Inspired by the flavors of Argentina, @patagonseattle
brings to Seattle what nobody has yet to do.... #Repost @hungry_in_seattle
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Got the invitation from Patagon and decided to make it a date night with the wifey.
I wasn’t expecting very much but boy was I wrong!! Patagon has been open for about a month now and I’m telling you they’re already killing the game!
The food here is TOP NOTCH, the customer service is TOP NOTCH... everything from the hostess to the piece of wood under the grill is TOP NOTCH!!! I was extremely impressed the whole night. The number of options from the menu is perfect. It’s not saturated with a bunch of items that never sell. But instead every item from the menu is pretty much 🔥🔥🔥!!. We ordered the RIB EYE (OFF THE HOOK!!), SWEETBREAD (OFF THE HOOK!!), AGNOLOTTI.. (OFF THE HOOK!!!), PANZANELLA (OFF THE HOOK), and finally.. the EMPANADITAS (OFF THE SHIZZAY!) The best dish other than the RIB EYE, was the AGNOLOTTI.
It’s like little ravioli’s filled with crab and ricotta cheese, cooked to perfection. Each bite just melts in your mouth… Damn I wish I had ordered this to go!!! The PANZANELLA and EMPANADITAS were also a hit! I enjoyed the pairing of the empanaditas along with the different sauces. What amazed me the most was the open fire grill (parilla) they had in the middle of the kitchen (Argentine concept). Watching the chefs cook over this grill was just pure satisfaction.
Imagine watching the chef prep/cook your steak over an open grill, visible to everyone, then plated and brought directly to you. GAME OVER!! PATAGON JUST SHUT DOWN 99.134% of the restaurants in Seattle!! To sum it up, the food is absolutely delicious. Everything is full of flavor... Meats, fish, and vegetables are locally sourced... And Patagōn is officially in my list of MUST TRY RESTAURANTS!! Amen to Patagōn! I’m now Patagon for life!! @charterseattle
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