Nestle - KitKat Koi
📖 REVIEW 🍫👀
Here is another purchase from last year and utterly melted as they came with the other Matcha KitKats. These were stronger than the others as they pack twice the amount of matcha inside of them and they hail from Uji, Kyoto. If you're a nut for matcha and can still find them I'd suggest picking up a pack! 😋
They say it’s important to eat your greens- we say it’s important to eat a rainbow 🌈
Cookie dough delirium cake from coldstones. Great flavor but too much yellow cake and not enough icecream cake. 7/10
Oreo always targetting my weak AF trashy food tendancies 😪😍
Throw back to this.
Norwegian Trout🔸 Kohlrabi Dumpling 🔸Fjallagrös Ponzu🔸Icelandic Wasabi
On Saturday we welcome back our Big Brass Brunch! It’s @olddirtybrasstards
turn to get you on your feet in between courses, with their crowd pleasing hits seeing you through your brunch! Get two courses and bottomless prosecco or rose wine. Hit the link in the bio for bookings. #Brunch #BrunchTime #BigBrassBrunch
With our very first encounter of people outside of The Revolution Ice Cream with Rev tattoos... We can officially announce that if you have our logo tattooed on you, you will forever get 25% off your order ALWAYS! #RevIsLife #tastetherev
Place: Bunkers, Khilgaon.
Food: Pasta Basta.
I usually prefer White Sauce Pasta. So I chose ‘Pasta Basta’ from their menu. It was mentioned ‘Two layer Pasta, first layer full of Cream & Chicken, second layer full of Conggrasy & Beef’. For little of my knowledge on food I didn’t know what ‘Congrassy’ was, neither did Google 🙄. However, I ordered it thinking to be like the Pasta Basta from Shwarma House. I was happy when they served it. After digging in I found out the second layer was ‘Red Sauce Pasta’ 🤦♀️. The top layer tasted okay. 5 points for that. The bottom layer was bland and tasted like ‘waste of money’. They just tossed some ketchup with the pasta and made ‘congrassy with beef’ 😒. Such a #ঠগ_জ
ীবন_আমার experience it was! .
#pasta #pastabasta #dhakagram #dhakafoodie #fooddhaka #foodblogger #foodtalk #foodexplorer #foodexperience #foodie #foodphotography
This Blackcurrant and Liquorice Milk Chocolate from Choc Affair is up on the blog today! If you're a fan of those old fashioned blackcurrant and liquorice hard boiled sweets with chewy centres, you should absolutely take a look at this bar. 🙂
Pad Thai Noodles and Chicken Cashew Nut Salad At Fools Diner •
Fools is one of our favorite restaurants for grabbing a quick bite at really affordable prices. She always orders the pad Thai noodles which is really really good for the price. I personally am not a fan of paying for noodles because my mom cooks mean noodles at home, but this is something I wouldn’t hesitate to pay for because it tastes great and isn’t pricey. If you’re allergic to peanuts, it’s not for you, though. As for the chicken cashew nut salad, it wasn’t the best I’ve ever had, but if you love cashew nuts salads in general, this won’t disappoint.
Première fois que je teste le restaurant @obench_restaurant
qui se trouve au début du food court du @lemoroccomall
. Terrasse très sympa (dommage pour la fontaine toujours en travaux). Carte assez variée. J'était franchement satisfaite de la qualité et la générosité des plats. Du poisson frais, des accompagnements bien assaisonnés. Bref, On a bien mangé.(néanmoins, petite remarque sur la buratta qui été déjà coulante une fois posée sur table, apparemment c'est arrivé au moment du dressage. Mais elle était quand même fraîche 👌. Bref Vous aurez compris je préfère la couper et laisser couler la stracciatella moi même😊).
Hey Foodies! Tried this awesome dessert at Home. Best option for family feasts and guest gatherings. If you are tired of making Kheer, Gulabjaam for dessert. YOU MUST TRY this as an Awesome choice 😊😍
What's in Frame? Homemade Rose Firni
What's the recipe?
400 mg Nestle Milkmaid
100 ml milk
1 small bowl of Rice
Sugar as required (Not necessary, Milkmaid is sweet already)
1) Take 1 bowl of rice and soak it in water for 1 hour
2) Remove the water and grind the rice in mixer to make fine paste
3) Take 100 ml milk in a vessel and heat it on medium flame for 3-5 minutes
4) Now add the Rice paste to it and Keep Stirring constantly
5) Add the 400 mg Milkmaid cream to it slowly and keep stirring
6) Now add Rose essence 1-2 teaspoons
7) You may add gulkaand for additional richness of rose 1-2 full Tablespoon
8) Mix it well on low flame for 5 minutes
See to it that it doesn't form too thick/hard paste.
9) Set the Mixture in vessel and allow it to cool down at room temperature, then set it in fridge (not freezer) for 1 hour.
Your Rose Firni is now ready, Pamper your sweet tooth now 😊😉✌
Have a sweet weekend 😍😊
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