Southern night at our house tonight! Everyone participated and made some excellent dishes! Pimento cheese, biscuits, coleslaw, potato salad, pulled chicken sandwiches, Mac and cheese, bushwhackers and pecan pie to finish it off!
Hokkaido diver scallop, sea urchin foam & black trumpet mushrooms. Taste of the ocean!
This Wed, 11/14, we are spotlighting the Michelin-starred Chef @anitalonyc
! We'll be talking about everything--from her storied career, her experiences as an Asian female Chef, her new cookbook "SOLO: A Modern Cookbook for a Party of One", to what’s next. 📷 Julie Smith
| Beef tatare • Lumpfish roe • Fried yeast • Chervil |
👨🏽🍳 By @chef_disomma
📍 At @restauran_memu
Restaurant Me|Mu, Vejle, Denmark (European/scandinavian/danish cuisine)
Cheers to 15k 🎉 Wishing all you lovelies a fantastic week and all the mimosas in the world 😘
Started this food blog 2.5 years ago as a fun way to catalogue what I eat from but had no idea it would turn into such a fun hobby! Thank you all for following along my journey and excited to share more with y’all 💞
Aunque con algunos cambios estéticos, el salmón con relish de pepino es un plato que está en Aitana desde el principio #cocinamediterranea