Breakfast is always a little more fun when someone makes it for you, am I right? This from scratch English muffin is something I’ll have to recreate. Add a farm fresh egg and ham and we’ve got ourselves a sandwich 🥪. HAPPY Saturday friends!!
S U M M E R ✨ S A T U R D A Y S 💫 Lunch when you’re pretending to be in Italy/Hungary/France meanwhile sitting in your own backyard feeling grateful for American village life.
NSFV (Not Safe For Vegans) @therealchefoh
killing it last night with his signature Beef Wellington. Let’s not talk about the portion of beef I ate, instead let’s talk about how Michael is an AMAZING private chef that you DEFINITELY need to hire for your next private shindig 👨🏻🍳💯 Huge thanks to @eli_gangone
One simple bite of a homemade cheese nip and it took me right there like it was yesterday. It seems like eons ago that Amy and I spent a relaxing afternoon sitting in rockers on the porch of an Antebellum home in Beaufort sipping dry sherry, eating pecans, and nibbling on cheese straws while talking about absolutely nothing of importance for hours. #foodmemories #bittersoutherner #cheesenips #cocktails
I am ALWAYS on a citrus kick... so of course I am going to make some Mini Lemon Sugar Baked Donuts! These little cuties are sweet & tangy then rolled in a lemon zest infused sugar. They’re seriously to-die-for delicious. I popped them in like tic-tacs! 😂
Cherry / Flax / Almond Butter Yogurt Bowl 🙌
Started the morning with this delicious yogurt bowl! This has been my breakfast most days this week (if I have breakfast...some days I fast till lunch)...The protein and fiber seriously keeps me satiated and balances my blood sugar for HOURS!! .. Details:
✨Unsweetened plain Greek yogurt.
Gluten free oats (raw).
✨flax seeds (ground in my @vitamix
✨Frozen cherries cut in half and left out for 5 min to get a little soft. ✨ @traderjoes
Unsweetened coconut flakes. ..
A little info about flax seeds:
Flax seeds are really such an underrated super food! They have protein, tons of fiber, and healthy fats. They are the highest food source of lignans which help prevent breast and other cancers, help with heart disease and act as anti-oxidants .... On top of all this, they are cheap! Much cheaper than chia or hemp, and they really do rival, if not surpass, the health benefits!!!🙌🙌🙌 a great strategy is to rotate between those three seeds to get the benefits each one has! ..
We are headed to the beach today on a family trip with my husbands’ WHOLE family!! It’s gonna be fun...but a little crowded and interesting! Anyway, this yogurt bowl should keep me full long enough that I won’t have to eat on the way down....even if everyone else wants to stop and get fast food!!🤪🤪🤪. I’ve learned the only person you can control is YOURSELF!!! So that’s my goal this trip ...just to mind my own health and eating and not worry about anyone else...your example is much more powerful than your words!!!! Looking forward to the last getaway of the summer! ..
Hope y’all have a great weekend!
✨Good Morning Friends! I had a slow start today but I needed it. I’ve been waking up early and going to bed late (thank you very much summer ☀️). I ended up being completely exhausted by last night. 😴 It’s actually just Cody and I this weekend so I’m hoping we can get some self care in 😊 Maybe a yoga class. Maybe nothing. Who knows?👌🏻😂 What are your plans for the weekend? I want to live vicariously through you since the couch and I probably have a hot date 😘
As promised, I retested the PB&J bread recipe! Instead of making it into a loaf I made 6 jumbo muffins instead. 😍 Honestly, I’m a huge chocolate fan but these guys have quickly made their way to the top of my favorites list! 💕 Gluten free, Dairy free, Sugar free and Vegan friendly!
:: PB&J Jumbo Muffins::
-1/2 cup nut butter (I used @crazyrichardspb
crunchy pb which I love because it just peanuts!)
-2 small bananas ( ~175g)
-2 tbsp coconut oil, soft but not melted
-1 egg//alt flax egg
-1 tbsp vanilla extract
-2 tbsp honey//optional but recommended!
-1 cup almond flour
-3 tbsp coconut flour
-1 tsp baking soda
-1 tsp baking powder
-1/4 tsp sea salt
Heat +1 cup of raspberries in a skillet over medium high heat until mash-able//alt. use 3 tbsp store bought raspberry jam +preheat the oven to 350 degrees and spray your muffin liners with nonstick cooking spray
+mix together all the wet ingredients until well combined
+add dry ingredients into the wet and mix until they are barely incorporated +fill your muffin liners 1/3 of the way full with the batter
+spoon in >2 tsp raspberry jam in each liner on top of the batter
+finish with the rest of the batter
+using a knife, swirl the batter lightly to combine the top layer of batter with the jam
+bake for 25 minutes and let cool completely before removing liners
+Eat the sexy things and get down with your bad self
Homemade whole grain sourdough. I think I like it more every day! Also, I picked some fresh herbs from the garden, chopped them up, and made some herb butter 😋
Menimçun en rahat dolma.
Et soğanla birlikde et masinindan kecirilir.+menim edva qarışıgım :duz +istiot+qirm.pul biber+zencefil +reyhan qurusu +sarıkök --varsa 1 az da teze reyhan+ 3-4 eded şuyud +1-2 saplaq da keşnis +tomat ve duyu (men tez tez düyünü bulğurla evez edirem) qatib yaxsica qarisdiriram.Evvelden portletdiyim kelemleri kesib dolma bukub uzerine aci 🌶+ 🍅+varsa 2-3 heyva dilimi duzub su elave edib bismeye qoyuram.
Brassicas and chanterelles for dinner tonight...and maybe breakfast too. The colors that vegetables can be is absolutely amazing. Sometimes I wonder what the first people who ate them were thinking? they saw this purple thing growing in the ground and thought, "...I'm gonna eat it"....heeeey, I didn't die....lets try the mushrooms!" lol.
How people could go out in the world and figure out something growing in the forest under a rock is edible just seems amazing to me!.. just one of the random thoughts that goes through my brain. But you do have to admit, when you stop and think about it, food is pretty amazing!
Muffins seemed like the only option for breakfast this morning. The smell of blueberry muffin batter reminds me of my nanny ♡ I actually put too much water in these, so I corrected it with some corn starch and thankfully, they turned out well. Trying to put some food photography tips from @what_mollymade
to use here!
(ING/ITA) Chard and cauliflower casserole with cashew cheese. I know, it's very hot, but I love this dish and not even the heat can keep me from eating it.
Sformato di riso cavolfiore e bietole con formaggio di anacardi. Lo so, fa molto caldo, ma adoro questo piatto e neanche il caldo può impedirmi di mangiarlo.
Bucatini with homemade pesto, cherry tomatoes and halloumi. Super delicious and so summery ☀️
This week has been a doozie. Amazing wedding happening today and then tomorrow it's tequila and tunes for Sunday funday in Boston. What are you up to this weekend? .
Photo styled by @abbycapalbo
My favourite 😍 How many you eat in one go?
Keep Following @foodie_deepak
Cipolla rossa .Bravo chef!!!!
National Junk Food Day!
I have to admit this image does look rather healthy to use for a post relating to national junk food day..
but who doesn't love a burger and chips? 🍔🍟 This image was part of a commission for Graze burger restaurant in Bridgnorth."
Summer + Smoothies = Mint 2 Be 🍫
GF/DF/V Mint Chip Protein Smoothie with a crunch from Organic Cacao Nibs 😍 Cacao Nibs are a great source of antioxidants and have no sugar, an added plus!
Good morning and happy Saturday! ☺️.
Even though I have to work this weekend, waking up early today wasn’t as bad when I knew I would be eating this bowl of goodies! I’m telling ya, if I have a yummy breakfast planned then getting out of bed is 10 times easier.
Loaded yogurt & fruit bowl 💕:
Vanilla and cinnamon yogurt @siggisdairy
Sliced rainier cherries 😍
1/2 sliced banana
Handful of mulberries @navitasorganics
Sprinkle of unsweetened coconut flakes
Cashew butter drizzle
This bowl tastes like perfection, but I’m a little biased 😁.
Taking a poll here: do YOU prefer making breakfast at home on the weekend or would you rather go to a restaurant?!