Peanut Butter Never Better - Haagen-Dazs in collaboration with Chef Janice Wong releases new nutty flavour @SunwayVelocity
3PM [21/9/2018] P1
September 21st 2018, Kuala Lumpur, Malaysia - Haagen-Dazs is proud to launch a deliciously rich and indulgent new icecream with caramelized & salted crunchy peanut pieces from Argentina & a thick swirl of delicious peanut butter from North Carolina, USA. introducing Peanut Butter Crunch available exclusively in Haagen-Dazs shops from now until the 30th November 2018 & in retail outlets as pints until December 2018.
Combining high-quality ingredients from around the world with craftsmanship is the Haagen-Dazs philosophy. Every ice-cream is a fresh creation composed of 100% real cream, milk, & carefully selected ingredients from across the globe, then blended to perfection in France. The result of this process is truly extraordinary ice cream enjoyed the world over.
To celebrate this limited-edition flavour, Haagen-Dazs invited world renowned Singaporean dessert chef extraordinaire Janice Wong to craft a special dessert creation, available exclusively in the Haagen-Dazs restaurant in Sunway Velocity from the ist October until the 16th November 2018. This exciting collaboration between 2 illustrious brands aims to elevate the humble peanut into something extraordinary!
Haagen-Dazs fans absolutely adore the crunchiness found in macadamia nuts -the Queen of Nuts with their typical rich, smooth & buttery flavour. Peanut Butter Crunch ice cream is a response to this appreciation, containing delicious, caramelized. crunchy nut pieces offering great contrast in texture to the signature ice cream and smooth, thick.
The new Haagen-Dazs Peanut Butter Crunch pints will be priced at RM30.40 & the Peanut Butter Crunch Stickbars at RM9.35 each. Both available at Haagen-Dazs retailers across Malaysia.
Chef Wong's "CLOUD NINE" dessert & her "S'MORES & FUDGE" milkshake will be available exclusively in the Haagen-Dazs restaurant in Sunway Velocity priced at RM32.90 & RM19.90 respectively until 16th November.
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