Hey friends, be sure to be extra caring this week while you're on the road! The area will have thousands of bikers coming from near and far to enjoy Roar on The Shore! Bikers, while you're biking through the wine trails of North East, stop by and visit us at the Skunk and Goat Tavern. Come on in, cool off and enjoy a hearty meal and refreshing drink with us!
#bikeweek #roarontheshore #wearyourhelmets #sharetheroad 🏍🛣🍻🌞
13 hours ago
38
Blueberry lemonade - an easy to make blueberry simple syrup, lemonade, crushed ice, and mint for garnish. A seasonal twist to a classic and exactly what I need on a hot summer day.
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Find this recipe in my profile—> https://cookingwithawallflower.com/2018/07/11/blueberry-lemonade/
14 hours ago
42
Get the scoop with what's going on at The Skunk and Goat! *New Summer Hours* Tuesday-Sunday.
Burger & Beer Night every Tuesday.
Live Music every Thursday & every other Sunday.
Happy Hour Delights: Tuesday-Friday 4pm-6pm 1/2 off shared plates & $2 off cocktails, beer and wine! 🍻🍔🍟😋
1 day ago
22
for those who were asking:
so I finally created the opportunity to visit Jean-Georges on the west coast. I’ve been meaning to visit sooner; however, I’ve been super busy. I was very happy and excited to check it out.
The food of course was absolutely delicious. I’m never disappointed. Though I must say, if you ever get a chance to try out J-G on Park Ave NYC (which is my absolute favorite) as well, please do yourself a favor and go. You’re definitely in for quite the treat.
What I really love about J-G are the constant flavorful surprises that erupt with each dish that comes out...it’s like a burst of flavor when you combine your dish together. I don’t know how to explain it, but yea. J-G has been one of the only places that has done this beautifully. This is the only reason why I will ALWAYS do pre-fixed menus here. I must try it all! I also appreciate the incorporation of various flowers into each dish. I love eating flowers so this is definitely something I enjoy and look forward to every time I feast here.
Today was definitely a celebration. TY JG for this space of beauty—after a long crazy 2 weeks, this is exactly what I needed.
Dinner: • Amuse Bouche - watermelon gazpacho • Golden Ossetera Caviar- chives panna cotta and tomato coulis • Ahi Tuna Tartare Lettuce Chips- avocado crackling rice • Charred Corn Ravioli- market cherry tomatoes and basil fondue • Roasted striped sea bass- summer squash and apricot lime emulsion • Peach crumbler- blackberry ice cream
Lychee raspberry Bellini
#jeangeorges #finedining #finedinninglovers #foodblogger #foodblogger #lafoodie #foodporn #food #foodiegram #foodphotography #foodgasm #foodbloggers #foodielicious #foodielife #foodielicious #foodielifestyle #beverlyhills #luxurydining #luxurydinner
2 days ago
11
Ready to roast! The Muslim Quarter is the place to hang out if you’re looking for top notch street eats.
2 days ago
30
Happy Monday healthies! 💗
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In store today 👇🏼👇🏼
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BUCKWHEAT CREPES RECIPE 📝 So yum 😋 Only 5 ingredients to a gluten free, vegan breakfast 🥞 that is wholesome, satisfying, easy to make and super delicious 🤗
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📌 1/4 cup buckwheat flour
📌 1 tsp flaxseed meal
📌 1/3 cup coconut milk 🥥 📌 1 tsp coconut oil
📌 Pinch of salt & cinnamon
Optional: You can add sweetener of choice but for me are perfect like that 👌🏼
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Mix everything until you reach a pouring batter consistency. Heat a non-stick pan and pour 1/4 of batter. When bubbles start to appear flip them. Repeat process with remaining batter. Serve with your fave topping. Think of nut butter, coconut yoghurt, granola & fresh fruits 🍓🍌🥝 The combinations are endless 🙌🏼
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#brisbanebloggers #brisbaneinfluencer #glutenfreebrisbane #glutenfreedairyfree #glutenfreeblogger #glutenfreerecipes #nenapiki #wellnesscoaches #mumboss #recipecreator #foodphotoshoot
2 days ago
93
First raspberry harvest of the summer! Unfortunately the squirrels are already doing a number on our new patch, but thankful we were able to snag a few. And scheming up netting plans for next year ;)
2 days ago
73
Ahhhh la dieta... 😇😇😇
#pancakes #postworkout ricoperti di lamponi caldi, Skyr alla vaniglia e una tonnellata di burro d’arachidi 🥜🥞🤤
2 days ago
55
Is it too early for me to be sharing ice cream? lol. Ice cream is a staple for warm summer days. Obviously, right? Even better when it’s filled with my favorite summer fruits straight from the farmer’s market. Sweet strawberries and juicy peaches. So this Strawberry Peach Ice Cream is most definitely one of my favorite flavors. What’s yours?
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https://cookingwithawallflower.com/2016/07/16/no-churn-strawberry-peach-ice-cream/
3 days ago
63
Couldn't be bothered cooking today, when and did abit of shopping and stopped in cafe in
@morrisons for brunch
3 days ago
510
