Enjoyed extra time this long weekend getting everything done at home! This week's meal prep for work lunches was a Greek meal! On the base I have cooked quinoa (added some @epicureofficial
chicken bouillon base to give it some more flavour), then @earthboundfarm
organic baby spinach spring mix, chicken (pan fried with olive oil, lemon juice and @epicureofficial
souvlaki seasoning), peppers, cucumbers, @trestellecheese
traditional feta, olives, and @epicureofficial
Greek dressing to top it all off! I am now ready to take on this week 💪🏻 Check out my insta story 👆🏻 to see step by step how I put these together!