Happy weekend peeps hope you’re enjoying sunshine ☀️ I’m celebrating spring with my vanilla yogurt breakfast tarts with beloved berries 😍 recipe 👇🏼 Granola breakfast tarts with berries
1 1/2 cup homemade granola
2tbs coconut oil (melted)
2tbs maple syrup
Pinch of salt
1tsp Vanilla essence
Vanilla yogurt to fill the tarts
Berries for decoration
To make the crust add granola,coconut oil,maple syrup,salt and vanilla essence to a food processor pulse until small grains clumps together. Press the granola mixture firmly into the non stick tart tins and bake it for 10min in the oven 160•c until golden brown. Remove the tarts from its shells cool it down and fill with yogurt. Top it up with berries, mint and granola.
You can make the tarts night before and fill it with yogurt and toppings in the morning.
Double chocolate creamy ice cream sandwiched between fluffy chocolate cookies? yes please 😱🍫 How epic are these gluten free and dairy free ice cream sandwiches?! 👅Regram from @goodforstore made by 📷@thecuriousavocado ✨
Try this summer salad by @busyavocado ! You’ll surely feel summer and get all your nutrients boost you need for the week! 🥗
4-5 cherry tomatoes cut in 4 or smaller
1/2 fennel bulb cut slices
1/2 cucumber cut slices
1/4 red onion cut slices
1/2 avocados cut cubes
2 tbsp chopped parsley
some pumpkin seeds
Mix all and enjoy!