Our new menu is cooking! Come down and try some of our amazing dishes and maybe a pint or two to compliment! 🍻 ask one of the bar staff for pairing recommendations 👌
1 - Beetroot Falafel Scotch Egg
2 - King Prawns & Chorizo with a Wedge of Stottie
3 - Confit Duck Leg with Braised Cabbage & Cranberries, Vegetable Crisps
4 - Beer Battered Sage Onion Rings with Red Rye BBQ Sauce
5 - Roast Root Veg, “Imperial H.O.T.R.S” Macerated Raisins, Frisée Lettuce, Lemon Vinaigrette
6 - Pork Tenderloin with Pumpkin Purée, Pickled Blackberries and Black Pudding Crumb
7 - Red Onion Tarte Tartin with Creme Fraiche & Truffle Oil
#greatfood #greatbeer #ouseburn #scotcheggoftheweek
16 minutes ago
3
Are you a VIP yet?
29 minutes ago
6
It’s getting to be that
#festive time & we have four great ideas for you! Weather it’s a
#corporate celebration or a
#privateparty , lunch or dinner never tasted so good! Click link in bio for more information.
47 minutes ago
10
Feast ur hunger😋😋
56 minutes ago
27
Taking risks means entering unfamiliar territory. At times, the size of your fears could distract you from seeing the benefits of taking the chances you need to get to the next phase of your path.
TAKE THE RISK
60 minutes ago
2
A crazy beautiful 11 course dinner + 5 extra surprise courses + full vine/cocktail menu at
@gusturestaurant 👌🍽🍹🍷🥂🥣 a huge thank you to
@bertil.tottenborg.gustu for the amazing experience and showing us around the restaurant and your extraordinary food lab 👨🏻🍳👨🏼🔬 This place should definitely have at least one if not two Michelin Stars ⭐️⭐️
21 days ago
96
