I wish I was able to capture light and shade like @alchemyofordinarythings 💚🖤💚 Deborah inspires me everyday with her ability to tell a story with food and props and striking atmosphere in her imagery. Working her magic on the Dark Baking Tray 🌱#cblbackdrops
1 hour ago215
[English below] ¿Alguien adict@ al hummus? Habéis probado alguna vez el hummus de alcaparras? En el vídeo puedes ver lo fácil que es prepararlo. Los ingredientes son:
2 tazas (350 gr) de garbanzos cocidos
2 cucharadas de tahini
½ limón exprimido
½ cucharadita de comino
⅛ cucharadita de sal
1 diente de ajo pequeño
½ taza (80 gr) de alcaparras en vinagre escurridas (aparta algunas para la decoración)
⅓ de taza (70 ml) del jugo de las alcaparras
½ vaso de agua (tal vez no haga falta todo)
Encuentras la receta completa en el blog y puedes hacer clic en el enlace en la bio para verla directamente @claudiacanu_com
https://claudiacanu.com/es/receta/hummus-de-alcaparras-merienda-saludable/ ——- 🇬🇧 [English] Anyone addicted to hummus? Have you ever tried a caper hummus? In the video you can see how easy it is to make it. The ingredients are:
2 cups (350 gr) cooked chickpeas
2 tablespoon tahini
½ lemon, squeezed
½ teaspoon cumin
⅛ teaspoon salt
1 small garlic clove
½ cup (80 gr) capers in vinegar, drained (separate a few for decoration)
⅓ cup (70 ml) caper’s juice
½ glass of water (or as needed)
You can find the complete recipe on the blog by clicking the link in the bio @claudiacanu_com
1 hour ago19051
B A K E W I T H U S 🍰
Little gingerbread cupcakes are a great way to get the kids to eat something that’s (mostly) healthy. Add our Gingerbread Blend to baking to boost flavour and nutrition, and don’t forget to use alternative, organic flours and alternatives to refined cane sugar. We also love experimenting with alternatives to eggs to make vegan treats, like ground flax seed, chia seeds, ripe bananas or even peanut butter. What do you use? Let us know in the comments.
Our Gingerbread Latte Blend is available at our online store, link in bio 👆
to reach a place of generosity and love towards oneself requires immense compassion and acceptance... one thing i’ve often failed to realise – while ceaselessly trying to attain some sort of ideal or standard of perfection – is that holding a perception like this will never bring you to a place of peace or content. while you’d think that happiness finally awaits at the other end of the tunnel, arriving at the other side will only leave you in search of more; “good” will never be enough, because there is always “better”. -
how, then, can we stop losing ourselves in an endless search for perfection and a vicious cycle of criticism? i struggle with this on a daily basis, and the product of these warped cycles of thought manifests in my life in different ways. similarly, when i learn to view my life through a different lens, my relationships improve, my mind is calm, my heart is centered; my joy for life is through the roof, and my capacity for love greater than ever before. -
just some thoughts that struck me hard today, and while i feel like these messages are told to us over and over again so often, it really does take an epiphany of my own to truly internalize and understanding the value of holding such mindsets. don’t wait to reach a certain place or condition before you decide to love yourself. every facet of your being is deserving and worthy of this love, here and now. -
because no change can be fueled by hatred; even if you are not happy with the place that you are in right now, learn to initiate change from a place of love instead. these are just little reminders that i hope i can tell myself more and more each day, and perhaps to anyone who may chance upon such words that resonate as well. had my first try at baking bread yesterday (recipe from @peaceful_cuisine 💕) and while these matcha azuki braided buns look somewhat pretty, the texture was a huge no because of my non-existent kneading skills hahaha. will definitely try this again next time though, hopefully with more success now that i know where i went wrong! on hindsight, bread-making actually teaches you a surprising number of valuable life lessons. 😌🍃
2 hours ago529
My Friday pancakes got an upgrade 🌈
Happy Friday 🌷 جمعة مباركة
Savory Vegan Cornmeal Waffles 🌱
1 cup plant milk + 1 tbsp apple cider (mix and let sit for 5 min)
3/4 cup corn meal
1/2 cup flour of choice (I used buckwheat)
1 tbsp baking powder
1-2 tsp salt
1 tbsp garlic powder
1/2 tbsp paprika
Mix dry ingredients together.
Add 2 tbsp oil of choice to the milk, then combine all ingredients together and cook in a waffle maker. 😋😋😋
Topped with mushrooms, parsley, green onions, and a vegan gravy I made after sautéing the mushrooms. Made with soy milk and a little salt and pepper 🤗
I had mine with a side of avocado and tomato, with lemon juice and jalapeño ☀️
2 hours ago242
Would love to hear fellow Coeliac sufferers stories!
Feel free to talk to me about your experiences.
#açaí#smoothiebowl this morning 🌿🍇💜 created with three bananas, 200 g frozen blueberries, 1.5 tbs açaí powder from @superfruit_com & a dash of coconut milk and some maple syrup 🍁✨ have a lovely weekend 💛🌱
• Morning bliss • No comment. As Dale Cooper would say: a good cup of coffee ☕️ It’s Fridayyyyyyy 🌸 #coffeeshop#coffeetime#coffeeholic .
• Plaisir ultime du matin • Savez-vous que, au @lekitchencafe , un bon café +une part de cake de la mort ou une brioche qui fait pleurer= 3,50 euros? Imbattable. Et la terrasse est sensas.
Bon vendredi à tous 🌸
Buon finalmentevenerdì! .
Oggi la colazione ve la offro io, che ne dite di una fetta di cake al limone e pistacchi #senzalattosio e #senzauova ?
La ricetta la trovate su www.diversamentelatte.it Siete ancora in tempo per prepararlo e per gustarvelo durante la pausa di metà mattinata o per merenda☺️
2 hours ago1296
No this isn't Kentucky fried chicken! This, my friend, is what I call my Flamin’ Crunchy Cauliflower Bites 🔥It’s got that intense crunch factor, smoky aroma and spiced flavour that’ll have you popping those bites all day long
How I made them:
1.Create a batter by mixing ½ cup plant milk + ½cup flour + 1tsp smoked paprika.
2.Create a coating using 1 cup breadcrumbs + 1tsp garlic powder + 1tsp smoked paprika + 1tsp salt.
3. Dip the cauliflower pieces into batter, then the coating and place on baking tray.
4. Bake at 200c for 20 mins. Meanwhile create your flamin sauce by mixing 1/4 cup bbq sauce+ 1/4 cup sriracha sauce + 2 tbsp oil + 2 tbsp soy sauce.
5. After 20 mins, remove tray from oven and brush on your flamin sauce on the crispy cauliflower pieces.
6. Place back in oven for another 5-10 minutes.
Serve with a delicious (cooling!) sauce
3 hours ago340
HOW DOES SPIRULINA HELP HAIR GROW? 🤷🏾♀️🌱🌱🌱🌱🌱🌱🌟🌟🌟Spirulina is a type of cyanobacteria, also termed as blue-green algae that grow in fresh water lakes, salty lakes, oceans, ponds and rivers in subtropical climates. Unlike other bacteria, it has chlorophyll and takes its energy from sunlight just like plants. 🌟🌟🌟Because of its nutritional power it is called ‘superfood’ and is highly recommended to supplement ones diet. It has been used for centuries for numerous medicinal purposes. 🌱🌱🌱🌱🌱🌱🌟🌟🌟Spirulina is an excellent source of B-12, iron, calcium, magnesium, potassium and protein; and it is available in tablet, powder and flake form too. 🌟🌟🌟🌟🌟🌟🌟🌟This ‘miracle from sea’ is used to treat various diseases like heart disease, diabetes, obesity, cancer and depression. 💙👏🏾👏🏻👏🏾👏🏻👏🏾💙Find more facts and beautiful hair growth recipes at our blog! http://bit.ly/2agRyWg .
HOW ARE YOU GROWING YOUR HAIR IN 2018? We are currently looking for dedicated women who are determined to grow their hairthis year. Whether you have lost your hair due to; stress, giving birth, poor diet or medication we want hear from you! http://bit.ly/B4AFTR Email us firstname.lastname@example.org for more information x 🌱🌱🌱🌿🍃🍃🍃🌿🌱🌱🌿🍃🌿🌿🌱🌿🌿🌿🌿🌿🍃🍃🍃🍃🌿🌿🌱🌱🍃🍃🍃🍃🌿🌿🌱🌿🌿🍃🌿🌿🌿🌱🌱🌿🍃🍃🍃🍃🍃🍃🍃🌿🌿🌱🌿🍃🍃🍃🍃
Finally back home after an intense week with interviews, parties and cooking! It's been so much fun, and now I could sleep for a week. But no time to rest just yet, we'll have summer for that! 😉
Started this morning with a chia pudding combined with a smoothie bowl! See you later, have a great Friday!
3 hours ago393
(English below) Det skal ikke være nogen hemmelighed, at jeg oftest spiser smoothiebowls til morgenmad for tiden, men for lige at få lidt afveksling i mit feed, tænkte jeg, at et grødbillede ville være på sin plads 😋 Bare alm chiahavregrød med jordbær, æble og mandelsmør 😍 Spiser du mest kold eller varm morgenmad? Rigtig god fredag! 💕
🇺🇸 It’s no secret that I mostly eat smoothie bowls for breakfast these days, but to mix up my feed a little bit, I thought that this porridge pic would be just right 😋 Just my usual chia oatmeal with strawberries, apple and almond butter 😍 Are you eating mostly cold or warm breakfast? Have a great Friday! 💕
Friday's are my fave day of the week, but not because the weekend begins but because friday is the day I work with the kids at school 🎉
Today, also, my fave weekly fruits & veggies stand is back in town. They have great stuff and great prices, will show you later in Stories.
Today's breakfast to go: overnight oats + chia pudding (both with a pinch of butterfly pea flower), soya yogurt and strawberries.
Today's gonna be an awesome day, because I'll make it to be awesome 💚
What are you looking forward to today?😘
Los viernes son mi día favorito de la semana, pero no porque empieza el finde sino porque el viernes es el día que trabajo con los chavales en la escuela 🎉
Hoy, también, vuelve a la ciudad mi puesto favorito de frutas y verduras. Tienen cosas estupendas a muy buen precio, ya os enseñaré luego por Stories.
El desayuno para llevar de hoy es overnight oats y pudding de chía (ambos con una pizca de butterfly pea flower), yogur de soja y fresas.
Hoy será un día genial porque yo haré que lo sea 💚
¿Qué te ilusiona hoy?😘
Animal Drinks 🐧🦊🐨 Yay or Nay? ✨ email@example.com
4 hours ago464
Goood Morning lovelies! The sun is shining, birds are singing 🐦☀️ and I was awake super early today 😴
So instead of staying in bed longer I got up, got a lot of chores done and now I’m ready to start my day! Friiiiday! What are your plans for the weekend? 🌊🌱
This is my entry for the #vegancolors 🌈 contest hosted by @veggiestina 🎊 Just wanted to show you vegan meals can have pretty colors when they’re super simple 😍
🇩🇪 Heut bin ich mal richtig früh wach gewesen! So konnte ich gleich einen Haufen Haushaltskram erledigen und bin jetzt bereit für meinen Tag ☀️
Ich hol später Martin von der Arbeit ab und wir gehen unsere Ringe kaufen, die wir uns letzte Woche schon rausgesucht haben! 👰🎂 Langsam wird’s ernst, wir haben auch nächstes Wochenende einen Haufen Termine zum Thema Hochzeitsorganisation 😧 eigentlich bin ich überhaupt nicht nervös oder im Stress wegen der Planung, aber ein bisschen Bauchgrummeln ist da 🙈
Was habt ihr übers Wochenende so vor? Ist das Wetter bei euch auch so traumhaft? 😍☀️☀️☀️