La Saint Jacques de plongée cloutées aux truffes. Classic and super tasty 👌
2️⃣0️⃣1️⃣8️⃣ - The year to get on top of your social media game!! We have a range of packages to suit everyone’s needs from single photography shoots to full social media takeovers, including photographing, scheduling and posting.
Click the link in our bio for more information.
Salmon, charred pineapple, gooseberry, beet + sunset...
Gnocchi, asparagus, mushrooms, poached egg! Really delicious, just as lovely as the restaurant I stepped into along my way through the U.S.!
Gnocchi, asparagi, funghi, uovo pochè! Davvero gustosi, deliziosi proprio come questo ristorante lungo la strada durante il mio ultimo viaggio negli Stati Uniti!
Our rotating Spanish wet rice is always a favourite, for good reason. It’s the perfect dish to embrace the depths of Vancouver rain season. #tempranilloyvr
Standing in front of the stove, it took me over an hour to make this.. So I'm gonna post it 😭😂 黄身酢おぼろ or (YELLOW)YOLK VINEGAR POWDER 💛🐣💛
We are delighted to welcome @chelegalleryvask
the best restaurant in the Philippines 🇵🇭 very soon @hakuhongkong
for a amazing two nights, don't miss out 🎉🇦🇷🇪🇸
American Nachos🔴⚪️🔵 Disclaimer▪️ I try to eat extremely healthy, if your trying to lose weight or change your eating habits. I suggest not eating meats,cheeses and breads. With that said I only make the food, not eat it... Keep it lean and clean. ✨👍🏽
Respetar el producto, de eso se trata. Respetar sus sabores, sus aromas, sus colores y texturas. Homenajear a cada ingrediente por lo que es, generando una composición armónica. Elementos: pulpo, zanahoria, naranja, aceitunas negras. Gracias @donhkoland
por la foto.
And on that note.. 🎨
Basil Panna Cotta • Preserved Lemon Puree, Vanailla Infused Olive Oil, Pine Nuts, Dark Chocolate Gnache, Fennel Fronds.
Raja con crema our way. .
Braised leeks, black fermented shallots, creamed corn, roasted poblano, fermented habanero, pionnier cheese and charcoal. #hvor
Today’s special: Tsuri aji sushi, black garlic soy, and covered with ghost pepper caviar. 🐟🖤🌶 We have about 80 orders left for tonight. #comeandgetit #firstcomefirstserve
Best condiments in the city by @originalredheadcondiments
- I was lucky enough to catch up with Stuart and take home all the essentials: all-spice rub, salsa verde, original redhead hot sauce, pickled jalapeños, and jalapeño and leek sauce. 🤤🤤🤤 who’s coming over for some home-cooking?!?
Le poireau / vinaigrette d’huître 👌