MmmmHmmmm, we're baaaaacccckkkk! Can you tell what country and its lovely cities we'll soon feast our way through? Stay tuned for yummy hints to follow.😎🤔🤤🛫💶
Nothing like a breakfast at The Middle Feast right, @thewhereto
What a feast! Kilcoy sirloin, Bangalow pork loin, Smoked salmon mousse, Smoked rump cap, Garden pea risotto, Sesame seared tuna, Cold olive oil poached tasmanian salmon, Triple cooked fat chips, Onion rings and Organic sourdough 📷: @berrydana_
Food is an essential element to life and happiness. It brings immense joy to our face while having your favourite cuisine or snack. Here is our first series of some craziest snacks at one of the finest and best places to have Traditional Indian Snacks in the town of Dehradun, Bikanerwala, These are some of the snacks like Panner Cutlet, Strawberry and Mango Shake, Pyaaz Kachori.
You can also share your experiences with some of the traditional food to us.
#TraditionalEssence #FoodLust #TheBlackMango
December is that time when the days get hotter and the nights get colder.
It's those in-between moments that's just perfect for a Roasted Garlic & Tomato Soup. Look out for that little hint of Lemongrass at the end of every swallow.
Call us on +91 9503577779 to find out if we are available for lunch or dinner.
Celebrate Christmas at Rawsons this December with group packages from $31.90 per person!
If you order the Organic sourdough and cultured butter to start your meal we promise you will become addicted!
झुणका भाकर (jhunka bhakar)😋😋 .
Jhunka or Zunka is a vegetarian traditional Indian dish prepared in Maharashtra , Goa and North Karnataka. It is essentially a chickpea flour porridge. It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. It is then sauteed in oil with any other assorted ingredients like green chillies, red chilly powder, turmeric, salt, fried onions, mustard seeds, ginger-garlic, cumin seeds, coriander leaves and served with roti or more traditionally with Bhakri jolada rotti .The dish is also referred to as jhunka bhakar or pithla bhakri.
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This Banquet's got your name on it! It'd be rude to let food wait 😉 We'll see you at The Middle Feast!
Summertime breakfasts are always the best with refreshing acai bowls from Laneway 🍓
"Rawsons uses an unpopular cut (rump cap) to great effect, first aging it and then smoking it so it’s juicy, tender and rich" 📷: @broadsheet_syd
-- Affordable #vegan
Turkish classics @veganarsistt
in Şişli 😍
1. Vegan Izgara Köfte
2. Vegan Yoğurtlu Köfte ve Lahmacun
3. Veganarist's kitty
Not pictured, Cashew milk ayran and içli köfte