Two of our popular
#garlic products explained:
🖤
#BlackGarlic
Cooked low and slow for almost a week, regular garlic turns caramelized, black, sticky & sweet. Its flavor reminiscent of molasses, black garlic is delicious spread on crackers or toast, added to pasta sauce, soups and chili, stirred into mashed potatoes, salad dressing, aioli and hummus, and put into brownies or hot chocolate (
#ForReal ).
💛
#SmokedGarlic
Regular garlic is smoked for hoursssss using natural alderwood, turning it a lovely golden hue and resulting in an intoxicatingly smoky aroma and flavor. Still having firm texture like raw garlic, it can be used the same way in recipes, lending its smokiness to add some 💥 to whatever it is you’re whipping up!
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#ictfoodie #ictyourplate #fromthelandofkansas #localfoods #thenewhealthy #farmersmarketfinds #realflavor #localfoodie #food52gram #realfoodrealpeople #lovegarlic #themoreyouknow 🌈
#eatlocalgrown #smallbatch #realmade #garliclove #garliclover #foodiefinds