Omg I love PRAWNS ๐ค๐ค Caribbean cuisine at Manjaros!! People usually get their Parmesan, but honestly I found it sooo bland and tasteless, I was disappointed.
HOWEVER, All their prawn dishes are soooooooooo LUSH! Honestly itโs absolutely delicious ๐ soo creamy and flavourful, with a crispy garlic bread. Here we have succulent prawns with steamed flavoured rice, steak chips and their white creamy pasta! Plus; their portion sizes are huge! I loved the food I got soo, RATE 9/10 ๐๐๐
#leeds #manjarosrestaurant #prawns #carribeancuisine #foodporn #foodgram #foodlife #foodisbae
1 hour ago
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Back to food porn basics over here and Iโm not hating it ๐๐๐๐ฅฅ๐๐ฅ
#foodisbae .
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If I gave you a weekly meal plan, CARBS INCLUDED, that empowered you to lose 10lbs. in less than a month, guaranteed {{monies back}} while creating a doable AF lifestyle, forever, would you go all in with me? ๐คท๐ปโโ๏ธ๐.
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Iโm here and ready to help 5 WOMEN who want ALL of my foodie tips & tricks to eat all the foods, gain control, with all the flavor, zero
dieting and no guess work ๐ฏโโ๏ธ๐ช๐ฅ๐ .
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๐ Drop your fav FOODIE EMOJI below to get instant access to my forever foodie game changa ๐๐ฉ๐ฎ๐๐ฅฆ
#igotgoals
2 hours ago
11
Chocolate banana is in the case this week ๐
Did you know we post our monthly flavor list on our website. Go check it out www.lapuf.com ๐
3 hours ago
15
Hakkasan one of the best Asian Cuisine restaurant in Mumbai. This restaurant can be places in a high-end Luxury Restaurant not only because of its Ambiance and Menu but because the way they treat the customers it gives you a feeling of Royalty.
Letโs first start with the Restaurantโs Ambiance. The Look of the restaurant is based on metal and wood Finishing with blue led lights which give a feel of being in a premium lounge. The Sitting are divided into three formats i.e. Couch Sitting , Couple Sitting and Bar Sitting . The Table is set around One Plate, two small Bowls , Spoon Fork and Chopsticks.
Well now it's food time. Their food concept is divided into "A Le Carte" and "Fixed Lunch/Dinner Menu." The Fixed menu is also further classified into 3 Course meal to 6 Course Meal. Depending on which option you choose you can pick 1-2 dishes from around 4-6 varieties in every course. A le Carte menu is also bifurcated into- Chinese, Thai and Cantonese. They have a well sorted menu with a good selections.
Their main course is something you should always try cause its not something you get to eat every day. Its nicely prepared in different sauce like Bean sauce, Soya sauce, Pepper sauce and much mote. My Recommendation will be "Chicken in Black Bean Sauce" and "Tofu in Soya Sauce". I loved the ambience and the food so will you. If you are planning to try something different and wish to spend a happy time I surly recommend this restaurant.
Stay tuned for more reviews and till then visit this place and don't forget to click pictures :-)
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#amblog #hakkasan #foodtalkindia #mumbaifoodblogger #foodpost #foodie #yummy #chicken #instafood #keephogging #foodiesofinstagram #foodisbae #bandra #palihill #indianblogger #Indian
5 hours ago
67
The coziest morning, ft. this super easy, super delicious parfait. Iโve been loving coconut yogurt lately!
5 hours ago
42
Du darfst entscheiden - Wo gehen wir Essen ?๐ฝ ๐๐
โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ
Ich hรคtte jetzt gerade richtig Bock auf ๐น๐ท oder ๐ฎ๐น - Essen ๐. So zwei bis drei deftige Dรถner oder eine dicke Pizza... Oder asiatisch? Der ๐ฅ auf dem Bild war auch nicht schlecht ๐ค Die ersten Folgen der Diรคt machen sich glaube ich bemerkbar...๐คช๐
โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ
Aber Fakt ist einfach:
#FoodIsBae ๐โค๏ธ
โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ
@durmus__k
5 hours ago
2,641
I love food! I love eating them more than making them.
I enjoy watching people enjoy the food I make and getting good feedbacks.
I'm not ashamed to say I don't know and can ask a ton of questions if I'm watching you cook because I'll definitely try it out some day.
I think I'm the most shameless human ever, LOL cos I'll even ask market women for which item I should use just in case there's something new aside what I already know. I don't even consider that they'll see me as someone mature and should know these things by now. I'm always open to learning.
I google how to make stuff on the internet and I make them. I don't pretend to be a pro and will tell you if it's my first time making it...
Damn! I love food.
Btw am I the only one that gets too tired to eat the food she cooked?
P.S: porridge made by my big cousin. She's an amazing cook and I look forward to her meals in Abuja. She cooks for us like it's a party.
#Foodislife #foodie #porridge #fitfam #foodisbae #foodwillnotbreakyourheart #foodwillalwaysloveme #foodwillalwaysbethereforme
6 hours ago
35
It may be winter, but it's always sunny and blooming here at our fancy little store ๐๐๐
6 hours ago
25
This week, the whole country celebrates harvest festivals that go by various names! For us it is Pongal ๐พ๐พ It is considered auspicious when the milk boils & spills over, signifying a bountiful harvest. We then prepare two simple, yet flavourful rice dishes. ๐๐One sweet & one savoury. ๐๐๐
....
Us South Indians are early risers (at least most of us are ๐) and all our festivities happen at the crack of dawn ๐๐๐ So today being a working day, we had to be up before the sun to prep for the festivities & cook the dishes to be packed into our lunch boxes!!๐ฑ๐ฏ
...
I'm sharing a simple recipe for both the sweet & savoury one: ๐๐๐ฏ๐พ
Serves 2 -Dry roast 3/4 cup rice & 1/4 cup moong dal for 3-4 mins
-Cook it in 1 cup of milk initially & then add 1 1/2 cup of water.
Alternatively, you could put it all in a pressure cooker until it is well cooked.
-Roast cashews & raisins in ghee
-Roast sliced dry coconut in ghee
For the savoury version
Coarsely Powder 1 tsp cumin & 8-10 peppercorns (you could use more pepper)
Roast it for about 3 mins in ghee
Add half of the cooked rice+dal to it & top it up with the roasted dry fruits & coconut.
For the sweet version
Melt 3/4th cup of scrapped jaggery in 3/4th cup boiling water
Add a teaspoon of cardamom powder & a pinch of saffron to it
Add the rest of the rice+dal and top it up the roasted dry fruits & coconut.
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#milesbitesandsoul .
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#foodphotography
#indianfestival #sankranti
#indianfood #indianfoodbloggers #indianculture #indiapictures #foodstagram #southindianfood #pongal #rice #easyrecipes #madefromscratch #recipeshare #familyrecipe #yummyfood #simplefood #foodisbae #inmykitchen #lunchbox #foodblogfeed #foodheaven #indianmeal #vegetarianfood #vegetarianrecipes #wahhindia #desifood #tamilnadu #chennai
8 hours ago
48
Here we have the famous Parmesan which originates from the north east (Middlesbrough). This has became a nationwide favourite, which is accredit to Manjaros for opening branches across the nation.
Parmesan is a breaded Cutlet dish layered in bechemal Sauce and cheese. The food looked and tasted absolutely amazing! I chose to go for the hot shot Parmesan which consisted of peppers, onions, mushrooms and chilli flakes, accompanying fresh salad and steak chips. This is a personal favourite of mine, and Manjaros seem to perfect it each time. The chicken was succulent and the bechamel sauce and cheese make this dish that extra special.
It was also a very good portion size!
Service was good, and the staff were polite.
Great value for money, costing around ยฃ10
I definitely recommend you try this if you havenโt yet. Believe me, you will enjoy it as much as I did ๐
For dessert I opted for the Nutella spread crepe. They offer a selection of different crepes. The Nutella crepe was a nice sweet treat to finish off the meal. Presentation was appealing and the vanilla ice cream tasted great with the chocolatey crepe.
Ratings โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ
Food: 5/5
Desert: 4/5
Atmosphere: 4/5
Customer service: 5/5
#foodiesofinstagram #foodie #lovefood #foodisbae #yummy #parmesan #parmo #upnorth #delicious #cheese #chicken #steakchips #salad #amazing #eatwell #treatday #food #scran
2 days ago
7
