✨⚡️Sundays are our favorite day to reset and rejuvenate. Both your mind and body need a little TLC to be your best self-- indulge in those senses of smell, taste, touch, hearing, and sight a little extra today and #livegolden 💓
Started off the week with a tasty meal at a cute little place in Katamon, @cafe_michael. Zisse from @theschenirerrevolutionists and I enjoyed these two delicious dishes while discussing Jewish female entrepreneurs and how The Katamon Kitchen became what it is today.
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Finding alllll the toast combos I can 🙋🏼 this creamy Greek yogurt cream cheese spread with avo slices and @traderjoes everything seasoning is going to be REALLY hard to beat 🤤 Didn’t have much time to run to @earthfare to get a GF loaf so I just grabbed a GF 7-grain loaf at Kroger and it’s actually pretty good! I hope you guys are having a great weekend and happy Sunday!
Malachi 3:10 “Bring all the tithes into the storehouse so there will be enough food in my Temple. If you do,” says the Lord of Heaven’s Armies, “I will open the windows of heaven for you. I will pour out a blessing so great you won’t have enough room to take it in! Try it! Put me to the test!”
When traditional meets modern
You can try 3 kind of traditional drinks pair with salad or sandwich according to your choices only at #PunikaDeli
Fyi: just stamp your parking ticket on the cashier and your parking fee is free
The most popular recipe on the blog so far this winter, and with good reason! I've been making it several times a month too and readers love it - carrot, potato, & lentil stew. I bet you have everything you need in your house right now!I've popped the link in my profile if you want to take a peek.
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Healthy dinner bowl from scratch. Black beluga lentils, tomatoes, cucumber and avocado - topped with grilled pumpkin and a tangy tahini-miso-lime sauce.