#foodartchefs

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Beauty at every turn in our gorgeous capital city 😍🌇🌅
What to say... Amazing!!! The tasting menu at the 2 Michelin star restaurant Danì Maison features this fantastic Neapolitan risotto carbonara style. Chef Di Costanzo uses rice as the others use pasta for a classic carbonara. He add a bit of lime to take away some of the fat, but not the amazing flavors; a creamy Parmigiano Reggiano cheese sauce, a crunchy pecorino cheese waffle, Caserta black pork stringata (a tied and pressed combination of pork loin, lard, and bacon), and melissa sprouts. To finish, some mini silver foil leaves.... As I said already, it is amazing! @danimaison_ninodicostanzo #soignefood #cookniche #chefroll #culinarytalents #artonaplate #foodartchefs #thebestchef #gourmetartistry #paintingfood #chefsplating #finedininglovers #chefsgossip #finefood #chefsroll #chefstalk #chefsplateform #bestchefs #topchefs #michelinstarchef #chefs_eye #signaturedish #topchef #cockandcleaver #professionalchefs #michelinstars #chefselection #bestchef #chefs #theartofplating #chefofinstagram
Black Garlic, For This Week Gelato @messinacreative
Originally posted by @deliciouslyella For a split second I thought maybe I shouldn’t post it because my tummy is rolled under my bra, which is a ridiculous thought because I should really be thinking wow it’s pretty cool that I’m strong enough now to just balance in mid air on my hands 💃 So this is just a note to remind us all to always reframe our thoughts to look at the empowering, positive side of things 💕 P.S I took this pic because we’ve just finished filming another eight yoga videos for our new app and I wanted to know if there were any videos you’d like in particular and whether there was any length of time you’d prefer... would love to hear so I can make everything you want next time we film 😘
Smoked Trout and Caviar by Chef Marcin Popielarz #mymuybuenochefs #mymuybueno #culinarygastronomy #foodartchefs
Cod - radish - beet - sweet potato - snow peas
Salt aged Cumbrian pork, Jerusalem artichoke, mangalitza black pudding, apple @crockers_ct
MAESTOSO Ristorante San Diego’s first Chef-to-Table restaurant Founded by Chef Marco Maestoso, as featured in @nytimes @foodandwine Sunday Brunch + Bottomless Mimosas . Share your creations with us to get featured: * Use hashtag #foodclubit * Tag us in your post @foodclub.it ⭐️⭐️⭐️ Join the italian’s finest culinary network 🍽 - - - - - - - - - - -- - - - - - - - - - - - #cookniche #cockandcleaver #chefroll #professionalchefs #michelinstars #culinarytalents #gourmetdinner #artonaplate #foodartchefs #chefoninstagram #thebestchef #chefs_eye #gourmetartistry #paintingfood #chefsplating #finedininglovers #chefsgossip #signaturedish #chefselection #colorfood #michelinstarchef #topchef #finefood #theartofplating #chefsroll #gourmetfood #antoniolucifero
Ready to meet for the next #yblincevent ? Do you know The restaurant @lecirquedubai ? #yblincevent #ritzcarltondubaidifc
E por último as sobremesas do jantar no @cellercanroca... O charuto e o Mojito também são e são uma homenagem a Cuba. ... Foram alguns pratos, foram alguns vinhos tudo sensacional, mas o ambiente e a companhia do jantar tornaram esta ainda mais especial. Obrigado minha gente!!! noite mágica...#food #foodporn #foodphotography #foodie #foodstylist #foodstyling #foods #gastroart #gastronomia #gastronomie #gastronomy #gastronogram #chefs #chefstalk #foodartchefs #eat #eating #eatguide #eater #catalunha #catalunya #girona #catalunyaexperience #cellarcanroca #michelinrestaurant #michelinguide #michelin #michelinstar #michelin3stars #michelinrestaurant
FRIED PASTA (SIXTH PHASE) _________________________________________________ La Cacio e pepe a Roma è un’istituzione. È come il Colosseo. Racchiude in sé tutta l’anima popolana di una città votata alla grandezza, alla maestosità ma che non dimentica mai la semplicità dei suoi rioni, la genuinità delle sue disordinate borgate. Il piatto tipico della cucina romana ha origini antiche. I pastori dell'agro si portavano nella bisaccia cacio, pepe e spaghetti essiccati. C’è una ragione se venivano scelti proprio questi alimenti. Il pepe nero stimola direttamente i recettori del calore e aiutava i pastori a proteggersi dal freddo e il pecorino stagionato si conservava a lungo. È da qui che nasce la mia idea di CACIO E PEPE “Pasta essiccata e fritta ripiena di Pecorino Romano e Pepe nero” __________________________________________________ La Cacio e pepe in Rome is an institution. It's like the Colosseum. It embodies all the common soul of a city devoted to grandeur, majesty but never forgetting the simplicity of its districts, the genuineness of its disordered hamlets. The typical dish of Roman cuisine has ancient origins. The shepherds of the agro were brought in the bag cheese, pepper and dried spaghetti. There is a reason why these foods were chosen. Black pepper directly stimulates the heat receptors and helped the shepherds to protect themselves from the cold and the aged pecorino was preserved for a long time. This is where my idea of ​​CACIO AND PEPE comes from "Dried and fried pasta stuffed with Pecorino Romano and black pepper" ________________________________________________________
Today the kitchen attacks with the Full Metal Dinner - Sneakpreview with the Metal Meringue. . Next Event - Full Metal Dinner: https://www.facebook.com/events/1991580777801221/?ti=ia . . . . . . . #foodlover #misssophiesplanet #restaurant #supperclub #privatedining #socialdining #finedining #catering #culinary #adventure #berlin #tourist #art #studio #truecooks #organic #metal #foodporn #instachef #metalhead #artonaplate #foodartchefs #chefs #gastronomia #gourmet #dining #chefstalk #ironmaiden #sepultura #meringue
Plating video for the last dish posted on my feed. . Pistachio Crusted Halibut/ Quinoa/ Roasted Acorn Squash/ Smoked Chipotle Maple Syrup/ Persimmon 3 Ways (Fresh, Chips, Purée)/ Goat Cheese/ Pistachio Dust/ Purple Brussels Sprouts.
Today was the first snow of winter. I hope everyone can enjoy the beautiful seasonality of New York City. Let’s all stay warm and enjoy each other’s company. Oyasumi @hall.nyc . . . #sky #skyblue #hall #odo #outfit #ny #nyc #nytimesfood #bar #cafe #nyfoodgram #photonyc #foodartchefs #shadow #newyork_ig #goodfood #classics #imagination #history #logo #fashion #collaboration #photo #art
Pistachio cake with apricot rosemary jelly, lemon whipped ganache and pistachio sablee!!! One of my favourites from my class in Russia!!! @pavonitalia
Explore the vast variety of cuisines at the Café Swiss Special Sunday Brunch every week! #LiveItWell #Repost @pamelanandi (@get_repost ) ・・・ Attending Oktoberhogfest by The Calcutta Porkaddicts at Cafe Swiss, Swissotel,Kolkata. Whole #Roasted #Pork Leg Served With Sauerkraut & Red Cabbage - The evening filled to the brim with this showstopper. Lovely crisp crackling skin with the gorgeous glaze, oozing fat and easy going thin-bladed knife through the meat. The thin oily crunch around the tender meat showered by the applesauce and served with fermented raw #cabbage (#Sauerkraut ) was super impressive. #swisshotel #thecalcuttaporkaddicts #oktoberfest #oktoberfest 🍻 #hog #hoghunting #food #foodie #foodlover #foodblogger #foodphotography #instafood #fashionfood #finedining #lovefoods #lovefoodsomuch #lovefoodshopping #fooddecoration #fooddecorations #foodart #foodartchefs #foodartchef #foodartist #foodiegram
Godmorning! here we got a real classic dish! - ”Graved salmon” and potatoes in dill!😛
zucchini // artichoke // ricotta // sicilian chili // lemon zest // olive oil
Originally posted by @buzzfeedfood this is wrong this is wrong this is wrong this is 🎥: @parkew
New Post from @tomjoycecooks 🔥😎 New Post from @tomjoycecooks 🔥😎 New Post from @tomjoycecooks 🔥😎 New Post from @tomjoycecooks 🔥😎 #foodstarz #chefstalk #chefsoninstagram #discoveringchefs #foodartchefs
New Post from @tomjoycecooks 🔥😎 New Post from @tomjoycecooks 🔥😎 New Post from @tomjoycecooks 🔥😎 New Post from @tomjoycecooks 🔥😎 #foodstarz #chefstalk #chefsoninstagram #discoveringchefs #foodartchefs
Left over duck legs. Left over truffle Duck leg choux farci, burgundy truffle, Matsutake cavatelli and braised mushrooms with seaweeds and quince vinegar
When your kitchen catches on fire 🔥👀
Saint Jacques ▪️Huître ▪️Céleri ▪️Truffe Restaurant La Scène, Hôtel Prince de Galles
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