Beast mode one. You can never get enough of St. Lous Pork Ribs.
Say hi to these beauties! Beef Short Ribs cooked perfectly.
Old Fashioned passion. Have you tried our amazing cocktails?
You make it hard not to stare. All day long at @markethalls
📍Fulham. Bandit Burger addiction.
Pork Belly Benedict. Brunch done right, make sure you don’t miss our Benedicts!
Huevos Rancheros amigos! What else we can say about it? Thursday celebration!
We infused organic cacao butter with 2 Oz of trim and made 6 bars of chocolate. These are the last 3. Mint (American peppermint, tastes like mint choc chip ice cream) orange (choc orange!) and hazelnut (with whole hazelnuts and a hazelnut and praline butter added). These are the business.
Dosage: 2 squares - chilled out, go about your everyday shit.
4 square - nice, you'll find it hard to remember the beginning of your conversation.
8 squares - good morning! You fell asleep at 5pm yesterday.
Got to choose a flavour to take to see the new predator movie in 4d later.
Have a good Thursday! We will!
We're smoking it up at the Lakes at Cinco Ranch, tonight 5-8pm. Come out for some delicious BBQ. Brisket, Ribs, Pull'd Pork, Bak'd Mac & Cheese, BBQ Bak'd Beans and Slaw. #FollowtheSmoke
We have a home base for the food truck! #FollowtheSmoke
today to 111 E. Virginia Ave, Vinton, VA pick up a late lunch or grab a plate of BBQ for dinner! #MasterSergeantBBQ
Beef Brisket Slider. What a bite right? Smoked Wednesday kind of vibe.
Some perfect cooked, low and slow St. Louis Pork Ribs. Mouth watering perfection! Have you tried them?
Steak and eggs. A touch of chimichurri and hand cut skin-on fries. Tuesdays lunch sorted!