I bet you’ll love my kind of Beef stew😋😋
Easy and quick for that busy weeknight
-4tbsp wheat flour -Potatoes, peeled
-Carrots, peeled and sliced
-1tbsp Garlic/ginger paste
-1tsp cayenne pepper(optional)
-1tsp sweet smoked paprika -1white onion, chopped
-1green bell pepper, chopped -1cup water
Coat meat using flour,all sides.
Heat oil in a sufuria over medium heat. Add meat and let cook until brown. Add garlic/ ginger paste. Stir for 1min. Add cayenne, paprika and salt. Mix well while stirring. Now add potatoes, bell pepper and 1/2 cup water. Let it simmer for 5mins and finally add the remaining 1/2cup water and the carrots. Cover let simmer until potatoes and meat is done.
Serve with rice or Naan.
#feelgoodfoodie #phileats #beefstew #feelgoodfoodie #foodblogger #foodography #foodblogfeed #cheflife #dinner #naan #tasteofhome #spoonfeed #yummm #buzzfeed #huffposttaste #foodie #foodart #food52 #tasty #igmeals
Aku suka kmu, tapi kmu suka dia hahaha
give me all the warming soups! this chicken + kale soup is so cozy, easy to make, and made with warming spices and gut healing bone broth that can aid in improving digestion! recipe below for this nourishing soup 🥣
3 cups bone broth
1 cup water
2 tbsp olive oil
1 tbsp coconut aminos or gluten free soy sauce
1 - 1.35 lb chicken breast, cut into small pieces
2 large carrots, diced
2 large stalks celery, chopped
1/2 yellow onion
1 bunch of kale, torn + stems removed
juice of 1 lemon
1/4 tsp: turmeric, oregano, chili powder, cayenne (optional)
sea salt + pepper to taste
1. Heat olive oil in medium stock pot on medium heat. Add onion and cook until translucent.
2. Add chicken and cook for 3-5 minutes or until brown on the outside. Add carrots, celery, coconut aminos, and spices. Stir and cook for about 2 more minutes.
3. Add bine broth and water, and turn heat to high and bring soup to a boil. Once boiling, reduce heat to a simmer.
4. Simmer soup on low for 25-35 minutes, until veggies are tender and chicken is fully cooked.
5. Stir in kale and lemon juice, serve once kale is wilted.
How does one even choose?! (Hint: don’t miss the coconut and chocolate macaroons. So so good). Also the granola is worth sneaking into your luggage home. Just saying. 😍
Who’s joining us for Surf & Turf 2 for $20 Tuesday? Choose any 2 of these 4 select entrees:
🌟Hanger Steak (pictured)🌟Gulf Shrimp & Grits🌟Wood-Fired Atlantic Salmon🌟Smoked Fried Chicken
Kalamata olive + rosemary 🌿
A smoothie with a lil kick! Now you can add a shot to your favorite smoothie! Here we have Coco B. Ware with a shot of Goslings Bermuda Black Rum. Feeling 🌴 🌞✌🏽.
Another day, another bagel 🤷🏼♀️
First trial for this vertical STRIPE cake. Homemade mixed berry buttercream with a rolled sponge and purée drizzle. Recipe taken from @ottolenghi
‘s brilliant book SWEET #ottolenghi #sweet
🍇🍓🍒 **AVAILABLE IN THE BAKERY SHOP THIS SATURDAY**
Uma fatiazinha, só para aguçar! Panetone recheado com doce de leite e beijinho!
~ CHIA PUDDING WITH ROSEWATER HONEY ~
Just because summer has come to an end doesn’t mean those healthy eating habits have to also!
Plain yogurt doesn’t always go down as easy as those filled with artificial sugar — that’s why I sweeten mine with QUEENDOM HONEY.
Check out our recipe for chia pudding, made with plain yogurt and sweetened with our Rosewater Honey.
It’s the right kind of sweet!
Link in Bio
San Francisco State University!!! We are back with warm soup and pelmeni! Please visit us at 1600 Holloway Ave, San Francisco, from 11am to 2pm (9/25) @sfstate
Rating: 8/10. This is the Grilled Filet Mignon Medallions from Rose Tattoo Cafe in Philly, PA. It was probably one of the best filet mignon meals I’ve ever had. It consists of twice baked stuffed potato, sautéed vegetables, and merlot demi glaze. So good! What would you guys rate this?
Rating: 8/10. Hmm... I wonder where I could be again... Parc (@parcrittenhouse
) in Rittenhouse Square, Philly? Correct! I’m always here (still waiting for Parc to sponsor me) and I never get tired of this place. This is the salmon tartare. So yummy. What would you guys rate this?