Join us for Happy Hour Monday-Friday 4PM-6PM! Give one of our specialty cocktails a taste 🍹
This is an elegant, shared cocktail made of fruity, floral, effervescent elements. It is Italian based, globally balanced, and full of flavor. The name is based on figs, figure sculpture, and an iconic Italian idiom. Triple pun - high degree of difficulty.
Amaro Montenegro | Vecchia Romagna Etichetta Nera Brandy | Acidified Pomegranate Grenadine | Dashfire Mission Fig Fennel Bitters | Carbonated Lavender Tea #makeitwithmonte #theverobartender #verobartender #amaromontenegro
Where are my veggie lovers? 🥦🌽🥑🥒🥕How pretty are these vegan, wild mushroom and roasted garlic, scallion rose, pâté hors d'oeuvres?! Check the blog in a few days to find out how to make them! 🌸🌸🌸 Between you and me, I ate every single little one of those and I wish I had 10 more 😏 Fun fact! The flowers I used are called Feverfew or Bachelor Buttons. They’re lighter in flavor and less dense than edible English daisies and also have medicinal properties, used for treating migraines. If you’re thinking of starting an edible flower garden, these are a great little addition! shekeepsalovelyhome.com 😘
It’s prehistoric. It’s scientific. Things have never been been what they weren’t. Had you walked through the jungle with @thejaru28247
would you even hazard a step?
I’ve mixed up a fun and funky riff on a tiki style classic. The original comes from mixologist Jillian Vose, a Cape Cod native who is a rock star in the New York mixology scene. She is currently the beverage director at The Dead Rabbit, twice named the World’s Best Bar, among many other accolades which she helped achieve. This recipe comes from her prior time at Death and Company and can be found in their essential cocktail book. There you will find it made with Old Tom gin, an unusual choice for tiki, and called the “Tom Bomb”. I’ve swapped in something even stranger for tiki - Zucca Rabarbaro - and WOW. It’s Ze Bomb. Check it out and an explosive puzzle too on my blog (homepage link), and happy #homebarawards
June Challenge folks! Cheers!
Ze Bomb adapted from Jillian Vose, Death & Co Modern Classic Cocktails
1 oz Zucca
½ oz gin
¼ oz Donn’s Spices #2
(1:1 mix of vanilla syrup and Allspice Dram)
½ oz lemon
½ oz pineapple
¼ oz orgeat
¼ oz acacia honey syrup
Shake ingredients together with ice and strain into a favorite glass. No garnish required, but let’s face it, garnishes make life more fun.
@homebarawards @imbibe @tales_of_the_cocktail @jillianvose @deathandcompany @deadrabbitnyc #cocktail #craftcocktail #mixology #drinkstagram #liqpic #imbibegram #bartender #homebar #homebartender #garnish #garnishguru #tiki #zucca #zebomb #boom
“Drink today, and drown all sorrow; you shall perhaps not do it tomorrow; best, while you have it, use your breath; there is no drinking after death.” — Ben Jonson
We love how different microgreens have different names. For example, did you know arugula is also known as salad rocket because it’s so fast growing? It’s true! While we harvest ours before they get to maturity, we can definitely attest to how fast these guys grow. And these arugula here are ready to be cut and packaged tomorrow. So the next time you’re enjoying some arugula and someone asks what you’re eating-just say some fresh salad rockets! 💚🌱
around the corner, it’s time to be spontaneous.
What are you excited about this summer? Share with us below!
🍸 Enjoy responsibly — @3kilosvodka.
The Summer Tiki Series continues! Join Roger Allen and myself tonight starting at 6 PM at Robinia Courtyard for delicious Cruzan Rum offerings! Live music with a DJ to follow. Hope to see you there! 🍹🍍 @rog_babe @robiniacourtyard @cruzanrum #madisonwi