Grilling isn’t just for meat, folks! I love grilling peaches and then using them in my Grilled Peach Sundaes. What’s all that glistening you ask?? It’s melted cinnamon butter, of course! Check out the full recipe on the blog now. Link in profile.
If you’ve ever tried to shear a cob of corn only to find every kernel littering your kitchen floor, here’s a handy trick. Hit the link in my profile for the full “how to”.
Summer and ice cream ☀️ what else? 😃😍
I recently contributed this Blackberry Lemon Coffee Cake to @goboldwithbutter
and I think it’s the perfect baking project for your weekend. P.S. Blueberries, raspberries or even cherries would be just as great! Recipe on the site!
My desk is a mess recently! 🤪 I thought I had lost the paper where I wrote down the recipe for this cake, but finally found it under a pile of notes and other recipes 😅 So here it is (below 😉) Oh! And another pic of this delicious BANANA BREAD with CARAMEL. Have a FABULOUS day! ❤️⠀
CAKE: 1 + 1/4 cups GF flour, 1 tsp baking powder, 2/3 cup vegetable oil, 3 ripe bananas (mashed), 2 flaxseed eggs, 1/2 cup sugar. ⠀
CARAMEL: 3/4 cup dates, 1/4 cup plantbased milk, 1 tsp vanilla extract (Food processor until creamy). ⠀
Preheat oven to 180 C. Line a 20x10 mold. Mix all ingredients (caramel also). Pour in the mold. Bake around 50 minutes. Let it cool. ⠀
Time to celebrate! Why? Because it’s summer - and it’s Friday. And life is good, my friend... Do we need another reason?!🥂⠀
Little throwback to this girls night out... Missing my baes, happy hour margaritas at @mexicue
, and guacamole with watermelon radishes. Lots of it. But I’ll be back soon, NYC... 🗽 ⠀
What are YOU getting up to tonight?
SALTED ALMOND BROWNIES 😍✨ I finally nailed vegan grain-free brownies and omg they are so good you guys! You guys helped me come up with what was gonna be in there on my stories a couple weeks ago and I’m very happy with the result 🙌🏻 they’re fudgy, rich, decadent, and loaded with chunks of @alterecosf
salted almond chocolate 🍫 AND they’re made with some blackout chocolate too - they even have cacao powder, for a triple chocolate adventure...you’re going to want to give them a try, especially because they are SO easy to make. #ad
We’re getting off our cruise today, spending one night in Seward, AK tonight and then leaving out of anchorage tomorrow...so sad for this magical trip to be ending, and already dreaming about my next trip to this beautiful, special state ❄️🌲
GET THE RECIPE via the link in my profile 💫 https://www.bakerita.com/salted-almond-brownies-gluten-free-paleo-vegan/ sending you all so much, and can’t wait to get back in the kitchen to make new treats this week. Love you lots! 😘💖❤️
Perfectly golden and ready to eat in under 10 minutes, these crunchy avocado wedges are delicious when paired with this creamy garlic aioli dipping sauce!😍 Get the recipe👉 https://bitzngiggles.com/air-fryer-avocado-wedges-with-garlic-aioli-dipping-sauce/ #bitzngiggles
’s banana bread! Naturally sweetened with bananas & made with coconut flour makes this bread paleo, gluten free, dairy free, grain free, and refined sugar free!! Wow 🍌🍞💛
I can’t express the gratitude I have towards all these kids and their parents for trusting in me to not only watch over their little ones during summer, but also allowing me the opportunity in teaching them how to cook. My father was the one who always inspired me in the kitchen, and that passion led me to my career. Who knows who’s lives I’m touching and influencing right now. 🙏🏼
Breakfast of the usual suspects🤷🏼♀️😻 scrambled eggs, veggies, and avo are a go-to of mine because it’s a quick and easy dish to whip up, never mind that it’s delish and healthy💪🏼 this morning’s plate had two scrambled eggs (they look a lil dirty bc I love black pepper and I cooked them in the same cast iron as the veggies😅), baby kale and mini kumato tomatoes sautéed in garlic and black pepper, and half an avo sprinkled with Trader Joe’s everything but the bagel seasoning🤤👅🍅🥑🍳 I’m headed up to my parents camp for the weekend to do some kayaking, anyone else have any fun plans for the weekend??🌿🌞
Seared Flank Steak with BBQ Lentils, Pickled Jalapenos & Kale. 🥦🥩😋 #FoodieFriday
New Post Live! FFFF #74
- 26 Weeks Pregnant
I’ll be honest, as the weeks go by writing down my workouts is becoming an emotional experience. When I sit down to write these posts I think to myself things like “I should be doing so much more, I wish I could just pretend like everything is great, maybe I’ll stop recording my weekly workouts no one will miss it.” Then I remember that I’m not the only pregnant woman to feel this way. If the only people out there recording their workouts are the workout goddesses (not saying I don’t wish I was one of them because I do) then more people will feel bad about what they are able to do and they shouldn’t. We each do what feels right for our bodies, and we (read talking to myself here) need to honor that.
So in the spirit of honesty, the last couple of weeks, I’ve slowed way down due to an aggravated SI joint and HIT workouts not feeling the best on the bladder. What feels great is swimming, upper body lifting, and lots of walking. So, that’s what I’ve stuck too. I shared the full recap on the blog! ⠀ 👉
.⠀ https://hungryhobby.net/ffff-74-26-weeks-pregnant/ (link in profile)
#trainer #personaltrainer #yummy #yum #eatingwell #eathealthy #eatclean #realfood #hungryhobby #glutenfree #foodblogeats #healthyeating #healthychoices #dietitian #dietitiansofig #dietitiansofinstagram #RD #RDN #professor #blogger #foodblogger #whatiate #pregnant #secondtrimester #pregnantfitness
It's all fun and games and cute captions on the Insta, but at the end of the day, food that LOOKS good should TASTE good! This isn't always the case with white cake, so I spent this week baking 8 (yes!) different cakes (well, 4 different and then another 4 of the same) so I could share with you a guide to white cake, and do the new pictures and SEO thing for my always-popular, white cake from scratch. ⠀
All cakes photographed in their natural habitat, because we don't use weird things like dish soap and hairspray for food photography magic here. Just the good stuff so we can eat it later. #duh
Happy Friday, darlings! You can find the white cake bake off with details and results on the blog!
look, i know what you’re thinking, that these banana pops look both extremely inappropriate and very delicious and i’m here to tell you that you’re right🍌🍫 i’m also here to tell you that i’m doing a **GIVEAWAY** with @larkellenfarm
today because you see that crunchy goodness on the outside? that’s their grainless granola and it is GOOD, my friends. so good, in fact, that we want you to try some for yourselves👏🏼 .
to enter to win a bag of their vanilla cinnamon & berrylicious granola bites, be sure to: 1️⃣follow me & @larkellenfarm
2️⃣Like the photo on both pages
3️⃣Tag 2 friends in the comments below
*bonus entry: tell us a unique way you'd use the granola *this giveaway is open to US residents only and ends 7/22 at midnight, PST! .
to make the banana pops: put a popsicle stick in the bottom and freeze the bananas for at least 30 minutes. in a bowl, microwave in 30 second increments 3/4 cup chocolate chips and 1 tbsp coconut oil. dip the bananas into the chocolate and immediately roll into the granola. pop back in the freezer for another 10 minutes - 1 hour for a frozen treat!🍦