#gastroart

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Pulpo seco con mahonesa de Hoisin, crujiente de quinoa impregnada en tinta de sepia, y aire de maíz. . . __________________________ [⚡️Nueva receta en el blog @fresaypimienta . Otras recetas en mi LIBRO, link en bio☝🏻para comprarlo] __________________________ #aperitivo #recipe #fresaypimienta #recetas #yummy #gastronomy #appetizer #instafoodies #foodporn #foodstyle #instafood #minimalfood #chefofinstagram #foodstyling #simplisticfood #foodstagram #foodgasm #instafood #chefstalk #foodphotography #foodart #foodgasm #food #foodlover #buzzfeast #thefeedfeed #theartofplating #soignefood #octopus #gastroart @fresaypimienta
This rich and Creamy Garlic Mushroom Soup is perfect for a rainy day, with it's deep earthy flavors. This Mushroom soup is a really easy and simple recipe to make.Always use fresh mushrooms and herbs to get the best result.Served with crusty bread. #cookplateshooteat #dishout #mushrooms #soup #trending #ifoundawesome #foodinspiration #kitchen #chef #chefsofinstagram #chefsoninstagram #cheflife #likeforlike #sobangalore #bangaloredairies #instagrammers #instayum #instagramhub #foodphotography #photographer #photography #artofplating #gastronomia #gastroart #mumbaichafoodies #fresh
Spread... #ilikeknives #tbt
Grilled Beef Fillet/ Roasted Beets/ Honey Ginger Baby Carrots from the Garden/ Balsamic Pickled Cipollini Onions/ Caper Berries/ Brûlée Figs/ Sweet Potato Purée/ Cabernet, Balsamic and Juniper Berries Sauce. . . . . . #homecooking #grill #foodstagram #instafood #foodporn #foodgasm #foodie #art #foodart #gastroart #gastronomy #culinary #healthyfood #healthyeating #cleaneating #eat #eattherainbow #fall #dinner #buzzfeast #feedfeed #f52grams #chefstalk #chefseye #foodartchefs #mymuybuenochefs #chefslife #chefsofinstagram #yum #tasty
Oysters, campari, brown butter & fried quinoa. Dish uploaded by @seanymacd #gastroart
Finally made it here! Thank you @cacaovancouver and @chef_alvarez for an amazing experience! When in Vancouver it’s a must visit. Keep doing what you are doing gang!! : : : #kitsilano #vancouver #BC #westcoast #canada #604 #luxurydining #gastroart #yvr #clever #progressive #latin #cuisine #food #drink #tasting #intimate #hospitality #canadas100best #topcitybites #instagood #eeeeeats
La más reciente colaboración para vainilla dulces y salados! Cupcakes de nutella y chocolate 🍫. Gracias por dejarme seguir siendo parte del equipo! 😘😘😘😘 . . . . . . #chef #cheflife #chefsofinstagram #cook #cooking #chefs #gourmet #truecooks #gastronomia #gastronomy #chefstalk #culinary #gastroart #chefsroll #restaurant #pastry #pastrychef #chefslife #finedining #theartofplating #foodart #cuisine #instachef #foodies #masterchef #kitchen #cupcakes #culinaryart #foodpic #foodgasm
VIP treatment. Mini steak tartare canapé served on our house made potato crisp with Kombu dust. . Christmas is just around the corner, have you booked your Christmas party yet? Book now, call 9904 5687
ЦВЕТ НАСТРОЯНИЯ...? . Погода настолько переменчива, как и мое настроение, неужели это осенняя хандра. На выходные хочется теплого ветерка и солнечных лучиков для прогулки с семьей по набережной с любимым каппучино и сиропом шоколадное печенье 😋 . Но, как только намек на рабочие дни, так сразу хочется дождика, прохлады, да, так чтобы можно было забраться в мягкую толстовку и любимые кросы. И это не имеет отношения к тортиками, я все также готова творить. . Такие чувства вызывают у меня обычные будни, когда все бегут на работу кто в галстуках, кто на каблуках, а ты провожаешь их взглядом. . У вас бывает такое чувство, что ты что-то упускаешь/как с этим справляетесь?
CeasarChicken #OldDays
Tiempo para agradecer, para charlar y para comer: una experiencia gastronómica de 10 tiempos en El Barcal (incluida la hormiga Culona🐜😝). #tiempoparaagradecer #cerrandociclos #gastroart #gastronomia
FRIDAYS | ♥️ #grilledcheesemonster
. ⏪⏪SWIPE⏪⏪スワイプ⏪⏪ . 【 鮨 ます田 (南青山) | Sushi Masuda (Minami Aoyama) 】 . 🍣 クルマエビ Kuruma ebi ⚡️イチオシ Highlight dish . 🍣 トリ貝 Japanese cockle (“torigai”) . . With the opening of his new branch in the Peninsula Tokyo, Masuda will now be overseeing six establishments worldwide. . It’s been a year since he switched to Yamayuki for his tuna and he’s gradually moving up the priority list for the broker, which means he’s continually improving his tuna quality. He’s altered his shari half a dozen times since inception, switched to a hagama rice cooker, searching for that perfect blend, texture, and warmth and it seems like he’s finally settled down. . Having trained at Tenzushi and Jiro, he’s worked under two living legends. Interestingly, despite both sushiyas only serving nigiri, Masuda has really impressed with his tsumami - that’s probably partly because he also spent four years at Mansai, a popular kaiseki-ya in Kyushu, which is known to serve appetizers that go well with sake. He also many times uses neta that are not widely used in Tokyo. . People joke that now that he has his love life sorted out, he’s super focused on his sushi. LOL . . 勢いが止まらない「鮨ます田」。今年はペニンシュラ東京にも出店し、運営するお店は6店舗! . 今の増田さんのシャリは羽釜を使っており、少し甘めに炊き上げて前よりマイルドに。余韻が長い酸味が特徴で、個人的には好みです。修行された先とはまた違う、疲れた体を癒やすシャリです。他店ではあまり見かけないネタも積極的に使ってます。「やま幸」に切り替えてから1年。少しずつ鮪のランクを上げていってますね。 . 今日はランチにお邪魔しました。つまみ8品、握り23貫。お昼から幸せでした (^^) . ご馳走様でした❗️ _____________________________ アンドリュー | ANDREW #food #foodie #foodiegram #foodporn #foodgasm #foodstagram #japanesefood #sushi #sushiporn #sushigram #andrew_sushi #andrew_tokyo #andrew_masuda #artofplating #instaeats #instafood #toptokyorestaurants #snapyummy #gastronomia #eeeeeats #eattheworld #gastronomy #instafoodie #beautifulcuisines #lefooding #buzzfeast #gastroart #gourmet #foodies #michelin
本鮪。宮城県より。 先日開催したマグロの解体ショー。お店にマグロが沢山あります。 大トロ、中トロは早い者勝ち。様々な仕立てでマグロ料理をご用意しております。 週末の3連休でマグロ尽くしはいかがですか? D'ORO hatstudai 2-40-1, Honmachi, Shibuya-ku, Tokyo, Pleiades Hatsudai first floor 03-3373-0555 #ドーロハツダイ #ドーロ #イタリアン #モダンイタリアン #フレンチ #モダンフレンチ #初台 #レストラン #ディナー #鮪 #本鮪 #マグロ #大トロ #秋 #tuna #tonno #amuse #thon #dinner #restaurant #foodartchefs #foodstagram #foodies #foodlovers #finedining #foodphoto #gastronomy #gastroart #instagood #autumn
The small paring knife is the perfect addition to your knife set for all your peeling duties in the kitchen.
😊ש ב ת מ ל כ ה
Para quem não conhece, esse formato de evento chama-se “Prata da Casa”. Elegemos os queridinhos do Comitê para deixar a quinta mais gostosa. Já encomendou o seu? ⭐️
6.10. в нашей студии состоится мастер класс по ВЫПЕЧКЕ ❤️ который подойдёт абсолютно всем, даже самым занятым 👩🏼‍💻программа: 🍯 порционная бриошь с апельсином, миндалем и шоколадом; 🍯 ромовые бабы экзотические: манго, маракуйя, кокосовый ром; 🍯 тарт «Глинтвейн»: песочное тесто, крамбл, компоте со сливами и специями; 🍯 эклер шоколадный с ганашем и помадкой; 🍯 кекс с карамелью и яблоком; 🍯 мармелад малина/анис. Продолжительность 4-5 часов, стоимость 4000₽. Запись у Натальи ☎️ ‭8 (914) 198-32-47‬.
🍫What's you favourite % for Dark Chocolate? Mine is around 65%- 70%. But I could easily eat 80, 90%....Actually I love all of them😁😁. As long as it is good chocolate, like the one used ☝️☝️ on my Dark Chocolate Bon bons. Single origin 65% Huila and Tumaco from @lukerofficial . A rarer variety of cacao called fino de aroma. Which is highly flavourful. In fact, I have had customers trying these two variety and telling me if it isn't actually an 80% Dark? It definitely has some character. #estigarcia #chef #pastrychef #pastry #sweets #chefsofinstagram #chefsroll #chefstalk #gastroart #chocolate #sydney #igerssydney #sydneyeats #foodie #purposeflavour #food #foodporn #dulce #sweetscertified #insider #foodiefetish #hungrymate #zomato #sweettooth #pastrydelights #chefsgossips #chefsfeed #sbsfoodlover
. ⏪⏪SWIPE⏪⏪スワイプ⏪⏪ . 【 鮨 ます田 (南青山) | Sushi Masuda (Minami Aoyama) 】 . 🍣 イワシ Sardine (“iwashi”) ⚡️イチオシ Highlight dish . 🍣 コハダ Gizzard shad (“kohada”) ⚡️イチオシ Highlight dish . . With the opening of his new branch in the Peninsula Tokyo, Masuda will now be overseeing six establishments worldwide. . It’s been a year since he switched to Yamayuki for his tuna and he’s gradually moving up the priority list for the broker, which means he’s continually improving his tuna quality. He’s altered his shari half a dozen times since inception, switched to a hagama rice cooker, searching for that perfect blend, texture, and warmth and it seems like he’s finally settled down. . Having trained at Tenzushi and Jiro, he’s worked under two living legends. Interestingly, despite both sushiyas only serving nigiri, Masuda has really impressed with his tsumami - that’s probably partly because he also spent four years at Mansai, a popular kaiseki-ya in Kyushu, which is known to serve appetizers that go well with sake. He also many times uses neta that are not widely used in Tokyo. . People joke that now that he has his love life sorted out, he’s super focused on his sushi. LOL . . 勢いが止まらない「鮨ます田」。今年はペニンシュラ東京にも出店し、運営するお店は6店舗! . 今の増田さんのシャリは羽釜を使っており、少し甘めに炊き上げて前よりマイルドに。余韻が長い酸味が特徴で、個人的には好みです。修行された先とはまた違う、疲れた体を癒やすシャリです。他店ではあまり見かけないネタも積極的に使ってます。「やま幸」に切り替えてから1年。少しずつ鮪のランクを上げていってますね。 . 今日はランチにお邪魔しました。つまみ8品、握り23貫。お昼から幸せでした (^^) . ご馳走様でした❗️ _____________________________ アンドリュー | ANDREW #food #foodie #foodiegram #foodporn #foodgasm #foodstagram #japanesefood #sushi #sushiporn #sushigram #andrew_sushi #andrew_tokyo #andrew_masuda #artofplating #instaeats #instafood #toptokyorestaurants #snapyummy #gastronomia #eeeeeats #eattheworld #gastronomy #instafoodie #beautifulcuisines #lefooding #buzzfeast #gastroart #gourmet #foodies #michelin
. 【 鮨 ます田 (南青山) | Sushi Masuda (Minami Aoyama) 】 . 🍣 赤身 ⚡️イチオシ Highlight dish . 🍣 中トロ ⚡️イチオシ Highlight dish . 🍣 大トロ 🥇本日のトップ (タイ) Dish of the day - tied . . With the opening of his new branch in the Peninsula Tokyo, Masuda will now be overseeing six establishments worldwide. . It’s been a year since he switched to Yamayuki for his tuna and he’s gradually moving up the priority list for the broker, which means he’s continually improving his tuna quality. He’s altered his shari half a dozen times since inception, switched to a hagama rice cooker, searching for that perfect blend, texture, and warmth and it seems like he’s finally settled down. . Having trained at Tenzushi and Jiro, he’s worked under two living legends. Interestingly, despite both sushiyas only serving nigiri, Masuda has really impressed with his tsumami - that’s probably partly because he also spent four years at Mansai, a popular kaiseki-ya in Kyushu, which is known to serve appetizers that go well with sake. He also many times uses neta that are not widely used in Tokyo. . People joke that now that he has his love life sorted out, he’s super focused on his sushi. LOL . . 勢いが止まらない「鮨ます田」。今年はペニンシュラ東京にも出店し、運営するお店は6店舗! . 今の増田さんのシャリは羽釜を使っており、少し甘めに炊き上げて前よりマイルドに。余韻が長い酸味が特徴で、個人的には好みです。修行された先とはまた違う、疲れた体を癒やすシャリです。他店ではあまり見かけないネタも積極的に使ってます。「やま幸」に切り替えてから1年。少しずつ鮪のランクを上げていってますね。 . 今日はランチにお邪魔しました。つまみ8品、握り23貫。お昼から幸せでした (^^) . ご馳走様でした❗️ _____________________________ アンドリュー | ANDREW #food #foodie #foodiegram #foodporn #foodgasm #foodstagram #japanesefood #sushi #sushiporn #sushigram #andrew_sushi #andrew_tokyo #andrew_masuda #artofplating #instaeats #instafood #toptokyorestaurants #snapyummy #gastronomia #eeeeeats #eattheworld #gastronomy #instafoodie #beautifulcuisines #lefooding #buzzfeast #gastroart #gourmet #foodies #michelin
. ⏪⏪SWIPE⏪⏪スワイプ⏪⏪ . 【 鮨 ます田 (南青山) | Sushi Masuda (Minami Aoyama) 】 . 🍣 黒ムツの漬け Marinated sea bass (“kuro mutsu”) ⚡️イチオシ Highlight dish . 🍣 スミイカ Golden cuttlefish (”sumi ika”) ⚡️イチオシ Highlight dish . . With the opening of his new branch in the Peninsula Tokyo, Masuda will now be overseeing six establishments worldwide. . It’s been a year since he switched to Yamayuki for his tuna and he’s gradually moving up the priority list for the broker, which means he’s continually improving his tuna quality. He’s altered his shari half a dozen times since inception, switched to a hagama rice cooker, searching for that perfect blend, texture, and warmth and it seems like he’s finally settled down. . Having trained at Tenzushi and Jiro, he’s worked under two living legends. Interestingly, despite both sushiyas only serving nigiri, Masuda has really impressed with his tsumami - that’s probably partly because he also spent four years at Mansai, a popular kaiseki-ya in Kyushu, which is known to serve appetizers that go well with sake. He also many times uses neta that are not widely used in Tokyo. . People joke that now that he has his love life sorted out, he’s super focused on his sushi. LOL . . 勢いが止まらない「鮨ます田」。今年はペニンシュラ東京にも出店し、運営するお店は6店舗! . 今の増田さんのシャリは羽釜を使っており、少し甘めに炊き上げて前よりマイルドに。余韻が長い酸味が特徴で、個人的には好みです。修行された先とはまた違う、疲れた体を癒やすシャリです。他店ではあまり見かけないネタも積極的に使ってます。「やま幸」に切り替えてから1年。少しずつ鮪のランクを上げていってますね。 . 今日はランチにお邪魔しました。つまみ8品、握り23貫。お昼から幸せでした (^^) . ご馳走様でした❗️ _____________________________ アンドリュー | ANDREW #food #foodie #foodiegram #foodporn #foodgasm #foodstagram #japanesefood #sushi #sushiporn #sushigram #andrew_sushi #andrew_tokyo #andrew_masuda #artofplating #instaeats #instafood #toptokyorestaurants #snapyummy #gastronomia #eeeeeats #eattheworld #gastronomy #instafoodie #beautifulcuisines #lefooding #buzzfeast #gastroart #gourmet #foodies #michelin
Toc!Toc! Que ya estamos a las puertas del fin de semana!🎉🎉🎉🎉🎉🎉 . . Ah, que que llegue el fin de semana no es suficiente? Ok... . y si te digo ademas que te traigo un cheesecake super rico? Así ya mejor verdad? . Perfectamente podría servir para un cumpleaños (como el de @beatrizmoliz que es hoy Felicidades!!!) pero si no tienes un cumple cerca, puedes prepararlo igual (ya sabes, busca siempre algo que celebrar!) . Tienes toda la receta en el blog. . . Te dejo el link en la bio! . . . Pero tambien puedes guardarte esta foto, darme muchos "yo quiero la receta ❤️❤️❤️" y la subiré en dos días. . . . . . Aguantas o te vas corriendo al blog? . . .⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ Sed felices! ⠀⠀⠀⠀⠀⠀ ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ 🌱Código NURIAGARO para un 10% de descuento en toda la web de @prozisespana 🌿pincha en el link de mi bio para acceder a la web 😉 🍀 Envíos gratuitos a península a partir de 20€ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ #screwthescale #bodypositivity #shapediversity #veggie #vegetableslover #meal #comersano #comerbien #elegirbien #comidareal #instafood #foodlover #realfood #vidasana #healthywoman #healthylife #healthymeals #healthyrecipes #healthylifestyle #healthychoices #healthyfood #glutenfre #senzaglutine #realfooding #IgersSpain #IgersMadrid #proziespana #ExceedYourself #Prozis #masmercadoymenossupermercado
Estas bellezas no necesitan filtro ostras gratinadas.. These beauty don't need filters oyster gratin #foodart #gastroart #gastronomia #cocinerovenezolano #truecooks #cheflife
Без комментариев 🤤🤤🤤
(SWIPE FOR MORE PICS)「冷やしPizza」(トマトかき氷ピザ) Cold Pizza : Tomato Kakigori Pizza! @ Pizza Studio Tamaki, Tokyob (Aug 2018) _ 8月の限定Pizza: 熱々のチーズベースに濃厚トマトのかき氷とアメーラトマトの果肉を使用した世界初の熱々と冷々 This was why I said this post is related to the kakigori posts of Gari garilege. Because it was kakigori pizza! The bowl was a frozen tomato kakigori with fresh tomato and basil on top, and side of olive oil and garlic chips). These were all to pair with the pizza (pic 2) with pesto sauce, mascarpone and mozzarella. It is like a margherita deconstructed and reconstructed. Totally, #onlyinjapan - #tokyo #littlemeg_tokyo #littlemeg_pst #PST #pizzastudiotamaki #tokyo #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #instagramers #yummy #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating #gastroart #gastronogram @theartofplating @gastroart @gastronogram #pizza #かき氷 #littlemeg_kakigori #kakigori _
Aquele restaurante que eu queria ir, mas não é muito pro meu bolso, porém vi que tem executivo e lá fui experimentar um rango no @brasseriemimolette. Vocês sabem que como bem, de início fui achando pouco, mas terminei a refeição satisfeito: para entrada, a sopa do dia -um caldo verde gostosão, mas com pouca couve, o prato principal -um dos frangos mais bem empanados que já comi acompanhado de purê de batata, e de sobremesa -paglia italiana desconstruída (pela foto vcs poderão entender o nome), como não sou fã de Nutella, comi sem maiores intenções, mas tem aparência bem bacana. Atendimento super vip, nem precisa pedir o próximo prato, os garçons estão sempre atentos e já trazem no momento certo e os pratos são muito bem apresentados. 🇨🇵🍽️
Пирог – одно из самых универсальных блюд, которое должна уметь готовить каждая хозяйка😍. Изменяя виды теста и начинки, вы получите интересные, совершенно не похожие друг на друга пироги. Добавьте немного декора, и вауля – кулинарный шедевр готов! ⠀ Глядя на фото ☝🏻, я думаю, у вас уже появилось желание порадовать любимых вкусной выпечкой.  Так зачем же откладывать это на потом? 😉 ⠀ 📆17 ноября - у нас будет проходить очень интересный однодневный практический курс по соленым, сладким пирогам и булочкам . ⠀ Вместе мы приготовим: ⠀ ~ Солёный закрытый сырный пирог  со шпинатом, зеленью и брынзой ~ Солёный закрыты грибной пирог с яйцом и твёрдым сыром ~ Ароматное овсяное печенье ~ Закрытый американский яблочный пирог с карамелью ~ Сдобная булочка к завтраку ⠀ ⠀ Во время мастер класса мы обсудим теорию дрожжевого теста. Поговорим о разных соленых и сладких начинках. Вы узнаете секреты выпечки вкусного и полезного овсяного печенья и конечно сдобная булочка для вашего завтрака!😋 ⠀ 🏡 Место проведения: Школа-Студия PASTRYCOURSE Киев, ул. Академика Вильямся 2 Г ⠀ 🌏 Узнать стоимость и подробности можно на сайте https://pastrycourse.com.ua/kalendar ⠀ 📲 Запись +380984632484 Анна (Viber, WhatsApp) ⠀ #кондитерскиекурсы #курсыдлякондитера #pastrycourses #киев #pastryschool #foodstagram #cakestagram #instafood #pastrychef #chefstalk #pastry #patisserie #pastry_inspiration #okmycake #chefsofinstagram #ukraine #entremet #gateaux #chocolatejewels #chefsroll #gastroart #dessertmasters #delicious #beautifulcuisine #lovesweets #pastrycourse_kiev
French Cotillon | chocolate mousse, raspberry, blackberries, spiced crumble, cherry ice cream — R&D tasting menu the queen of chocolate cake . . . . #yvrchefs #yvr #gastronomy #refection #privatedining #yvrfoodie #cheflife #chefstalk #dessertporn #hautecuisines #theartofplating #privatechef #f52grams #gastropost #supportlocal #gastroart #cookniche #chefofinstagram #vancity
Gorgeous night @fishhousepensacola with @pensacolaoyster and @chefirvmiller tasting some recipes from his great new #cookbook -#GulfCoastOysters
#Repost @charles__drouin • • • • • pavé de saumon en croûte d'herbes et caviar, purée de pommes de terre aux herbes et framboises Salmon in a crust of herbs caviar and raspberries #gastronomie #instafood #foodlover #foodpic #instamiam #instagood #yummy #raspberries #instachef #instacook #foodpornography #cheflife #chefsofinstagram #foodstarz_official #Thebestchefsoftheworld #gastroart #chefsroll #chefstalk #paris #gastronogram #theartofplating #gastronomy
@agux1988 's🍁autumn🍂mountain🗻 | Foie gras / mushroom🍄duxelles / 🌰chestnuts / chicken🐔wing💧sauce . . . . . . .
Scallop ceviche with roasted romanesco, cucumber, miso broth, shignee paste. #chefstalk #artofplating #yycfood #yyceats #localproduce #seasonalcooking #experiment #gourmetartistry #foodporn #gastroart
Courge | Miso de sarrasin | Cassis | Caramel
Ceviche time at @homies_group
Новое блюдо 🔥 • Амисбуш ✅ • Рисовый чипс🍚 - эспума из перца🌶 - попкорн 🍿 из гречки - икра из зеленого чая ☕️ • • New dish 🔥 • Amuse-bouche ✅ • Rice chips 🍚 - espuma from pepper 🌶 - popbuckwheat 🍿-caviar from green tea ☕️ • • • #kliuschef #cheftalk #gourmetartistry #finedininglovers #gastroart #theartofplating #thebestchefawards #thestaffcanteen #expertfoods #soignefood #chefsplating #chefs #cheflife #foodblogger #foodie #foodphotograph #foodphotography #foodstylist #chefstagram #chefstable #chefsoninstagram #instapic #instaphoto #instaphotos #instagood #foodblogger #foodblog #foodbloggers #foodporn #shortoniphone
Friyay! Something special to welcome weekend! . . Pan fried marinated fish with tamarind, turmeric, carrot & tomatoes puree, with a hint of chili. . . . . . . #eat #dinner #friday #friyay #tgif #yummy #eatwell #eatright #foodie #foodies #foodgasm #foodporn #homecook #homemade #ilovefood #ilovecooking #foodlover #foodoftheday #hungry #foodideas #instafood #instalove #instacook #foodstagram #loveDnCoook #gastroart
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