Bringing the global cuisine under one roof, "A Secret Affair at 10th Street" is all about the intimacy that gets crafted to narrate an experience which strides beyond the usual gastronomic.
Two storeyed with a dj console upstairs and a seperate section for loud music and party .
Live bands each other day of the week. The space is divided into 3 sections: Outdoor, Indoor & Rooftop seating.
We opted for the family dining area .
Sprawling area with A bling shiny bar with great collectibles of cars musical instruments very meticulously placed .
A section with vast range of wines .
Starting off with some crispy crunchy onion rings with a subtle blend of spices served with barbeque & chilli garlic aioli. Presented beautifully.
Followed by Nachos with 3 type cheese topped with salsa, beans, jalapaneos,guacomole and sour cream & pepper chicken tossed in indian spices were to the perfection.
Mezze platter came in with a selection of hummus, tabuoleh, babaganoush, tatziki and pickled vegetables servied with zaatar naan.
The chef tried innovating by replacing the pita bread to naan , which actually spoiled the fun of the entire dish though the dips were to the perfection.
Moving to the mains , Thai green curry & chickn in chilly basil with jasmine rice were great orientals, however the green curry consisatency needs some work.
Homemade fresh basil Cheese pizza & pink sauce penne pasta were delicious.
Keema ghost , Dal Makhani & Butter chicken were fine , though practically all the dishes are in small proportions .
The selection of food and the flavours were very well prepared by the chef though it lacks in terms or portion size .Wish for atleast regular portion sizes.
Concluding the meal on a sweet note with
The classic bakes cheese cake topped with mascarpone mousse
Bakes khulfi alaska #hyderabadfoodies #hyderabadrestaurants
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