Burrata surrounded by 5-spice plums and roasted fennel seeds. To prove that some of the best things don't have to be complicated!
Meet the chefs:⠀
This is Daan. Peace itself. He joined the Bar Alt Team since the start and doesn’t shy away from any problem.⠀
Now almost six months later he’s worked himself up to Sous Chef. Daan is a star in organisation, although attention to details, quality control and cooking skills is where the real strenghts lie of this future chef. Do remember that name! #baralt #meetthechefs #souschef
Try out a New dessert!
Cheesecake flavored with sour cream, preserved strawberries, puffed rice biscuit, dulce crisp rice, white chocholate powder and clementine sorbet
Sabayon with a view...
Forest berries & tonka sabayon, basil blossoms, coconut shortbread.
Kabeljau mit Safran-Gemüsecreme, gerösteten Marcona-Mandeln, Chorizo und wildem Brokkoli im Restaurant Rolin in Pinneberg ==> die aktuelle Kritik gibt’s wie immer exklusiv im GUSTO Online-Guide unter https://www.gusto-online.de/rolin.html und in der GUSTO-APP!!!
Foodstar Saša Vojnović (@sasa_vojnovic
) shared a new image on Foodstarz /// 24 h sous vide and char grilled octopus•pea/fennel puree•pork skin crumble with smoked paprika•poached carrot•parsnip medallions... #octopus #fennel #pork #paprika #carrot #foodstarz
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Foodstarz – Meet the Industry
Pan fried coley with swede, rapeseed, and thyme emulsion, shiitake mushrooms, and pickled cobnuts
No blog post here today. If you really miss my wit filled entries then you can absolutely feel free to re-read my last one 🙌
Cookable. Spreadable. Craveable.
Can you guess our flavors?
Raw Tuna ... Clean & Simple 👌🐟