Book now for our Supper Club on Wednesday 28th March. We still have places #finedining #eatwell #bringyourown #dinetogether #banquet #stleonards #instafood #foodcreation #seasonalfood #seakalehastings
Here is the menu, priced at £35.00 per person, it's bring a bottle (small corkage applies), soft drinks will be available and, of course, our great coffee and petit fours to finish up.
Seared sprouting broccoli, Jerusalem artichoke, poached pear, anchovy beignet, bitter leaves
Mussel croquette, mussel mayo, chorizo dripping and grilled spring onion
Slow braised beef cheek, parsnip and celeriac gratin, confit leek, leek wellington
Baked cauliflower, port glazed shallot, onion puree, young spinach, parmesan shortbread with cauliflower fritter and parmesan wafer (v)
Poached rhubarb and granola
Chilled cinnamon rice pudding
Milk and honey ice cream
Dietary requirements can be serviced with prior notice; we cannot guarantee to be able to do so on the evening.
We'll be aiming for guests to arrive at 7pm with a view to start service at around 7.30pm. Book now 😊