What is is about Brunch is so fun? Whatever it is, I am really looking forward to this Sunday's Brunch! I haven't done brunch in what seems like forever!
There are still tickets available so If you want to come, shoot me a message and I will send you the details!
There will be prizes, surprises, mimosa's and fun!
I Fu Mie (S)
By Moi Village
Kalo d resto lain biasa di sebut ifumie ulang tahun.. Yah.. Karena ada telur puyuh orange nya itu guys, menurut tradisi Tionghoa dipercaya kalo ulang tahun makanan mie supaya panjang umur dan telur merah, menurut kepercayaan nya 1 telur buat nambah 1 th yg ultah.😊 Kembali ke ifumie punya Moi ini, secara rasa udah gak usah diragukan lagi yah.. Enaakkk!!! Ini kita pesan yg small katanya bisa untuk 2 org.. Dan beneran porsinya memang mantap, lengkap dengan udang, jamur kuping, ayam, dan yg pasti telur puyuhnya yg udah warna orange😍
💸 65k+ , PPN 10%
📍 Pakuwon Square Blok AK1 - 43, Jl. Mayjen Yono Suwoyo No.78, Surabaya
🕒 (11.00 - 14.10) & (18.00 - 21.15)
We are 4 days away! Got your tickets yet? Link is in bio!
Get ready for delicious food, sips and lots of beads at the Mardi Gras Beads, Bites & Booze Tour coming up on Saturday, March 2nd! Tickets are only $25 and you can use code "GQA" for $5 off at SDMARDIGRAS.COM! #GaslampQuarter
Time watch the newest episode on the Teeqlife YouTube Channel where we try......
Hot Lady Hot Sauce!
Link in the bio. 🌶️
Wow - a true mix of techniques and ingredients, but simple, fresh and tasty. The House on North Beach SF, 10 out of 10 #foodtasting #sanfranciscofood
Shout out to our amazing Chef and cooking staff for setting up a tasting for our Events & Catering Department this afternoon to test some of the newest menu selections! 🍽 We can’t wait to serve these delicious items to our clients!
Toda la magia que ocurre en el proceso de construir cosas nuevas con amor! Pruebas de los platos nuevos en la carta de #Ouzo
MAR BELO (@marbelorestaurant
): If you love seafood and Portuguese cuisine, then you haven't tried anything until you've eaten at Mar Belo. A gem of Broadway, Mar Belo specializes in authentic Portuguese dishes full of flavor and expertly prepared. Whether you're in the mood for lobster or a rack of lamb, know that you're in for a big treat and that you'll be bringing home leftovers! We’re happy to have them participating in our Taste of Long Branch again!
I was reminded today about how impactful and FUN nutrition lessons can be with kids. 🍎🥬🍋🍇Soooo many kids turned their nose at the thought of trying this crunchy apple salad. Dude, I get it. It’s a weird combo. 😛 Anyway, they all tried it and literally every single plate was clean today. Then, each kid received a cook book and it was like Christmas morning. 😍
Nutrition education is pretty dang neat. @drmarkhyman
has talked about the importance of food education in schools and our rockin’ health team is doing it!! 🥑🥕🥦🥒🥬🍅
A mixture of apples, celery, plain yogurt, and celery. If making at home, pecans or walnuts would be tasty in it, too. 👍🏼
#schoolhealth #healtheducation #foodclass #nutritioneducation #eatrealfood #applesalad #saladideas #kidfood #sidedishes #whatkidseat #foodtasting
🥭 is one of those amazing fruits that are both delicious and full of health benefits.
Haden mangoes 🥭🥭🥭 are mild in flavor with a small amount of fiber and are June through October seasonal specialty on Kauai. During the peak season, provides people with a delectable treats that are often can be slipped into appetizers, soups, salads, salsas, tropical drinks, entrees, desserts and are attributed to the overall happiness and excitement of Kauai.
You can use them to make a thick curd, luscious pie, snack bread, ice cream, sorbet, juice, dressing, salsa, jam, jelly, preserve, pickle, relish, or chutney. Some people enjoy pickled green mango, or green mango with shoyu and vinegar.
Some of the health benefits number one is high in fiber, it controls blood sugar, helps with smoother elimination, contains enzymes, high in magnesium, rich in vitamin c, prevents chronic diseases and improves brain functions.
Wow! 😲 We should eat mango every day. When was the last time you had a mango or Haden mango? 😋🥭
#tastingkauai #foodtours #kauaifoodtours #foodtourskauai #kauai #kauaihawaii #kauailife #kauaieats #foodtasting #foodadventures #foodadventureskauai #kauaifoodadventures #kauaiiswhy #foodies #culturalfoodtour #historicalfoodtour #bestinkauai #educationalfoodtour #welovetastingkauaifamily #kauaidiscovery
#healthbenefits #fruit #amazingfruit #fruitonkauai
New gourmet tour in Vilnius. The perfect choice for winter 😋
Pasta and beans ..... from La Pentolaccia Dai Cecchi, trattoria like once offers this dish to say the least extraordinary, creamy intense and balanced with a pass of their oil, it all makes you jump in the past and fills the heart. One of the best you have ever eaten! 🇮🇹Pasta e fagioli ..... da La Pentolaccia Dai Cecchi, una trattoria come una volta offre questa pietanza a dir poco straordinaria, cremosa intensa e equilibrata con una passata del loro olio, il tutto ti fa fare un salto nel passato e riempie il cuore. Una delle più buone mai mangiate !
Μοσχαράκι στιφάδο με καραμελωμένα κρεμμυδάκια, πουρέ καρότου & σος
τρούφας συνδυασμένα με
Cavalieri Nico Lazaridi ερυθρό 2014 (Sangiovese, Cabernet Franc,
Cabernet Sauvignon, Merlot ) ΠΓΕ Δράμα και Μαγικό Βουνό Ερυθρό 2013 ( Cabernet Sauvignon & Cabernet Franc) ΠΓΕ Αγορά 【Food and Wine Experience】
Οινική θαλπωρή με Nico Lazaridi Wines kai ένα ξεχωριστό μενού από
μοναδικές γεύσεις στο αποκορύφωμα του Χειμώνα ‼️‼️‼️ Στο Ambrosia
Restaurant του Hyatt Regency Thessaloniki, την Τετάρτη 6 Φεβρουαρίου ... #winestyle
❣️ #winelover #foodandwineexperience
❣️ #winegram #wineselection #winesociety #winetasting #FoodTasting
THE WINDMILL (@windmillhotdogs
): The Windmill is a staple food chain on the Jersey Shore and a big part of the Long Branch community. Anyone who's been to Long Branch has seen the big Windmill on the corner of Brighton Ave and Ocean Blvd. Your local Windmill is the perfect place to head if you're craving great cheese fries, burgers, and of course, hot dogs! We're very excited to have the Windmill joining us again this year for our Taste of Long Branch.
Favourite way to explore a new city?
By "tasting" it !
Our first Cultural Fusion at Prairie 360 begins in China! 🇨🇳 From January 24-26, our Chef will create a selection of small plates, entrees, a dessert and a craft drink special all inspired by the traditional Chinese cuisine. Get to know our menu and book your table for this fantastic unique experience.
I went to @naganumaiceco
in between work appointment to try out the Hokkaido's best selling and most popular soft serve!! They open their second store in Singapore (City Square Mall, inside @donkisg
at B2) today!!
I really like their NEW Typhoon Apple Cream Puff, a completely new addition to the Singapore market! They uses apples in Aomori that were hit by a typhoon, Naganuma Ice contacted the apple farm and initiated to put the still good quality apples to good use.
Naganuma Ice is the only company in Hokkaido recognized by the Hokkaido Office for the use of 100% Hokkaido raw milk and Hokkaido ingredients.
Apart from their puffs..I really like their Creme Brulee and soft serve!!
Thank you @naganumaiceco
for the awesome ice cream treat and @denisetaytay
for the super nice pics 💕 Head down to @donkisg
to try out now!! Swipe to last pic to see the menu 😊