Yay - my Ubud brunch blog is now live in my bio! I’m so happy I just published a blog as I’m so bogged down with work right now to find the time. The brunch scene in Ubud (and here in Canguu too) is absolutely insaaaane. Probably the best of anywhere I’ve been 😋 I think I posted my grammable Ubud brunch photos already so here’s my lunch today: the Bali salad at @betelnutcafe
made with red rice, veggies, lilit skewers, crackers and coconut turmeric dressing. If you think i’m all vegan and healthy now, you should probably know I went to the roti house next door for dessert and ended up ordering a cheese one which meant it was not a dessert roti at all and just a second lunch. 🧀 😂 Does the Bali food look good to you?