Lets start our Fri-Yay good 😉
With some 🎃pumpkin-cinnamon muffins🧁. Healthy vegan sweet treat 😜
[ Need Something Fresh 💦 ]
Finally i tried one of the best soft ice cream i have ever tasted from @godivaid
! 💕😍 Actually this is not the first time, but for the new flavour is my first time to tried it HEHEHE Better late than never, right? ✌😁
Strawberry Soft Ice Cream was soooooo Yum! The strawberry tasted so fresh and perfect with addition of Godiva's Dark Chocolate and the strawberry sauce 🍓🍦 You guys gonna love this, not to sweet at all, because the sweetness and sourness was balanced so well! 👅👀
So lets refresh your day with ⤵️
🍦 Strawberry Soft Ice Cream
💱 80.000 IDR
📍 Plaza Indonesia, Lt. 1, Thamrin, Jakarta
#perutkulapar #godiva #godivachocolate #strawberry #icecream #kulinerjakarta #explorejakarta #jktfoodbang #jktcullinary #jktfoodies
I will ALWAYS be an eat what feels right kinda gal, and sometimes a plate of perogies (pierogi?) sllllathered in garlic cashew cream with a couple sprouts and green onions, is the only thing that will do 💥
Ps am I the only one wishing and hoping for better weather so that maybe one day I can eat dinner while it’s light out?! 😂☹️
I made my little girl's dinner wish come true today by making chicken flautas. My kids love these "rolled tacos" but I do too. This is one of my favorite meals to make because it's relatively easy with very simple ingredients, yet the result is so delicious. Plus I like to serve mine with a couple of different sauces, taking them up a notch.
I am preparing a blog post with a recipe for this tasty meal. It will be up by the weekend so stay tuned!
#everydaylatina #flautas #chickenrecipes #mexicancooking #recetasmexicanas
HOT NOW: Sweet sticky buns 🥮🥮😏😏 Yo how they got Asian cake emojis thoo? 😆 • G, Delight Me. #GxMe
• 📸 @k.ha_pix
The Salted Caramel Prima Donna (chocolate chip with a gooey salted caramel center) is baaaaaaack and available to be shipped to your loving arms...and belly. Order link in profile!
🐔 This Korean fried chicken sandwich was phenomenal. If you're near LA check them out! 💯💯 @jesseboyeats
🔥 Try the spicy oil for that heat
📍 Los Angeles
📝 Where are my fried chicken lovers? 👇👇
Let’s get this 🥖
Last week I was madly craving those Chinese Bakery buns but it was so cold outside, so I instead decided to make them at home! It had a crisp pork wiener and some melted cheese inside! These buns were so yummy & so addicting to eat. My sister actually FaceTimed me after asking why I gave her so little buns because they were already gone. I’m going to make this recipe again soon, tweak it a bit, and I’ll post it up on my blog soon! Stay tuned ✨ #cookingwithchow
Thanks again @steff_honeyyy
for reaching out to me to donate to your @nokidhungry
charity event. It was a new and great experience for me and my business.
What do you mean I have to share what’s on my plate! Today was a great day. I grilled up some filets from @absteaks
alongside some jalapeño bread cheese and asparagus on my new @lynxgrills #alltrident
grill. I’m thrilled to be continuing my relationship with Lynx grills in 2019. Besides having a spectacular line of grills, they have an incredible team of people working there. When you have a great product and people like that who are truly a pleasure to work with, it’s like being part of a family.
Chef Shanu with the pot! #ChefShanu
That feeling when you stop fighting and start embracing the life, it’s a cliche but when you do what you love you look sexy as hell :p 📸:@temecula_livin
Chervil laminates into the dough serves with peas, cream and #bacon
Simple is splendid, isn't it? 🍏 I've been making more of an effort lately to carve out time for practice, creativity, and learning. It's easy to nestle into habits and routines (and honestly, routine is awesome most of the time), but to really grow you need to step outside that comfort zone every once in awhile... Even if that means going back to basics. 🙌
What's one way you've pushed the boundaries of your comfort zone lately?
Southern. Italian. Perfection 👌🏻Cheesy Cappelletti, Bolgheri Super Tuscan, Flank Steak with N’Duja Pesto. #AngelenasSupperClub
rocked it again tonight 🤙🏻 Coming soon to a menu near you #pensacola
Bookmark this post for the recipe for these incredible almond butter date pepita granola bars, these are definitely a must make, and only 206 calories per bar (they are so filling and delicious!!)
1 1/2 cups oats
3/4 cup unsweetened flaked coconut
1/2 cup pepitas
12 pitted Medjool dates
1/2 cup dried pineapple, chopped
1/4 cup almond butter
1/4 cup raw honey
2 tablespoons coconut oil
Preheat oven to 350 degrees.
Toast oats, coconut flakes and pepitas (5-8 mins), until slightly golden brown.
Line an 8x8 inch baking dish with parchment paper.
Process the dates and pineapple in a food processor.
Transfer to a medium bowl; add the oats, and pepitas, stir to combine.
Combine the almond butter, honey and coconut oil in a small saucepan over medium heat. Cook, stirring often, until smooth, about 3 minutes.
Pour the almond butter mixture over the date mixture and stir well. Spoon the mixture into the prepared baking dish. Top with a piece of plastic wrap, and press onto the surface of the mixture. Freeze until firm, about 15 minutes.
Using parchment paper, remove the frozen mixture from the baking dish, cut into 12 bars.
Store in the refrigerator, good for 2 weeks.
You can find the clickable link recipe in my @philiakelnhofer
link! 🍴 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#foodphotographer #instafood #instayum #f52grams #buzzfeast #mywilliamssonoma #foodblogfeed #feedfeed #dailyfoodpic #foodblogger #FoodWineWomen #recipedeveloper #beautifulfood #easyrecipe #thekitchn #sweetphiblog #foodblogeats #healthyfood #healthyeats #glutenfree #snack #workingmom #theeverygirlcooks #healthysnack #theeverygirl #healthy #treatyourself #granolabar #cleaneating #milwaukeefoodphotographer
Link here also👉🏻 https://www.sweetphi.com/almond-butter-date-pepita-granola-bars-recipe/
Ever have a bunch of seemingly random ingredients on hand- but unsure of what to do with them? One night, I was in a pinch, and googled recipes for chicken, sweet potato, and brussels sprouts. Oh, and "easy." During the weekdays I only do easy, and fast to cook (of course, with little clean-up afterwards!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cue Cooking Classy's One Pan Autumn Chicken Dinner. ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
I've now made this recipe repeatedly this winter. It checks all the boxes; it's the perfect combination of healthy, filling, and minimal clean-up! [Head to recipes on the blog to get the full recipe!]
Slow Cooked Irish Beef Stew on the Clean Eating Menu! So good with a side of mash potatoes. What did you eat for dinner tonight? ->> link in bio for meal plans
Broiled Sausage Zucchini and Onions on the Clean Eating Menu now! This recipe is a go to! Check out this exact recipe on the sample menu for only $2 you get 5 clean eating recipes, 5 classic recipes and 4 cold lunch samples! -->> Link for sample plan in bio
Brown Sugar Chicken on the Classic Menu now!! This recipe is so simple yet so good!! Super easy go to recipe. Get your meal prepping on! 🍽 ->> link in bio to check out meal plans