✨ NEW Recipe! ✨ Roast Pumpkin, Spinach & Three Cheese Lasagne (+ dairy free options) 🤗👌🏻 for this I’ve used @barillaaus
lasagne sheets as they don’t require pre-cooking & taste delicious! 👌🏻 This recipe serves 8-10 & can also be frozen for future meals. Here’s the recipe below… Enjoy! x 🤗 #gatherandfeast #barillaaus #basponsor #mastersofpasta
2 packets of @barillaaus
2kg of butternut or jap pumpkin (kaboocha squash), peeled & chopped into rough slices (it will be about 1.7kg once peeled & deseeded)
4 tbs smokey paprika
5 cloves garlic, peeled & finely chopped or crushed
400g baby spinach
2 tbs apple cider vinegar
Extra virgin olive oil
1 bunch chives, finely chopped
1 small bunch fresh sage
4 tbs fresh thyme, leaves removed
1-2 sprigs fresh rosemary, leaves removed & finely chopped
1 kg fresh ricotta (for a dairy-free option use cannellini/butter beans crushed with a fork)
150g parmesan, finely grated (for dairy free use about 3/4 cup nutritional yeast)
250g buffalo mozzarella or good quality fresh & milk mozzarella (for dairy free use a vegan mozzarella or leave out)
Pre-heat your oven to 180C / 350F.
Place the sliced pumpkin on two paper lined baking trays, drizzle with olive oil and sprinkle over 2 tbs of the smokey paprika, 2 tbs of the thyme leaves, and a sprinkle of sea salt.
Bake the pumpkin for 45 minutes.
Once cooked, remove from the oven and place the pumpkin into a medium sized bowl.
Add the extra 2 tbs smokey paprika, rosemary, and salt to taste.
Mix together lightly leaving chunks of pumpkin in he mix, set aside.
In a large bowl, add the fresh baby spinach with a tbs of olive oil, the chives, garlic, the apple cider vinegar, and a pinch of sea salt.
Mix the spinach mixture together with your hands, massaging the ingredients together, set aside.
In a medium mixing bowl, add the ricotta (or cannellini beans), 100g of the parmesan (or 1/2 cup nutritional yeast), 2 tbs thyme leaves, a pinch of chili flakes and sea salt.
TO ASSEMBLE... see the comment below for the rest of the recipe... (insta won’t let me fit it all in 😬)...