Super Avocado Toast ($20++) with smashed avocado on grilled sourdough, topped with feta cheese, pickled jicama, pico de gallo, jalapenos, poblano and a poached egg. Talk about a loaded toast! This was one of the best avocado toast I have ever had.
The other dish was Chorizo y Papa Enchilada ($17++), consisting of smoked chorizo, avocado crema, shredded chilli chicken, salsa pipian verde and a poached egg.
I do want to come back here to try the other stuff.
Feed that carnivorous appetite with the protein extravaganza at Plate's semi-buffet dinner, Meat on Thursdays, for only $49nett per person.