#foodieirl

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Delicious freshly made donuts from @doughdarlings this morning! With so many flavours to choose from I can't wait to try them all πŸ™Œ #foodieirl
Pulled Pork Stack! Two layers of slow cooked bbq pulled pork & fresh coleslaw topped gooey grilled mozzarella in a sesame brioche bun. A real meat feast πŸ™ŒπŸ” #foodieirl
BBQ Night! Moroccan spiced lamb, marinated in yogurt, harissa & ras el hanout then flame grilled on the bbq. The mild spicy flavours infused into the meat really compliment the flavour of the lamb. A dish that's definately going in to the regular bbq rotation. Cheers to everyone @tomohawksaxethrowing for hosting a fantastic bbq the kick off the start of another axe throwing season. #foodieirl
Hearty winter warmers! Nothing like a good bowl of comfort food for a cold miserable evening! Beef stew with veg & dumplings. Such a simple one pot dish but oh so tastyπŸ™Œ #foodieirl
Monday night leftovers make for quick and easy Tuesday night dinners! Al dente penne tossed in a creamy mozzarella sauce with ham, peas & parmesan garnished with cracked black pepper and finely chopped basil. Proper tasty comfort food πŸ˜‹ #foodieirl
Hawaiian Toastie! A tasty ham & cheese toastie with a Hawaiian twist. Made with slow cooked ham, gooey mozzarella & grilled pineapple in between slices of toasted brioche bread garnished with chopped basil and served with a microherb salad. πŸπŸ‘Œ #foodieirl
Steak mezze platter! A lovely striploin steak(rare) seasoned with @achill_island_seasalt , chargrilled pitta bread, a trio of hummus (lemon, chilli & basil flavour), harissa, olives and sweet corn. A delicious sharing plate, who would you share with? #foodieirl
Sunday morning brunch! Bacon stuffed pancakes with butter and maple syrup. A delicious mix of sweet, savoury & salty, and with the perfect ratio of pancake and bacon in every bite i can't think of a better dish to start the day πŸ˜‹ #foodieirl
Hot & Spicy πŸ”₯πŸ”₯πŸ”₯ Crispy salt and chilli chicken served with stir fried vegetables and rice noodles. A very tasty quick and easy Asian dish. #foodieirl
Sunday Roast πŸ€— What's your Sunday dinner of choice? Today I'm having 8hr slow cooked lamb shanks in red wine with roasted garlic & shallots, rosemary and oregano. Served with creamy buttery mash & roast carrots. So tender and tasty πŸ˜‹ #foodieirl
Saturday Night Snacks! Freshly cooked chips tossed in @achill_island_seasalt smoked sea salt , oregano & grated parmesan πŸ˜‹ Thanks to @ruthietayl for the inspiration πŸ™Œ #foodieirl
Banana Pudding Poke Cake This is one of the nicest cakes I've ever had! Definitely on my favourites list and one that's going to be madeΒ again lots! Thanks to one of our followers @aine.heaney for suggesting it πŸ™ŒπŸ˜‹ #foodieirl
Wednesday night fajitas! Smokey bbq chicken with fried onions and peppers rolled up in tasty tortilla wrap with fresh salsa , guacamole and homemade tortilla chips. #foodieirl
Winter is Coming! As we move deeper into Autumn it's time to start the switch to more hearty meals so tonight we cooked up a rustic roast chicken served on a bed of creamy risotto with pine nuts, rosemary and thyme. So tasty & filling, a real winter warmer πŸ˜‹πŸ‘Œ #foodieirl
Oatmeal and cacao nib cookies. Soft and chewy treats with a chocolatey kick, with @hazelmountainchocolate cacao nibs instead of the traditional chocolate chip πŸͺπŸ₯›πŸ˜‹πŸ‘Œ #foodieirl
Cabernet Sauvignon and steak is a classic pairing. But we love the way coffee-rubbed steak really sings with our Diamond Mountain Cab. Try this easy coffee rub recipe from @foodieirl for a delicious grilled Sunday supper. #repost ・・・ 1 tbsp ground coffee 1 tbsp salt 1 tbsp paprika 1/2 tsp chili powder 1/2 tbsp brown sugar 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ground black pepper 1/2 tsp cocoa powder 1/2 tsp ground coriander Pat on the rub, let steaks sit for 3 hours in the refrigerator, then bring to room temp before grilling or broiling. Bon appetit! 🍷πŸ₯©πŸ’Ž #foodieirl #muellerfamilyvineyards #wine #winestagram #instawine #sunday #sundaydinner #recipe #foodpairing #coffee #diamondmountain #cabernetsauvignon #winelover #winelovers #winetasting #steak #wheresthebeef #steakitswhatsfordinner #barbecue #cabernet #foodandwine
Herb crusted racks of lamb Can't wait to dig in! πŸ˜‹πŸ‘Œ #foodieirl
New website up now! It's been the cause of many a late night, but I'm happy to say now that it's ready to go live, there may not be much content just yet but it will grow in the coming days and weeks! I just wanted you my loyal Instagram followers to be the 1st to see and know about it πŸ€— I will still be posting here as regularly as ever but now will be going into more detail with recipes etc I also hope you'll join and help my foodie community on the sites forum where we will be able to share more of our food knowledge and help improve all our culinary skills πŸ‘ŒπŸ€— So check out the link in the bio and I hope you enjoy β™₯️ #foodieirl
Chickpea and sweet potato patties on a bed of salad, with toasted pine nuts, shaved parmesan and a pesto drizzle. #foodieirl
Holy Mole! A Wednesday Mexican feast, chicken mole (a tasty sauce of fresh chilli, herbs, spices & chocolate) with coriander & lime rice , freshly made salsa and guac and oven cooked tortilla chips for dipping. Yum πŸ™Œ #foodieirl
Leftovers... what leftovers! A handy way to use up any leftovers , yesterday's roast turkey, some slightly stale bread for croutons, mixed leaves and some sweet peppers tossed in a greek yogurt , lemon and mustard dressing then sprinkled with toasted almonds. A tasty , healthy protein boosted salad. #foodieirl
ROASTED BUTTERNUT SQUASH β€œRISOTTO" WITH TURKEY & GARLIC GREEN BEANS Cauliflower rice, roasted butternut squash and wilted spinach are the base for this low carb risotto and makes a delicious healthy feast. Served with slices of herb crusted turkey breast for a lean protein boost and some garlic green beans. #foodieirl
Chocolate Time! A Saturday evening lock in at Hazel Mountain Chocolate, a great experience to get a feel for all the work that goes on behind the scenes producing the chocolate, to see and learn more about the cacao beans from various countries and the very different tastes they have and of course loads of samples , chocolate cocktails and one of the tastiest hot chocolates I've ever had. All in all a great experience that i would reccomend to anyone who likes a bit of chocolate to try. And finally a big thanks to the staff @hazelmountainchocolate for having us this evening πŸ€— keep up the good work! #foodieirl
Saturday Lunch! Devilled eggs seasoned with sea salt and smoked paprika, grilled bacon , mixed salad and some garden fresh baby tomatoes with balsamic vinegar. Tasty πŸ‘Œ #foodieirl
Friday night cocktails, "The Poisoned Chalice" 50ml Rum 300ml Cranberry Juice 35ml Triple Sec 35ml Blueberry Infused Vodka Orange slice to garnish Tasty with a lethal punch πŸΉπŸ˜‹πŸ‘Œ #foodieirl
Throw back Thursday. Today's throw back is to 2015 and the 1st test firing of my wood fired pizza oven.. would it work? , would it take the heat? was it sealed enough? There were so many questions and only one way to find out.. Thankfully she worked perfectly and after a few more fires to season her I've never looked back. 3 years & dozens of pizzas later she's still going strong πŸ€— #foodieirl
Chocolate and Almond Turnovers Tasty little puff pastries with a decadant chocolate filling , sprinkled with crush almonds and a sweet egg glaze make for a delicious midweek treat! πŸ˜‹ #foodieirl
SP Taco Tuesday I love Taco Tuesday's but let's be honest they're not always the healthiest so I came up with these syn free (using some of your HEX A allowance of milk) and also SP friendly chicken fajitas with onions , kidney beans , mixed peppers and a spicy mexican seasoned passata in an omelette "tortilla" So Tasty and healthy it's a great post gym feed! πŸ™ŒπŸ˜‹ #foodieirl
Monday evening pizza! 72 hour cold fermented dough , tomato passata , mixed bell peppers , mushrooms , pancetta , buffalo mozzarella & crispy onions with basil and oregano. #foodieirl
"Movin' to the country, Gonna eat a lot of peaches" Finally got to use up my peaches making this tasty pie! πŸ‘ Fresh peaches marinated then simmered until soft with honey rum, vanilla and brown sugar. Baked in a short crust deep dish pie and finished with a puff pastry latice. πŸ₯§πŸ˜‹ #foodieirl
1 tablespoon of mayo... wait what! 🀨 That was my reaction when I started reading the recipe for this dish.. But luckily thanks to the ingenuity of Japanese engineering it all works together perfectly! RECIPE 2 large eggs (yolks and whites separated) 250ml buttermilk 4 tbsp sugar 1 tsp vanilla extract 1 tbsp mayonnaise (Japanese if you can find in an Asian grocery) 210g all-purpose flour 1 1/2 tsp baking powder In a large bowl, whisk together egg yolks, sugar, buttermilk, vanilla, and optional mayonnaise. Sift in flour and baking powder. Gently mix with a whisk until batter is creamy and smooth. Beat the egg whites in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. Scoop out one third of the beaten egg whites and add to your batter. Gently fold from the bottom the beaten egg whites into the batter. Then gently fold in the remaining egg whites and carefully mix until you have a foamy smooth batter. Lightly grease the inside of four 3-inch (about 2Β½-inch-high) ring molds with cooking oil spray. Heat a large pan over medium heat and spray lightly with cooking oil. Arrange the prepared molds on to the pan, leaving enough space between them. Fill each ring mold about β…” full with batter. Cover with a lid and cook until the batter rises to the top of the ring molds and is cooked on the bottom, about 4 minutes. Using a spatula and an oven glove, carefully place the spatula under the pancake and, whilst holding the ring, gently flip it on the other side. Cover and cook for a further 4 minutes until pancakes are completely cooked and golden on both sides. Carefully push the pancakes out of the molds onto a serving plate. For the Blueberry sauce I simmered 50g blueberries with 2tbsp sugar and 35ml vodka for 15 minutes until reduced to a syrup consistency. TanoshΔ« #foodieirl
Warm apple pie! Finally digging in to an apple pie I made earlier and it's still lovely and warm. Goes great with some fresh ice cream and a sprinkle of cinnamon! πŸ˜‹πŸ₯§πŸ‘Œ #foodieirl
Wednesday evening snacks! Assorted mini pastries. Whiskey smoked bacon roses in puff pastry and 3 Cheese roulades straight out of the oven! πŸ˜‹πŸ‘Œ #foodieirl
I was lucky tonight to get a fresh catch of mackerel, so they were quickly cleaned , seasoned with @connemaraorganicseaweed salt , cracked black pepper and grilled over a beechwood fire. Served with some homemade soda bread it was delicious πŸ€€πŸ‘Œ #foodieirl
Fresh out of the oven! 🍞🀀 3 Cheese and herb white loaf. A nice crispy crust, light and fluffy inside and the Gouda, Cheddar and Mozzarella mix on top adds a lovely depth of flavour. πŸ§€πŸ§€πŸ§€ #foodieirl
Korea: Day four on our tour of Asia. Thin slices of pork marinated in a sweet and sticky sauce then quickly stirfried with spring onions, ginger, chilli and toasted sesame seeds. Plated up with noodles. #foodieirl
China: Day three on our tour of Asia. Light and fluffy steamed buns, stuffed with Cantonese style beef and garnished with black onion seeds and fresh coriander. So tasty πŸ˜‹ #foodieirl
Indonesia: Day two on our tour of Asia. Chicken Nasi Goreng. A tasty fried rice dish made with ketjap manisΒ (a sweet & sticky soy sauce), fried shallots, garlic, chilli and ginger. Served with a sunny side up fried egg and garnished with smoked salt and fresh coriander. #foodieirl
What the pho! Turned my hand at some Vietnamese cuisine tonight and whipped up this delicious beef pho, tasty with a nice spice kick. Beef, noodles and soup what else could you want! πŸ˜‹πŸ‘Œ #foodieirl
Sunday feast! Bourbon and cola pulled pork, slow cooked for seven hours, then coated in a smoky bbq sauce. Served on a bed of coleslaw in toasted brioche buns with corriander and lime corn and sweet potato fries. Great for parties or any event with a large crowd to feed! #foodieirl
Spag & Meatballs 🍝 A quick and tasty Saturday evening dinner. 50% beef & pork mince blend with garlic , basil , salt and pepper. Served with al dente spaghetti and shaved parmesan. #foodieirl
Traditional Thursday! Cooked up a big pot of traditional Irish stew full of meat, veg, potatoes and some tasty dumplings. A hearty homecooked feast after a long day! #foodieirl
Hail Caeser! Lemon and herb chicken caeser salad with fresh peppers , avocado, croutons and shaved parmesan 🀀 Bon Appetite! #foodieirl
Taco Tuesday with a Twist! Cheesey puff pastry enchiladas with fresh homemade guac and charred corn! What a tasty feast πŸ˜‹πŸ™Œ #foodieirl
Post Gym Feed! Mixed pepper, mushroom and onion omlette with a mixed leaf salad and smoked ham. Proper tasty! πŸ˜‹πŸ‘Œ #foodieirl
Sunday night treats! I had seen watermelon macaroons done online a few times, so when I got a new piping gun as a present recently I knew it was something i had to try. I have to admit I was a bit weary trying them as it's not something I would normally cook but in the end was pretty happy with the result🀞 πŸ™Œ #foodieirl
Garlic Butter Spaghetti πŸ˜‹ A very simple dish of al dente spaghetti tossed in some melted garlic butter, chilli and fresh herbs then seasoned with black pepper and some grated parmesan. Add a glass of wine and some freshly baked bread to make a delicious meal! πŸ‘Œ #foodieirl
Who else likes it spicy? Whipped up a healthy dish to finish of the week on a positive note. Tandoori chicken, pilau cauliflower rice and curried vegetables. Tasty with just enough of a kick to get those tastebuds tingling! πŸ˜‹πŸ‘Œ #foodieirl
Surprise! Raspberry chocolate surprise... Vanilla ice cream , filled with a chilled raspberry sauce wrapped in a rich dark chocolate shell! πŸ€€πŸ‘Œ Tasty! #foodieirl
Wednesday Carbs! Fresh taglatelle, beef ragu and parmesan cheese, simple ingredients done right πŸ˜‹πŸ‘Œ What's your midweek treat? #foodieirl
A bank holiday Monday feast, Dinner in @paparichstreetfood , so delicious πŸ€€πŸ‘Œ For starters Grandpa's BBQ Pork Ribs, 5-hour slow cooked ribs served with a fruity BBQ sauce and for mains Thai Crispy ChickenΒ served with jasmine rice & garnished with a zesty, tangy chilli plum sauce salad. #foodieirl
Sunday BBQ! A dish i've wanted to try for a while, a staple of American BBQ, coffee rub steak. A delicious unique flavour which gives the steaks a lovely bark. And for anyone who's not a coffee fan theres no need to worry as there is no coffee taste once cooked! πŸ€€πŸ‘Œ 1 tbsp ground coffee 1 tbsp salt 1 tbsp paprika 1/2 tsp chili powder 1/2 tbsp brown sugar 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ground black pepper 1/2 tsp cocoa powder 1/2 tsp ground coriander #foodieirl
What's better than a cheese toastie? A FIVE CHEESE TOASTIE! πŸ˜πŸ§€β™₯️ Mozzarella, Red Leicester, GruyΓ¨re, Edam and Parmesan cheese toasted in a fresh batch loaf 🀀 A real cheese feast! #foodieirl
This week's throwback brings us back to Greece yet again where we visited a cocktail bar and decided that a watermelon "smoothie" was a great idea, 1 bottle of Vodka, 1 bottle of peach schnapps , 10 shots of rum and an entire watermelon blended together.. easy going down at first, half way a nap may have been required but somehow we pushed through and finished it all πŸ’ͺπŸ˜‚ #foodieirl
Wednesday Treats! πŸ€— To get over the midweek hump i always like something sweet so tonight I whipped up a batch of these tangy citrus shortbread squares, lightly dusted with icing sugar to serve. πŸ‘ŒπŸ€€πŸ‹πŸŠ Who would you share them with? Tag your sweet toothed partner in crime below! #foodieirl
It's nacho chilli, ITS MY CHILLI! πŸ˜‚ An alternative to the usual taco Tuesday. Tonight a rustic, chunky beef chilli, with cheesy nachos served in a bread bowl with sour cream and fresh coriander (cilantro for our American followers) πŸ‘ŒπŸ€€β™₯️ #foodieirl
Fine Dining Monday. A first attempt at a dish a little more reserved and refined with a fine dining feel to it. A chicken, clonakilty black pudding and prosciutto wrapped roulade stacked on a sweet potato puree served with a lemon herb oil and a black pudding crumb πŸ€€πŸ‘Œ #foodieirl
Took a break from cooking and went out for brunch today! Delicious crispy bacon with american style pancakes and maple syrup πŸ€€πŸ‘Œ@hydebargalway #foodieirl
"Pink Tito-jito" 🍹 What on paper seemed like an odd pairing turned out to be a match made in heaven! @titosvodka , fresh muddled mint & simple syrup topped off with @thewhitehag The Púca #foodieirl
That crackling! πŸ€€πŸ‘Œ Pre cooking a lovely piece of pork sunday roast for a friend! Seasoned with salt , pepper and a homemade pork rub then slow cooked in a cider. Juicy and tender with an amazing crackling.. I just had to steal some before it makes it's way to it's new home πŸ˜‹ #foodieirl
Post workout lunch! Soft boiled eggs sprinkled with smoked sea salt & black pepper , tomato and chilli beans with wholemeal toast and low fat spread. Tasty and nutritious πŸ˜ŠπŸ˜‹ #foodieirl
Friday Carbs! Simple cooking, pasta in a creamy chilli tomato sauce. Tasty and filling with the added bonus of being SW friendly. Passata, chopped chillies, mixed herbs and quark to make the sauce. πŸ˜‹ #foodieirl
And we have a winner! Congratulations to @chasingyummies the winner of our very 1st giveaway! Lots of tasty treats heading to you soon! It was great to see such a fantastic response to the giveaway and there was so much great feedback! Loads more to come so stay tuned! πŸ€— #foodieirl #bestfollowersever
Who doesn't love a sausage! Today's throwback is to 3 years ago. After trying countless "bbq" sausages and not really being happy with any of them I went to a local butcher and with a bit (a lot) of trial and error we came up with these! Custom made to a secret recipe and at 14 inches enough meat for anyone πŸ˜‚ they've been a massive hit at all bbqs since. 🀀 #foodieirl
Made to share! Crispy salt & pepper chicken, spring rolls and coconut rice. A tasty Asian platter for two. Who would you share this with? Tag your platter buddy below πŸ˜‹ #foodieirl
To celebrate hitting 1000 followers I've put together a gift box of some of my favourite ingredients, used to create the dishes I've featured; spice blends, bbq rubs, marinades, sauces etc and a few surprise goodies for one lucky winner. To be in with a chance to win all you have to do is make sure you're following my page and then like the post shown. I'll pick a winner at random this Friday. If you'd really like to boost your odds of winning I'm giving one additional entry for each person you tag in the comments below and a whopping 5 extra entries for anyone who shares this post. Thank you all again, my fellow food lovers and good luck! Live Tasty β™₯️ #foodieirl #promotion #promotions #contest #contestalert #foodieirlcontest #giveaway #giveaways #winitwednesday #competition #inittowinit #instawin #instagramgiveaway #instagramcontest #followlikewin #liketowin #winner #win #lucky #fridaygiveaway #food #foodie #tagfriends #tagtowin #tagtagtag #likeandshare #goodluck
Happy National Tequila Day! I decided to try something a bit different to celebrate Tequila day! So I made this margarita meringue pie. A lovely lime tang with a kick of tequila all wrapped in fluffy meringue πŸ‘ŒπŸ€€ #foodieirl
Monday fakeaway! Getting the week off to a good start with this healthy and tasty char siu pork & noodle stir fry. Bulk up with your favourite veggies and enjoy πŸ˜‹ #foodieirl
Sweet or Savoury? Today's brunch is more sweet than savoury and packs a seriously chocolatey punch πŸ’₯ Nutella pancakes with caramelised bananas served with fresh cream and drizzled in caramel sauce 🀀 Do you prefer sweet or savoury brunch dishes? Comment below what your favourite is πŸ€— #foodieirl
Saturday evening comfort food! 🀀 Its Mac & Cheese time , perfect for those lazy weekend nights πŸ˜‚πŸ‘Œ #foodieirl
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