Our favorite photos from last week! #weeklyrecap #culinaerie
An awesome private event with @lynchmerrill
and Chef Susan Holt cooking #Mushroom
& Chevre tarts, #Scallops
Sunday Stroll in Paris with Chef Wendi James (@rutabagasweets
) cooking Frisée Salad with Crispy Bacon & Shallots, Poached Egg, and Creamy Red Wine Vinaigrette, Grilled Herb Marinated Hanger Steak, Hand-Cut Fries with Truffle Aioli, Mascarpone Lemon Tart with Berrie with a Champagne Cocktail.
Festive Thai with Chef @premepanma
(Goong Pao), Garlic Chilli Lime Sauce, Jewelled Red Snapper(Pla Sam Rod), #RedCurryBeef
(Gang Neur), #JasmineRice
(Kanom Mo Gang).
Workshop with Chef Theresa Souther!
Plus several more delicious classes! Thanks so much to those who shared their experiences and #culinaeriecreations
with us: @von_oberhausen