#hautecuisine

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Sometimes we’ll doodle while we brunch 😋 @kerabeareats definitely showed us the Sydney style 🌸🌹💐🌷[avocado croissant toast • pear/pom pastry]
What’s better than a Caprese salad you ask? A FRIED Caprese salad but of course 🤪 @NonnaOsteria | San Antonio, TX Caprese Fried mozzarella, Heirloom tomatoes, Basil Pesto
Dinner at Per Se. Elegant setting, panoramic view overlooking the Central Park, delicious food and the warmest service. What can make this experience even better? 1. Our lovely waiter’s comment “do you work in the industry?” And 2. A behind the scene kitchen tour (plus a bonus peak into the French Laundry—via the live TV in the kitchen showing Per Se’s sister restaurant in action) #michelin3stars #NYC #French #hautecuisine
ありがとうございます @yuwa_japanese #happy1stanniversary
PASTE ɢʀᴇᴀᴛ ғʟᴀᴠᴏᴜʀ + sᴇʀᴠɪᴄᴇ ᴛʀʏɪɴɢ ᴛᴏ ғɪᴛ ᴀ ʙɪʀᴛʜᴅᴀʏ ᴅɪɴɴᴇʀ ᴏɴ ʜᴏʟɪᴅᴀʏs ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #michelinrestaurant #michelin #edibleflowers #gourmet #celebration #forkyeah #beautifulcuisines #hautecuisine #foodporn #likeforlikes #like4likes #liker #foodphotography #foodie #instafood #foodpics #tasty #bangkok #bangkokfashion #michelinguide #paste #tourist #location #travelmate #travelersnotebook #nightphotography #like4like #likeforlike #followforfollow #followme
I’m not going to lie, I’m pretty proud of myself with this recipe. I made a smoky paprika and turmeric plant-based cheese sauce using @fieldroast creamy original chao slices and cannot believe how not only these slices taste like traditional cheese, but melts and is ooey and gooey just like you’d expect! It went perfect on top of this spicy roasted cauliflower! #ad #fieldroast GIVEAWAY: And if you’re looking to make this recipe and want to win a package of Field Roast products that includes the Chao Creamy Original, just make sure to follow myself along with @fieldroast , and leave a comment on this photo! #cauliflower #plantbased #vegetarian #whatsfordinner #dinnerisserved #cheesesauce #cheeselover #chao #sidedish #spicyfood #hautecuisine #foodphotography #foodiesofinstagram #foodielife #foodiechats #dadwithapan #foodgawker #f52grams #foodandwine #huffposttaste #yahoofood #buzzfeast #veganeats #veganuary #veganismo #vegetarianrecipes
Rebo, 24okt2018 Bismillaah 😊 Maa syaa Allah tabarakallaah Jangan sering sering bikin inii.. timbangan bisa oleng 😂 eh tapi kalau bikin sering sering untuk dijual, wah cakeeeup tuuh Asli gampang banget bikinnya Saya suka pake daging sengkel, karena ada otot2nya yg kenyil kenyil kalo dimasak😋 Boleh pake gandik ato bagian lain yaa, syuka syukaaa kite laah . . BALADO DAGING SUWIR #AJbaladodagingsuwir 500 gr daging sapi 2 papan Pete, kupas Garam, kaldu bubuk Bumbu, tumbuk kasar 10 bawang merah 150 gr cabe keriting 15 biji cabe rawit merah *sesuai salero yaa 1 tomat *saya kadang pake, sering enggak😂* . . Cara 1. Rebus daging sampai empuk, tiriskan. Saya mah ga dibumbui apa apa pas ngrebus dagingnya. Lumayan dapet stock kuah kaldu, yekaaan. Trus suwir guede guede yaa. Trus, goreng sebentar aja, ga sampai kering loh yes.. sebentar aje 2. Panaskan minyak bekas goreng daging tadi, cemplungin bumbu uleg *yang nyatanya di blender😂* kasar. Aduk sampai wangi. Tambahkan garam dan bubuk kaldu 3. Masukkan daging suwir kasar. Aduk rata. Masukkan pete kupas, aduk. Koreksi rasa. Bagian ini tidak membutuhkan sepiring nasi yes😒, cukup ambil sebiji dua biji suwirannya 4. Udah aja.. eh iya, kalau mau balado yang lembab tidak terlalu kering, tambahin sedikit air, masak sampai agak berminyak. Duuuh syedeeep daah, itu bumbu balado lembab disiram diatas nasi anget 😋 . . Note - bikin agak banyakan deh, trus simpen jadi beberapa bagian, taro di friser. Lumayaan.., punya stok lauk kan. Kalau mau maem, tinggal panasin dgn sedikit air. Rebus dah daun singkong, bikin perkedel kentang, jadi dah sepiring kenikmatan rasa minang😋 . .
L A C A V A L E chez Ledoyen. Déjeuner de presse et introduction de la Grande Cavale 2016 autour d’un superbe déjeuner concocté par le chef Yannick Alleno. Ici, notre conseiller Alain Graillot décrit nos vins.
#FoodieFlashback Bogotá Edition, Part 3 - Leo. The food is practically indescribable, given the range of ingredients and techniques involved, but it’s drawn from all over Colombia and focuses on using less well-known ingredients; I’ve put the menu in one of the latter pics, but the highlights included cayman, powdered ants, rodent meat and Amazonian peppers... It was an absolute privilege and a proper once-in-a-lifetime experience to eat there, but it cost just over £65 for the 12-course tasting menu with wine pairings, they were more than happy for me to book a table for one and I was incredibly well taken care of by the lovely and knowledgeable Jerson. The pictures are amazing but they really don’t do it justice; if you’re in Bogotá and you can afford it, just go! . . . #InternationalFoodie #bogotafoodie #bogotafood #colombianfood #top50restaurants #top50 #foodporn #foodstagram #gastronomy #gastronogram #michelinstars #leococinaycava #foodiebogota #colourfulfood #foodphotography #foodiesofinstagram #hautecuisine #worlds50best #worldsbestrestaurants #TheNotQuiteNomad
Browned butter pumpkin madeleines plus tips on how to create the perfect Madeleine now up on the #foodblog . P.s. these cookies are deeeelightful!
L A C A V A L E chez Ledoyen à Paris Rendez-vous de presse pour le lancement de la Grande Cavale 2016, déjeuner et dégustation de nos vins aujourd’hui autour d’un menu délicieux concocté par Yannick Alleno. De gauche à droite: Paul Dubrule, propriétaire, Thierry Mueth, directeur général et Alain Graillot, consultant.
Making mango chutney, as I’m predicting a cold winter with lots of lovely, spicy curries and rice. We seem to go through chutney more in the winter.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Freaking out just a tiny bit as I’m traveling later in the week, plus a lot of writing deadlines. I will need a spa day soon. (Insert feeble whisper of “yay” here)⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . #still_life_gallery #fruit #fruitarian #darkphotography #moodygrams #slowliving #foodandwine #f52grams #chasinglight #hautecuisine #bonappetit #aquietstyle #verilymoment #feedfeed #thatsdarling #yahoofood #foodblogfeed #lifeandthyme #gloobyfood #tastemade #getminimal #flatlay #vintagestyle #ihavethisthingfordarkness #ranchstyle #countryliving #mango #chutney #curry #canning
@rothko_sculptureum invited Nico Bonnaud from @honestchoc into their kitchen to create this memorable dish as part of their Mid-Winter Feast for @feastmatakana Looks too good to eat!
LET US DO ALL THE SCOOPING AT YOUR NEXT EVENT! WHILE WE’RE TEMPORARILY CLOSED WE WILL BE OFFERING CATERING SERVICES FULL TIME. INQUIRE NOW AT HELLO@MADEBYMISTER.COM #madebymister ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ #yvreats #curocityvan #dishedvancouver #vancouverfoodie #dailyhive #onthetable #baking #foodstyling #feedfeed #f52grams #huffposttaste #bhgfood #thatsdarling #thebakefeed #lifeandthyme #thekitchn #beautifulcuisines #foodblogfeed #bakefeed #foodandwine #thehappynow #hautecuisine #tastespotting #mycommontable #f52countdown #narcityvancouver #thrillist
A perfect dinner. Tasting menu with wine combinations @c.amsterdam #food #foodporn #amsterdam #dinner #gourmet #wine #hautecuisine
Honey nut squash soup–ham, silken tofu, pickled grapes. Make a reservation by clicking on the link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #eeeeeats #infatuation #feastagram #lifeandthyme #foodgawker #onthetable #beautifulcuisines #foodvsco #eaterla #michelinrestaurant #michelinguide #finedining #eater #tastespotting #hautecuisine #artofplating #theartofplating
And today’s breakfast w/ @lindssimo _ Poached Eggs w/ Smashed Avocado on “toast”
Some of the stunning dishes and wines from an amazing lunch today at #alma a truly great #onemichelinstar restaurant in #lisbon #portugal . Thank you @james_michael_page for the recommendation- stunning food! #finedining #degustation #hautecuisine
Last nights Dinner w/ @lindssimo _ Zucchini Noodle “Pasta” w/ Meatballs and a bit of cheese.
SHAKSHUKAAAAAAAA!!!!!!!!!!!!! Why not try a banging classic red tomato Shakshuka with dippy eggs! The use of a seasoned iron skillet adds a beautiful depth of flavour which mixes perfectly with the fresh chilli and coriander. A really simple video recipe will be up at the weekend!
Fougasse black olives and rosemary 食べられる枯れ葉🍂⁉️ 食べても大丈夫 パンよ😆 ブラックオリーブ/ローズマリー入り フーガス fougasse キツネ色に焼けたパンやお肉って美味しいですよね〜〜 しかし キツネ色(茶色の)ピクチャーって 🤦🏻‍♀️🙅🏻‍♀️🤷🏻‍♀️難しい😂 茶色は避けるべき色なのかなぁ 茶色の写真をとる秘密ご存知の方〜〜help me 🤲 #baking #fougasse #fall #フーガス #手作りパン #秋色 #地味 #パン
Настоящая высокая кухня и секретные рецепты от шеф-повара... Балует нас😇😋🍧 Вот бы дома такого😂😃 Всё отгадали?))) Пишите свои варианты! .............. Real haute cuisine and secret recipes from the chef .... Pet us 😇 😋 All guessed? Write your variants! . . . . . . . #оляпутешественница #вкуснотища #алякарт #высшаякухня #tastyfood #tasty #dinner #differentfood #food #delicious #dessert #seafood #poovar #poovarislandresort #poovarisland #poovarbackwaters #hautecuisine #grandecuisine #realart
Uwahhh ❣️❣️❣️❣️❣️ Repost from @dapur_resep - Avocado Ice Cream 🥑 By pommekitchenstory . Ini ceritanya nostalgia minuman favorit masa kecil. Mama ku suka banget bikinin jus alpukat yang dikasih susu kental manis coklat banyak-banyak. Kali ini, aku nggak jus alpukatnya, tapi aku jadiin eskrim. Terus pas mau dibekuin, aku pakein SKM coklat trus di swirl, maka nya pas di scoop keliatan ada coklat2 nya. Aku juga pakai santan dan bukannya whipped cream untuk eskrim ini, karena santan tetap kasih tekstur creamy tapi nggak ‘berat’ kayak whipped cream. Terus wanginya lebih enak dan kasih hint gurih di eskrimnya. Selamat mencoba! . Bahan 2 buah alpukat mentega 1 sdm air jeruk lemon 80 ml santan kental 1 sdt zest lemon 4 sdm gula pasir 2 sdm susu kental manis coklat . Cara pembuatan : - campur semua bahan dalam blender, blender hingga halus - tuang ke wadah, tuang SKM coklat, aduk dengan lidi sehingga membentuk pola - bekukan di kulkas semalaman - sajikan . @uploadkompakan #uploadkompakan #uk23oktober2018_aceh . . . . . #stilllifegallery #foodphotography #hautecuisine #foodstyling #foodporn #f25grams #foodgasm #snapfoodie #thefeedfeed #kitchn #foodmagazine #eatandbrunch #foodartblog #vscofood #recipeoftheday #instafood #tablesituation #thrivemags #onthetable #foodandwine #heresmyfood #foodstagram #vscocam #beautifulcuisine #foodblogfeed #tanjungpinang #rasatanjungpinang
Ich hab ja eine kleine Schwäche für Bowls - auch wenn sie zu Hause einfach nur mein Restlessen 2.0 sind. Je nachdem wie groß der Hunger ist, werden sie dann hübsch angerichtet oder einfach alles in einer Schüsse gemixt. Unter Strich ist‘s ja eigentlich egal 😂 #bowl #vegetarisch #greenbowl #pokebowl #ausliebezumessen #foodpicture #foodlove #at_foodlove #igersaustria #igersvienna #austrianblogger #instafood #foodstagram #thefeedfeed #commontable #onmytable #tastemade #heuteaufmeinemteller #gesundundlecker #lovedailydose #hautecuisine #thereismyfood #gesundleben
❤️Lyon is an indisputable capital of true French cuisine and gastronomy, so everyone who feel being a true gourmand, should at least once in life visit this city. ❤️Being there, there are some, quite obligatory things to do. Among them, I would especially like to line up: ❤️Visit Paul Bocuse restaurant @paulbocuse_officiel in Collonges au Mont D'or - a temple and a tribute to the classical, truly monumental French cuisine. ❤️Grocery shopping in the Paul Bocuse marché- opened by the idea of the legendary chef, now its named after him and sells only the best products. ❤️Cosy lunch or dinner in one of the bouchon's, trying quenelle lyonnaise. Quenelle is the poached oval-shaped dumplings made with minced fish and served in a cream-based sauce or sauce nantua, which is made with crayfish. The tradition of bouchons came from small inns visited by silk workers passing through Lyon in the seventeenth and eighteenth centuries. ❤️Everything possible with praline Lyonnaise - almonds coated in vibrant pink cooked sugar, commonly added to brioche buns or turned into a dessert known as la tarte aux pralines (read my previous posts about this sweet tradition to know more and discover the best address for it in Lyon). ❤️Drink Beaujolais nouveau which is a young, internationally renowned wine produced north of Lyon and generally consumed in the same year in which it is harvested. ❤️To conclude, spoil yourself with the Coussin de Lyon or the bright green “cushions” combining chocolate ganache, marzipan, and curacao created by renowned Lyonnais chocolatier Voisin, produced since the 1960s, and inspired by the cushion on which an offering to the Virgin Mary was placed in the hopes of protecting Lyon from a plague outbreak in 1643.
It might not be the scariest cake come Halloween but these spooky sprinkles do the trick (and treat) perfectly - especially those goggly eyes ☠️🕷🎃👻🕯Now excuse me, I'll be sweeping rogue sprinkles up from the kitchen floor for the next week!
Now that it's gotten chilly out in the evenings soup begins to sound amazing. Tried the chicken noodle and wonton soup from Joy Yee. It really warms you up. 🍽 🍽 🍽 #beautifulcuisines #chicagofoodscene #foodandwine #seriouseats #infatuation #infatuationchi #312food #eatthis #bonappetit #feedfeed #huffposttaste #f52grams #hautecuisine #beautifulfood #chinatown #chicago #soup
Meet the Warm & Cozy... This here is my new favorite. It's like the ultimate mug spoon! • I've occasionally dabbled in giving my spoons a bit more personality with some wood burning, a natural stain, or even a little copper bling but mostly I feel hesitant, fearful I might ruin them with a mistake. But this little spoon makes me think I should throw caution to the wind. The more I look at it, the more I love it! It's like a humbly understated comfort, and kinda reminds me of an old, wool Pendleton blanket that's hauled out at camp fires. It just exudes warmth to me... • So, if you need a friend for a season of winter drinks, I got you! The Warm & Cozy is now available online in my shop. Grab it while you can and enjoy the #hyyge life! 🔥
TAO Philippines — Suitable with the love of your life! — Once in your lifetime sailingtrip, secretly once in your lifetime culinary sailing trip. — Location: El Nido, TAO Philippines. — Chef: Anne Pansinsoy — Back to the basics 🙏
Hello and welcome to Tuesday evening featuring oysters covered in smoked hollandaise sauce @plateaucanarywharf
ᵂᴱᴿᴮᵁᴺᴳ ᴬᴰ Hello lovelies, my fav fall soup: pumpkin and sweet potatoes topped with balsamic glazed mushrooms and made with a bouillon from veggie leftover and peels to avoid food waste. ************ Hallo Ihr Lieben! Meine liebste Herbstsuppe: Kürbis und Süsskartoffel mit leckeren Pilzen in Balsamico und Thymian. Gemacht habe ich die Suppe mit einer Bouillon aus Gemüseresten und -schalen. Also eigentlich Sachen, die man für gewöhnlich entsorgt. Zusammen mit @energieschweiz gebe ich euch daher folgende Tipp: Sammelt diese in Zukunft in einer Box/Tüte im Gefrierer und macht daraus ein leckere Gemüsebrühe für Suppen oder Risotto. Ihr könnt Zwiebel- und Knoblauchschalen, Rüeblischalen - und Blätter, Kohlrabiblätter, Sellerie, Pilzstiele, Lauchstücke und noch vieles mehr dafür verwenden. So vermeide ich aktiv Foodwaste und spare Energie. Was sind denn eure besten Alltags-Tipps gegen Foodwaste? Eure Verena __________________ #energieschweiz #energiesparen #sustainable #energyefficiency #fall #vegan #herbst #enjoyplantpower #foodwaste #f52grams #foodpic #autumn #gloobyfood #hautecuisine #healthytreat #bestofvegan #foods4thought #fitfamily #schweiz #flatlays #sweatwithkayla #thatsdarling #thechalkboardeats #thekitchn #beautifulcuisines #feedfeed #lovefood
cinnamon & vanilla porridge ✨ In Köln ist nun auch das Herbstwetter angekommen. Heute war es hier super grau, kalt und regnerisch 🌧. Dafür hab ich mir jetzt noch eine große Schüssel wärmendes Zimt Porridge gemacht und kuschel mich damit auf meinen Lesesessel 😍📖 Wie verbringt ihr graue Herbstabende am liebsten? ✨ ____________________________________________________ #frühstück #breakfast #gesundessen #abnehmen #abendessen #porridge #oatmeal #haferbrei #porridgebowl #smoothiebowl #foodbloggerliebe #hautecuisine #foodblogfeed
#Repost @osteriadellosservanza • • • • • Lenticchie tipiche della Maiella con carote nere ed erba cipollina 19 novembre 2013 Lenticchie dell'Azienda Agricola Sissa Catuscia http://www.parks.it/tip/sissa.catuscia/ #osteriadellosservanza #flavioscutti #milano #lenticchie #maiella #carotenere #spezie #erbacipollina #parconazionaledellamajella #secondo #verdure #legumi #olioextraverginedioliva #vegetarian #biologico #organic #foodstyling #foodphotography #madeinitaly ##Repost @osteriadellosservanza • • • • • Lenticchie tipiche della Maiella con carote nere ed erba cipollina 19 novembre 2013 Lenticchie dell'Azienda Agricola Sissa Catuscia http://www.parks.it/tip/sissa.catuscia/ #osteriadellosservanza #flavioscutti #milano #lenticchie #maiella #carotenere #spezie #erbacipollina #parconazionaledellamajella #secondo #verdure #legumi #olioextraverginedioliva #vegetarian #biologico #organic #foodstyling #foodphotography #madeinitaly #hautecuisine #cucinanaturale #contemporaryart #cucinanaturale #contemporaryart @annafooditaly
YES yes yes you still have time to whip up a batch of my XXX fudgey biscoff brownies before bake off🌝🍰✨ #teamrahul @thefeedfeed
Savez-vous que le nom tiramisu vient du vénitien "tirame 'su", qui signifie "tire-moi vers le haut"ou "remonte-moi le moral", "redonne-moi des forces"? 🍰 Do you know that the name tiramisu comes from the Venetian "tirame 'su", which means "pick me up" or "cheer me up"? 🍰 Fidèles à la tradition de famille, on le prépare avec les œufs, le sucre, le mascarpone, les biscuits à la cuillère, le café et le cacao. Faithful to the family tradition, we make it with eggs, sugar, mascarpone, Savoiardi, coffee and cocoa. #tiramisù #tiramisu #cake #dessert #dessertlovers #foodlove #foodpassion #gourmet #gastronomy #inmykitchen #homecookedmeal #feedfeed #cucinaitaliana #bonappetit #foodheaven #hautecuisine #onmytable #modeonsweet #instafoodplaces #thekitchen
Fueling up for a trip to the Bay with one of my favorite breakfasts everrrrrr 😍 • scrambler egg whites • smoked turkey • rainbow chard • sweet potato • charred onion • crispy quinoa • maple dijon drizzle
Bald ist es sowei: Alles für den GAST! Kommt uns doch in der Halle 8, Stand 305 vom 11.-14. November besuchen. Es wird am Stand live gekocht und ihr könnt natürlich lauter schmackhafte Köstlichkeiten verkosten. 😋 Wir freuen uns auf eueren Besuch! . . . #GAST #allesfürdengast #messe #messesalzburg #exhibition #salzburgschmeckt @salzburgschmeckt #michelinstar #gaultmillau #haubenküche #michelin #hautecuisine #mahlzeit #vscofood #onmytable #commontable #dessert #nachspeise #michelinrecipes #feedfeed #williamssonoma #f52grams @salzburgschmeckt #ichliebefoodblogs #foodblogliebe #salzburgerlandwirtschaft #feedfeed @thefeedfeed @michelinguide @michelinfoodies @food52 @lifeandthyme #lifeandthyme #devourpower #hungrgrls #homemade
Roasted Chickpeas and Cauliflower Tacos 🌮🌮🌮❤️ A total healthy choice with full of satisfaction and taste! These fusion style tacos are all about the explosion of flavor, texture, freshness and hint of Indian spices. This version kills it in all three categories. The cauliflower and chickpeas have that homemade tandoori masala flavor, which I have recently made, while the cabbage, avocado, onion and fresh tomato add layers upon layer of bright flavor. What takes this to a top tier level though is hands down the cilantro mint dip, so versatile. It’s creamy and fresh and exactly what this taco needs, yes it has Indian flavor but just perfectly pair with this taco. .
Sticking with that warming theme... • Olive medley sautéed with Rosemary and a fresh squeezed orange. • Who doesn't love warm olives? Have you tried warm olives? Run! Unless they are pitted. Pitted olives are susceptible to rancidity a bit quicker and might just be what's keep you from being a foremost olive fan. #pitordie
FLAVOURS AND CONTRADICTIONS · We are a restaurant of many flavours and contradictions... when is cloudy and grey, we cook in colors !!! · #1870Restaurante  #Marbella Bookings: +34 952 78 38 36 · #sanpedroalcantara #altacocina #hautecuisine #tastingmenu #menudegustacion #restaurante #restaurant #foodie #drinks #wine #cocktail
Del 12 de noviembre al 2 de diciembre, el premiado chef Mauro Colagreco trasladará su @restaurantmirazur ⭐⭐ al hotel NH Collection Eurobuilding de Madrid. Explora las auténticas raíces de Mirazur con un menú especial de otoño y disfruta de otra edición exclusiva de In Residence por @mateoandco (reserva en https://inresidence.es) 🍂🌱🍄🦆 From November 12 to December 2, the award-winning chef Mauro Colagreco will move his Restaurant Mirazur⭐⭐ to the NH Collection Eurobuilding Hotel in Madrid. Explore the authentic roots of Mirazur with a special autumn menu and enjoy another exclusive edition of In Residence by Mateo&Co. (book at https://inresidence.es). 📷: ©Eduardo Torres. www.discvrmag.com @etorresfotografia #maurocolagreco #mirazur #restaurantmirazur #mirazurrestaurant #worlds50best #relaischateaux #lesgrandestablesdumonde #finedining #finedininglovers #finefood #chefs #cheflife #chefsroll #chefmode #chefs_eye #chefetoilé #bestchefs #chefstable #chefsplateform #chefstalk #cockandcleaver #cookniche #michelin #michelinstar #michelinguide #hautecuisine #tastingmenu #gourmettraveller #luxuryfood #foodexperience
Fancy a #cheesecake ? Cu un upgrade de dovleac, nuci pecan si sos caramel, acest cheesecake o sa va faca sa cereti si a doua portie. Link in bio pentru reteta. 🎃 . #pumpkin #pecan #pecannuts #caramel #pumpkincheesecake #sweetlife #sugar #sugarmadness #foodporn #foodblogger #foodphotography #yummy #goodfood #dessert #decadent #instafood #hautecuisine
Low carb session 😇 @lorenzadlonesszimmer @hoteladlonberlin i. Confit langoustine Bouillabaisse; fennel; celery, Pastis caviar ii. White bread on Guilthead fish; dehydrated courgette, honey tomato iii. Ibérico skewer, pine-apple-rum cream, oriental cauliflower . . . . #michelinstar #michelinstarguide #hautecuisine #foodphotography #foodie #experience #experiment #explore #l4f #lorenzadlonesszimmer #geschmacksexplosion #foodporn #dinnergoals #luxurylifestyle #joy #foodie #masterchef #lowcarb #tasty #seafood #octopus #berlin #kempinski #adlonkempinskiberlin
Creme brûlée...
Potato waffle, scallion cream cheese, assorted smoked fish...
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