“Loved it. The place is super cute - the Nutella crepe was AMAZING. The coffee was super strong and fresh - we loved it. - Anoosh N.”
Thank you for the kind words, Anoosh! #TheCrepeShopChicago #TheCrepeShop
TAVA’s Bhatti Da Murgh is one of our newest entrees. A gem from streets of Punjab! Fresh, spring chicken (bone-in, dark meat) marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning. Our chefs then bake it to perfection in a tandoor, serve it with grilled onions and cilantro. Available as a Full or Half Order. Try it today - we’re open all day on Sundays (11 am - 10 pm).
Soaking up every minute of patio weather while we still have it! 🙌🏻🌞 Vegan waffle with fresh fruit ➡️vegan skillet with delicious marinated tofu & homestead veggies ➡️vegan bloody mary all at @westtownbakery.
Dont forget to have some @darkmattercoffee
& West Town's amazing vegan cake balls!
Shoutout to my dad for having a birthday and for listening to my restaurant recommendations. // hamachi sashimi @s.k.y.restaurant
Come in and check out our new fall flavors, such as our new spiced ricotta and pear tart! #flavorsoffall
It’s all smiles on the #MayaPatio
for brunch today! 😄😎
Head Bartender Keith Meicher (@garnish_goon
) turned the traditional piña colada on its head and switched out the rum for Sotol. The result is our Mexican Colada ☝🏼 De nada.
Avocado toast gives us life. 🥑😍 Serving brunch until 3pm today, come grab a sunny spot on the patio.☀️
Mexican Shrimp Cocktail with tomato, guajillo, ancho, morita, serrano, celery, red onion, cilantro, lime, and house chips!
Nothing but the best for Sunday brunch
The new @colectivocoffee
Andersonville location opens TOMORROW! ☕️🥐 Thanks so much for having us at your Friends & Family event yesterday. Congrats on the 3rd Chicago location! 🎉
Cheesey potatoes and kielbasa...dinner the other night. Not bad at all...in moderation of course #daddybakes2
Last chance for Oyster Fest! Today marks the final day of our homage to the original Galway, Ireland celebration. Stop in for our specialty menu—yes, it includes oyster po' boys—and stay for the @guinness
! Reservations highly recommended (link in bio).
Brunch is on! We've got a delicious new Benedict: corn cakes with spicy crab and parsley sauce served with crushed fingerlings 😋 #SundayBrunch
Rise and shine, it’s game time!
Why choose between sweet and savory when you can have both?!
This is my kind of Benedict! Chicken and waffles w/ sausage gravy! Oh and side of bacon fried rice for good measure! Thanks Michigan! .
When you cant make up your mind what you want for lunch...
Milkshakes. All day. Spiked? We can do that too.
Raise your hand 🙋♀️ if going to the Walnut Room is part of your family's holiday traditions. This fall weather has us thinking about their iconic Chicken Pot Pie.
Is it dinner time yet? Our home made buttermilk ranch drizzle on top of the crispy zucchini is 👌🏼 #yummy
Let’s brunch about it! Build-your-own Bloody Mary and try our new brunch menu items from 11am-2pm today.
ALL DAY BRUNCH at @fatpourchicago
starts today! Sunday scaries? Never heard of her.
Go to @frontierchicago
and make sure to bring a lot of friends so you can split a meal this big and then some more.
Everything you need to start your Sunday! Stop in and grab these delicious bagels and a tub cream cheese today! #brobagel
I hear Beto O’Rourke loves mozzarella balls
Feels like fall, tastes like fall 🍂 Our new butternut squash pizza will put your #PSL
to shame. Stop by to try it for yourself! #StreetervillePizzeria