands off the meat! 😝.
Guess I can't blame her-German food and beer always hits the spot and that sausage and spaetzle combo is killer 😊
Sigh- I need more vegetarian friends 😅
Blue lobster from our decadent New Year's Eve Dinner menu at Écriture. Booking link in bio.
I spent the morning with one of my fabulous clients making this gorgeous chicken enchilada salad.
It's the perfect easy Friday night meal, or you can make it kid friendly by serving it with tortillas for make your own tacos. Yum!
Four s’mores and seven years ago...🇺🇸🍫🍵🍓 || S’mores Eclair• Green Tea • Green Tea Eclair • Original •Chocolate Eclair• Strawberry Eclair || thank you @beardpapasmidtown
I wish I was preserving lemons in Ibiza but my stunning new book is the next best thing! Simple fresh recipes and sun drenched photos, it’s Mimine Pialoux’s beautiful love story to her beloved island. Her preserved lemon recipe is on my blog. #abramsdinnerparty
dinner with the tribe at a local favorite. I went with the Tri-Color Sushi: Spicy #tuna
roll, tuna, #salmon
, and yellowtail. Fabulous. Started with miso #soup
which, on a cold night, was a good start.
Cacio e pepe is basically a kid’s menu item for adults, amirite?
Bryant & I just booked our honeymoon - we’re going back to Italy in June!!! Pls send all your Venice/Florence/Tuscany recs. Can’t wait for our romantic spagettaway. ❤️🍝
Asian chips and salsa, meaning shrimp chips with an asian pear relish ft. fennel fronds, lime, pickled chili and pickled ginger
Triple-Ginger Molasses Cookies 🌲✨ — my all-time favorite Christmas cookie. They’re perfectly chewy, with a slight crunch from the raw sugar coating and a triple dose of ginger (ground, freshly grated and crystallized). Also, dairy-free and made with spelt and almond flour. I’ve had three today and counting. ‘Tis the season! Recipe link in bio.
Give the gift of good eats this year with a meal to Reverends BBQ. Ribs, brisket, and sides that will leave a lasting memory.
Saffron pappardelle, pork sausage & egg yolk 😋 them flat sheet pastas was our favourite! 😍
A goal of mine for the next year is to cook more, experiment with new recipes and to photograph more food. Working to prioritize things in my business and creating space for growth and creativity will be high on my list! Created #dhdining
to keep food & drinks in one place (unfortunately there are a few stragglers in there as well ha).
“Good bread is the most fundamentally satisfying of all foods.” — James Beard 🥖🥖🥖
Blackbrird donuts for Work Study appreciation day 😊
No bake brownie
by @ videomeals --------------------------------------------------- 1- In a powerful blender grind up 360ml (1.5 cups) walnuts and 240ml (1 cup)
2- Then add in the blender 480ml (2 cups) pitted dates, 240ml (1 cup) cocoa powder, 0.5 tablespoon coconut oil, and 1 teaspoon salt.
3- Blend it all up
4- Place on baking tray to flatten and shape it.
5- Place in fridge to chill