Lunch at Ovo's💚one of our fave places to eat😋
Did you know....
A new vegan pop-up, the Vancouver Vegan Resource Centre (VVRC), launched a temporary shop on Main Street earlier this month in Canada.
For five days, (October 4-8th), the pop-up shop acted as “a space dedicated to providing the community with access to information and resources related to living a plant-based lifestyle, including food and cooking, health and nutrition, animal industries, and activism.” People who had never heard of the word (vegan)🤔🤔... as well as nonvegans showed up for these resources.
Zoe Peled @zoemarg
-founder of VVRC and Vancouver Chicken Save organizer, told LIVEKINDLY in an email that the Centre is “is an inclusive community space, where folks can learn about various components about veganism. It welcomes those at all stages of the vegan journey.”
Great news, this pop-up was only the first installment. Stay tuned as VVRC plans on offering other pop-up announcements and may even travel outside the Canada and British Columbia area.
For more information, check out @zoemarg
📸 credit: @hrenney
Article credit: @livekindlyco
🌱DV, Believe in You.
#vvrc #communityengagement #resourcecentre #vancouver #helpingothers #resource #wellnessindustry #yourhealth #helpingeachother #allwelcome #plantbased #healthyalternatives #freeknowledge #strongeryou #vegansofig #canada #vancouverbritishcolumbia #vegansofcanada #nonvegan #quitmeat #healthyfood #eathealthy #takecareofyourself #onebody #healthalternatives #omnivore #flexitarian #knowledgeispower #healthandwellness #diversevegan
Turmeric Ginger Barley Soup. ...
We take #soupseason
seriously in the Briggs household. 🍲
has an idea she wants to try out and makes a big batch early in the week. We freeze a few quarts and then eat the rest for lunches/dinners throughout week. It makes meal prep so easy throughout the week and they’re usually loaded with veggies!
This weeks ingredient list:
Mirepoix (celery, carrots, onion), pinto beans, barley, English peas, spinach, delicata, diced tomatoes, veggie broth and seasoned to taste with ginger/turmeric/other spices.
[MAIS T'AVAIS DIT QU'ON FERAIT DES KNACKIS]
Bon j'avoue les filles ont remplacé les champignons par des knackis , mais pas mon ptit blond.
"parssque les ssschampignons bah ssss'est trop bon"
Ce midi, j'ai proposé à ma troupe des pâtes de quinoa à la tomate de chez @leanatureparis
, des champignons et échalotes roussis et des brocolis vapeur.
Le tout accompagné de noix et de parmesan.
Vraiment extra super miam 😋😁
Vous tentez souvent les pâtes autre que les pâtes au blé ? Nous on adore !!
This is so good 😋 Vegetarian thin bee hoon soup. 📍自在斋 Blk 23 Bendemeer Road
Going flexitarian! Doing my part for our planet earth!
If you’re ordering from #PizzaHut
, chances are you’ll want to add this on. #Cinnabon
is famous for their sweet delicious treats and now you can get them delivered right alongside your favorite pie.
Juicy burger made from Naturli’ pea minced - texture, bite and consistency is so close to meat, that it’s almost scary - but easy now, all you see is made of plants and 100% vegan!🌱😊 but it’s just so nice that people who don’t want to miss out on the juicy burger now just can choose the plantbased version😋💪🌱 swipe and see it siiizzzling on the pan - you can find this beauty packed in 400g packs at your local REMA1000 for just 25DKK (3,35 Euro) great for burgers, lasagne, bolognese, indian, mexican or the Shepard pie🤨🌱🔝💪🌎 available only in Denmark right now, but soon coming to a country near you if you like?
We appreciate it is not the government's job to tell people how to eat but just a week after scientists said reducing meat consumption is the quickest way to protect the climate, a UK minister has failed to get personal. Perhaps @claireperrymp
needs reminding that even the meat loving politicians of Argentina have been more progressive with presidential house running a vegan Mondays campaign since last year. If the world wants to limit climate change, water scarcity and pollution, then we all need to embrace #flexitarian
diets. At #VeggieOption
we discover every day how eating mainly plant-based food can be fun and is an easy step towards a sustainable future for all!
#veggieoption #F52byyou #claireperry #bbc #climatechange #plantbased #sustainability
Ce midi, j’ai essayé un plat préparé !
Plutôt pas mal ce couscous même si je préfère celui de mamie 🙊🙊
I eat out fairly regularly as you know and am encouraged to support new business where they are ethically and suitably placed. I particularly love to support new and small independent businesses.
At times that will also include franchises too. But regrettably this week has had two negative experiences. And how they handled things is key to keeping customer respect and loyalty. I think it’s important to speak on it as a food lover and as a consumer generally.
I post fair reviews but think it’s good to share honest reviews more than ever. I think people respect that of me. It’s not done in malice but out of hope for improvement and to share across a peer group a real experience. My integrity is important in all I do.
This/ last week @tracksrecordsuk
opened I visited to enjoy a new experience of a much anticipated new restaurant. I’m an avid and die hard fan of @usainbolt
and all he puts his hand to. Having thoroughly enjoyed @tracksandrecords.876
in Kingston I was excited to see it launched here. I was even more pleased to see it have an “inclusive “ vegan menu. On arrival after two long stressful hours of commute - I was regrettably turned away/ refused entry at the door for wearing a tracksuit... yes I said it. Despite speaking with both door staff and the manager there was no discretion on what I understood in the second week to be considered a soft launch. I arrived alone to meet family who were already inside and could not share the experience on the basis of how I appeared. I seldom seldom wear tracksuits so it was bad timing. But I was more disappointed by the attitude and unwillingness to allow a potential customer to simply attend a restaurant. Which ironically is based Liverpool st/ spitalfields/ shoreditch. My further frustration was the lack of reasonableness. It was not clear on website or elsewhere that there was a dresscode for what assumes to be a casual restaurant. Ironically trainers were permitted and post incident it is evident that other people attended with tracksuits. @tracksrecordsuk
showed a clear lack of respect for customer values. A few days before I had seen a menu for vegans. On the night it seems also this had been reduced
Last night's dinner - Cauliflower, butternut squash and red lentil curry, lemon and coriander rice - long grain & wild rice mix, mint & cucumber raita, onion and tomato salad and mango and banana chutney.
#flexitarian #curry #homecooking
🍫🍒 Schoko-Kirsch-Tassen-Blechkuchen 🍒🍫 ———————————————————- 😍😍😍😍😍😍😍😍😍😍😍😍😍 Heute gibt es den Lieblingsskuchen von meinem 9 jährigen Sohn 💙
Leon sagte letztens, er möchte diesen Kuchen eines Tages mal für seine Frau backen 😭 ja mein Schatz, Frauen stehen auf solche Männer 😄 🍫🍒 -
Nun zum Rezept: ———————————————————————————————————————————————————————————— - ➡️ 3 Tassen Dinkelmehl (Type 630) - ➡️ 1 Tasse Rohrohrzucker - ➡️ 1/2 Tasse Kakao (schwach entölt z.B.) - ➡️ 1 Tasse Selter - ➡️ 1/2 Tasse Rapsöl - ➡️ 4 Eier - ➡️ 1 Päckchen Vanillezucker - ➡️ 1 Päckchen Backpulver - ➡️ 1-2 Gläser Kirschen aus dem Glas ———————————————————— ————- Für die vegane Variante Eiersatz nehmen bzw. die Eier ersetzen, zum Beispiel durch Apfelmus.) ———- Die Kirschen abtropfen lassen. Die trockenen Zutaten miteinander verrühren und die flüssigen Zutaten miteinander verrühren, dann die trocknen in die flüssigen Zutaten geben und schön durchrühren.
Den Kuchenteig auf ein Backblech streichen und die Kirschen darauf verteilen. Im vorgeheizten Backofen bei 180 Grad ungefähr 20 Minuten backen (hängt aber auch vom Backofen ab also Stäbchenprobe nicht vergessen ☝🏼) ———————————————————————————————————————— 💜 Guten Appetit ihr Lieben 💜 ——————————————-
#gesundesseninderschwangerschaft #bewusstessen #fitinderschwangerschaft #gesundbacken #backenistliebe #liebeimbauch #dinkelliebe #rohrohrzucker #tassenkuchen #einfacherezepte #einfachbacken #foodblogger #foodblogger_de #foodblog #flexitarian #flexitarier #nofilterneeded
White Radish Chips 🤗 (🇩🇪👇).
*Werbung | Ad* .
This is an experiment I tried this week. Remember the big white radish from my @etepetete_bio
Mix-Box? 😃 I always wanted to try making chips in the oven by myself and now I did 👍🏻 Maybe I used a little bit too much salt and next time I would cut the radish a little bit thicker but all in all I am pretty happy with the result 😊 I think if they were a little thicker they would be a bit more crispy and wouldn't burn that quick. If you have any tips write them in the comments please 😉
Hier seht ihr ein Experiment von mir. Ihr erinnert euch ja sicher noch an den riesengroßen Rettich aus meiner @etepetete_bio
Mix-Box? 😃 I wollte schon immer einmal probieren Gemüsechips selbst im Ofen zu machen und das ist das Ergebnis. 👍🏻Nächstes mal würde ich weniger Salz verwenden und die Scheiben etwas dicker machen. Ich denke wenn sie dicker sind werden sie noch knuspriger und brennen evtl. nicht so schnell an. Wenn Ihr Tipps habt, schreibt sie in die Kommentare 😉
P.S.: Mit dem Code "leepoynt" könnt ihr auf www.etepetete-bio.de immernoch 5€ auf eure erste Box eurer Wahl sparen. 🤗
#werbung #ad #anzeige