#hawkersg

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So touched that tears poured from my eyes when the oysters came plump and fresh. We've all been disappointed by crumply little clitoris-like oysters and undercooked starch but the omelette here is legit good. #oyster #oysters #omelette #orhluak #egg #eggs #seafood #fresh #plump #sunday #sundayvibes #sundayfunday #weekend #weekends #hawker #hawkersg #sgfood #sgfoodie #sgfoodblogger #eeeeeats #f52grams #singaporeinsiders #burpple #burpplesg #8dayseat #buzzfeedfood #foodspotting #foodoftheday #instafood #sgig
Singapore 🇸🇬. - Salted Egg Pork | S$ 12 - 📍New Station Snack Bar Far East Plaza, #05 -95, 14 Scotts Road, Singapore
HAR CHEONG GAI - dari TANG KAY KEE Singapore, salah satu makanan SUPER ENAK yang kita bawa dari Singapura ke Batam, just for you! . Jadi apa sih HAR CHEONG GAI itu? Kata paling gampang buat ngegambarin ini adalah NASI AYAM GORENG. Tapi ayam gorengnya pakai bumbu rahasia yang bikin rasanya jadi super enak, super lezat, super mantap, dan.... SUPER ENAK! . Seriously, ini mungkin salah satu ayam goreng favorit Mr. BD sekarang. Rasanya itu adalah campuran rasa ayam dan rasa udang, karena di campuran tepungnya ada bumbu udang. Rasanya itu kerasa banget dua-duanya, dan emang enak banget! . Menu ini bakal dateng ke Batam di acara TIGER STREATS FOOD FESTIVAL, tanggal 21-22 Juni 2019, jam 17.00 - 23.00, dan kalian bisa cobain langsung seberapa enak ayam yang satu ini. Harganya nanti di Rp20.000! . Enjoy your Sunday guys, and don't forget to save the date, because this event will be TREMENDOUSLY FUN! . 🏬 Tang Kay Kee 📍 Hong Lim Food Centre #01 -70, Singapore 🤳🏻 @tangkaykee 💰 Rp20.000 di acara TIGER STREATS FOOD FESTIVAL 📺 youtube.com/awitalife #️⃣ #batamdine #awitalife #singaporefood #singaporecuisine #foodiesg #foodsg #sgeatout #exploresingapore #singaporeinsiders #sghawker #hawkersg #hungrygowhere #tigerstreetfoodfestival #tigerstreatsfoodfestival #uncagebatam #burpple
Kok Kee Wanton Mee has made its return to 30 Foch Road, previously closed as the old hawkers decided to retire. Price of the Wanton Noodles has been adjusted to $5 per plate, but it is not stopping the long line which can reach up to 2 hours (or more). Kok Kee’s winning element is probably the special secret recipe sauce, poured all over the springy noodles with an agreeable bite. It was almost the same as how I remembered it to be. That sauce is everything. The noodles were springy yet with a soft bite, and didn’t have that strong alkaline taste. To be honest, the thin char siew (that sometimes borders on tasting card-boardy) and pretty-average wantons were nothing to shout about. BUT the overall combination was sumptuously addictive. If you are completely new to the noodles, you may wonder what the fuss is about – especially the extremely long queue. But to many, this is part of their growing up years. bit.ly/kokkeesg #DFDNoodles
Bak chor mee refers to minced pork noodles, made famous by the vinegary rendition at the Michelin-starred Tai Hwa. But that is by no means the only - or the best - #bcm available in Singapore. This one, located in the inner reaches of Simpang Bedok, serves a heart-warming bowl with perfectly springy noodles, fishballs, generous chunks of pork lard (so important 😜) and old-school flavours. The lack of vinegar does not detract from its mee-excellence, worth a drive to this rather sleepy part of town if you ask me . #uncagedstreetfood #hawkersg #foodphoto #singaporefood #hawker #OurHawkerCulture #streetfood #food #singapore #WhatMakesSg #igfood #eater #igsg #SingaporeFood #eatersg #buzzfeast #eater #SingaporeEats
A dish commonly known as 'Fried Carrot Cake', or '菜头粿' (Chai Tau Kway), here in Singapore and Malaysia! Traditionally, it is made with Rice Flour, Tapioca Flour, White Radish, Garlic, Scallions, Oil, Eggs, Fish Sauce, and to change it's colour to a darker tone, Soy Sauce – Light/Dark. Now, most stalls prepare this dish with pre-mixes, instead of preparing it traditionally, which take alot of time and effort... But nothing still beats prepating food with fresh ingrediants! #throwback , #throwbackshots , #hawkerfood #hawkercentre , #foodcentre , #friedcarrotcake , #foodinsta , #foodinstagram #sghawkercentre #hawkersg
The wanton mee is beautifully plated with an artistic brush of dark soya sauce. Filled with thick slices of char siew. YUMZ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷🖋 @Shoppingtravelling
📷 @Brainkoh
Oyster omelette from @zuiteochewcuisine
My dad’s awesome birthday cake! 😍 Looking forward to sharing and celebrating this special year with our relatives tonight! Huge thanks to @wishinguponacake for this impressive and very creative 3D jelly cake, customised for my dad’s special 70th!
Japanese Donburi is a trend that will never get old. Kinobe at Amoy Street Food Centre dishes out hearty and satisfying bowls that will surely make lunchtime a treat. Besides their affordable and best-selling Gyudon (S$6) you have to give their newest addition, the Wagyudon a try. This bowl features tender and succulent pieces of Wagyu beef and a wobbly onsen egg set atop pearly short grain rice. Simple yet so gratifying, these bowls will keep you coming back for more. The lunchtime crowd is a beast so make sure to get there early or risk waiting a while for your donburi. ~ @bunny2302
I paid for extra #noodles . it was a lie. #lormee #noodles #lunch that #youtiao standby activated separately. bought like 10 because the uncle was so entertaining. #sgfood #sgfoodie #glutton #eatingoutsingapore #singaporefood #moreplease #frieddoughfritters #hawkersg #ourhawkerculture
Why is our Black Tonkotsu Ramen Healthy? Our tonkotsu broth is made using Roasted Black Garlic which are roasted in-house daily. Black garlic is rich in allicin, amino acids and antioxidants. It also contains S-Allycysteine (SAC) in very high concentrations, which assist with the absorption of allicin. This makes Black Garlic much more tolerated by the digestive system so the chance of gastric distress is completely minimised. Not only Black Garlic is fragrant and adds umami to our broth, but it benefits your health too. So come down now to Takagi Ramen to have your fix of Delicious and Healthy Ramen. #eeeeeats #sgfood #foodsg #singaporeinsiders #sgfoodies #instasg #foodiesg #foodpornsg #instafood_sg #instasg #setheats #feedfeed #singaporefood #exploresingapore #bestfoodworld #foodstagram #whati8today #beautifulcuisines #sgfoodie #sgeats #foodphotography #sghawker #hawkersg #hawkerfood #takagiramen #chasu #tonkatsu #blackgarlic
📍🇸🇬 Singapore Chendol | $2 at Mei Wei Dessert stall # 01-09 in Kovan Food Centre Arguably you can get better ones elsewhere for the same price, it still taste great on a hot day! Verdict: #SBsaysYes
The once-trending Plum & Rice made a tough business direction recently to stop selling their Japanese umeboshi rice sets and through this rebranding, they are now called Prawn & Mee. As the name suggests, the business owners’ focus now is solely on selling prawn noodles ($4/$6/$8). The menu is kept very simple with only four options for you to choose from; prawn noodles or prawn & pork ribs noodles, with both the dry and soup versions available. • Do not judge a book by its cover and in this case, a prawn noodle by its looks, as this seemingly ordinary-looking bowl is nothing ordinary. The prawn noodles here take on the more traditional route with the addition of kang kong, bean sprouts and pork lard bits in the noodles. When you order the dry version, the noodles are tossed in a homemade chilli paste before shallot oil is added at the end. Last but not least, deshelled whole prawns are arranged at the top for the aesthetic effects. Speaking of these prawns, they are boiled to the perfect firm texture and the meat adds a certain sweetness to the overall flavour of the noodles. A bowl of the prawn broth was served by the side and it is light, aromatic with an umami flavour from the many hours of simmering the prawn heads and pork bones. This bowl of prawn noodles totally caught me by surprise and definitely something that I will queue and order again in future. _________________ Prawn & Mee Address: 216, Bedok North Street 1, Unit 01-45, Singapore 460216 _________________ #hawkersg #hawkerfood #sghawker #jiaklocal #hawkerhopping #OurHawkerCulture #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat
#Repost @nvhsvfiah • • • • • #eattobelieve Masya Allah sedap. Been waiting for quite sometime for a malay muslim food @ciyuancc Alhamdulilah there's a few now & 1 of it is our favourite Nasi lemak that always long que @yishunparkhc. So if you looking for nasi lemak and stay nearby do drop by their 2nd stall! #ciyuanhawkercentre #friendly #mostimportanthingisSedap P;s : mine is nasi lemak ayam belado. Hot n spicy! Yum yum! 💗💗 #nasilemak #nasilemaksg #hawkerfood #hawker #hawkersg #singapore #singaporefood #foodie #foodies #halalfood #halalsgfood #halalsg #halal #yishun #malayfood #indofood #indonesia #halalhawkersg #halalfoodie   #malayfood #sgfood #foodsg #foodporn #ciyuancc #ciyuanhawkercentre #hougang #hougangfood
Grilled pork chop from @collinsgrille.sg
Repost @jollisandy • • • • • Thankful for this delicious treat 😄 Blk 75 Toa Payoh Lorong 5.
Singapore 🇸🇬. - Guess what!! Now it’s Lulliieeernnnn seassonnn liao!!!! - - 📍King Fruits Blk 22 Havelock Rd #01 -673 Singapore
Travelled all the way to Singapore for this. Definitely worth it!!! #foodgasm #soyasauce #soyasaucechicken #instafood #thaistyletofu #instafood #instafoodgram #michelinchicken #hawkersg
Cravings satisfied!! Good old fried carrot cake with home made radish cake... Yummy!! . . . . . . #sgfood #sgfoodporn #hawkersg #hawkerfood #hawkercentre #pekkiomarket #chaitowkway #friedcarrotcake #ieatishootipost #instafood
A long-time love of mine, this stall’s handmade noodles are still the freshest in taste and the most refined in texture in my opinion. My go-to is the dry “mee hoon kway” (can’t believe a $2 serving is still available here) because I am, and will forever be smittened by the piquant blend of Aunty’s homemade chilli, black vinegar and dark sauce. It’s a must to drop in cut chilli padi too for that extra kick. The soup version is just as good, albeit lighter in taste. Hence, why I caved and ordered both this morning for breakfast. #sorrynotsorry You can choose to have the handmade noodles here with “yong tau fu” or sliced fish instead of the standard minced pork and fishballs. Just make sure to go early to avoid disappointment. #veronicaphuaeats #133面粉果 #133mianfenguo #133banmian #meehoonkway #banmian #burpproved #burpple #burpplesg #foreverhungry #handmadenoodles #noodles #hawkersg #hawkerfood #sghawker #foodie #sgfoodies #sgfood #instaeat #instafood #foodstagram #foodspotting #foodporn #igfood #exploresingaporefood #exploresingapore
Breaking a long period of deafening silence stemming from its sudden disappearance years back, the legendary Kok Kee Wanton Noodle is back in business. Now set in an airy kopitiam along Foch Road, the hawker stall is bigger and its #wantonmee just as delicious as I remember it (the chilli sauce, however, has no kick). This was the first #wantonmee that I fell in love with when I was in my teens..think it’s going to give its wanton mee brethren a run for their $$. Just to add that my children joined the wanton mee party and they said they still prefer Eng’s 😅 . #uncagedstreetfood #hawkersg #foodphoto #singaporefood #hawker #OurHawkerCulture #streetfood #food #singapore #WhatMakesSg #igfood #eater #igsg #SingaporeFood #eatersg #buzzfeast #eater #SingaporeEats
For something different from the usual char kway teow you find in Singapore, try the Penang version from Jason Penang Cuisine in ABC Brickworks. This dish was done pretty well, with a generous amount of egg stir-fried in for fragrance and flavour. Each mouthful was full of smoky wok hei, and I could really taste the peanut fragrance too. I liked that the dish was fried with pork lard — it may be a lil’ less healthy, but it’s a whole lot more delicious! What's your favourite guilty pleasure when it comes to food? ~ @colourmeamused
Bei-ing Wonton Noodles コールが有名なワンタンヌードル屋さん 日本人だからと 番号の後にアリガトウを付けてくれた その後も 私たちがニコニコして見てたからか おじさんもこっちが気になって気になって もうひょっこりはん状態w 目が合ったらニッコリ返し サービスありがとう😂 かわいい😂 最後はみんなで記念写真撮ってもらいました あんなに笑ってたのに 写真はキメ顔 まーたかわいい😂 あとは 初めて食べたオタオタ(Otak)5枚目 プラナカンスタイルの焼きかまぼこ 魚のすり身に ココナッツミルク、卵、スパイスミックスを混ぜ、 砂糖、塩、胡椒、パクチーの種等で味をつけて、 バナナの皮に包んで焼いたもの ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷🖋 @Yuriiina._
Tried this place for the first time yesterday after seeing @blueskiescottonclouds post about it a few times. I have to agree with her the “mee hoon kway” itself is good - thinner than most other stall’s yet al dente and chewy. However, I am not a fan of the chilli used in their sauce personally and ended up not finishing my bowl of noodles because of it. Since my craving has not been satisfied, I am off this morning to have one of my favourites. #veronicaphuaeats #meehoonkway #banmian #greenviewcafe #fareastplaza #burpple #burpplesg #foreverhungry #whati8today #noodles #hawkersg #hawkerfood #sghawker #foodie #sgfoodies #sgfood #instaeat #instafood #foodstagram #foodspotting #foodporn #igfood #igfoodies #exploresingaporefood #exploresingapore
Ovaltine Bobo Shake New seasonal drink from @heyteasg Many must be wondering why I always post hey tea drinks; 😆 Cos we are always there every week! Our current favourite BBT brand. #tillwegetsickofthis
📷🖋 @Chrothan ・・・ Chicken Katsu Noodle!
Yishun Park Hawker Centre $1 Carnival Returns and Yap's Noodles is offering curry chee cheong fun! 🤟 Happening on 29 June 2019 from 11am to 5pm, or till sold out. While stocks last! Payment wise, we prefer to collect $1 coin instead but of course you can still use tuck shop app. 😀 See you! Photography taken from Eatbook.sg #yishunparkhawkercentre #yapsnoodles #ipohcurrynoodles #yishunfood #yishun #eatbooksg #curry #cheecheongfun #adollar #onedollar #whilestockslast #carnival #hawkerfoodsg #hawkerfood #hawkerdelight #hawkersg #cheap #hawkerfoodsg #hawkerfood #misstamchiak #Foodie #Singapore #Singaporefood #malaysia #ipoh
Late lunch #hawkersg #handmadefood #$3lunch #传统小吃 #笋粿 #soonkueh #韭菜粿 #gucaikueh
📷🖋 @Weiyang_Le_Alex @Sethluicious @Delee_cious ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ・・・ Just the plating of the dish impressed us immensely. The stroke of black sauce at the edge of the plate made it looked very atas. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you didn’t tell me this came from a hawker stall, I’d have thought it was from a restaurant! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Aesthetics aside, we also noticed that this was a Malaysia-style wonton mee. They mix the egg noodles with a black sauce, giving it a rich umami flavour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For one, I very much prefer the Malaysian version to our local ones, which typically comes with a tomato base. As such, just the sauce itself was already a win for me. It had a perfect balance of saltiness and spiciness. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Furthermore, the noodles were perfectly springy, breaking apart easily with every bite. Despite their thickness, they were still able to soak up the sweet and savoury black sauce and its flavours. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bei-Ing Wanton Noodles serves up two types of wontons (steamed and fried) for every plate of noodles too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The fried one had a remarkably crackly and perfectly thin skin. It had a distinct subtle bitterness which strangely reminded us of papadums! The fried wonton skin went very well with the tiny ball of minced pork inside. Together, they made for an addictive snack. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the other hand, the steamed wonton had a much thicker skin and, as a result, tasted much starchier. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ That said, however, we appreciated that the minced pork filling was incredibly juicy and flavourful. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Although the wontons are just as important as the noodles, Bei-Ing Wanton Noodles didn’t shortchange their char siew. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The slices of barbecued pork on our plate were delightfully thick and glistened under the light. They also had a distinct char on them, which was a promising sight. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ True enough, the char siew impressed us with its incredibly smoky flavour. The fact that it was tender and oozing with juice made it all the more irresistible. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This dish definitely tasted as good as it looked, I’ll tell you that!
#TresReviews Thank you for your continuous support and love! We are glad everyone enjoyed the tareks! We look forward to serving you again soon! 😊 #trestarek #homedelivery #Singapore #tehtarek #teh #hawkerSG #supportlocal #supporthawkers #hawkerrepresent
Sometimes, a cheap $3 meal is all you need to fill up your tummy. I love me a good bowl of dry prawn noodles for a quick fix. What about you? . . . #prawnnoodles #noodles #虾面 #hawkersg #hawkerculture #sgmakan #makan #foodsg #sgrestaurant #sghawker #sghawkerfood #sghawkerculture
Thank you for your feedback! We are glad you guys enjoyed the tareks! Hope to serve you again soon! #Trestarek #homedelivery #sg #singapore #drinksdelivery #orderfromhome #instafood #instapic #hawkerfood #hawkerSG #hawkerrepresent #hawkercentre #local #chai #tea #milktea
Tried a relatively new mala hotpot along Upper Thomson Road and it was well executed and value-for-money. The pricing concept is slightly different from others as it’s $1.99 per 100g irregardless of what ingredients you took. Their chiller is well stocked with a variety of items that you would normally associate with mala hotpot and this massive bowl weighs over a kilogram and costs us around $20+. In addition, 7 Wonders also has a bunch of different zi char dishes that you can order alongside your mala hotpot. _________________ 7 Wonders Address: 236, Upper Thomson Road, Singapore 574367 _________________ #hawkersg #hawkerfood #sghawker #jiaklocal #hawkerhopping #OurHawkerCulture #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #malaxiangguo
Do you know that Takagi Ramen serves Rice too? If you are sick of our Ramen (which is unlikely), how about trying out our Tonmeshi? Fluffy Japanese rice topped with saucy, sweet ginger and soy braised hand-pulled pork. And beautifully garnished with thinly-sliced green scallions and roasted nori. Feedback from our diners is it is equally good as our Ramen and its only $2.90 nett per bowl! #eeeeeats #sgfood #foodsg #singaporeinsiders #sgfoodies #instasg #foodiesg #foodpornsg #instafood_sg #instasg #setheats #feedfeed #singaporefood #exploresingapore #bestfoodworld #foodstagram #whati8today #beautifulcuisines #sgfoodie #sgeats #foodphotography #sghawker #hawkersg #hawkerfood #takagiramen #tonmeshi #don
Good morning everyone! Hope you are all well rested and ready to charge for the brand new week! • Combo power pack at 💯🦐
Cold Cheng Tng @ Tian Tian Yuan Dessert House 甜甜园甜品屋, 30 Seng Poh Road, Tiong Bahru Market #02 -15. This bowl of iced cold cheng tng is definitely a must-order at Tiong Bahru Market! Every spoonful is filled with ample ingredients. Aside from the usual (e.g. longan, ginkgo nut, barley, red bean), we also spotted less common ones like persimmon 🍅 and thinly sliced water chestnut 🌰 beneath the shaved ice. #burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #tiongbahrumarket
🦐Ordered $15 big prawn noodle dry from Albert Street Big Prawn Noodle Old Airport road. The soup is very robust and has an oceanic sweetness to it; slurped up the whole bowl! The beehoon thou felt a bit under-seasoned even with a lot of the chili powder added in. Slightly limp also. But the soup is very worth coming back. There were about 4.5 big prawns, all served in halves. There's another stall called Whitley prawn noodle, who thinks that stall is better? I've yet to try it. ~Seth
Weekend Char Kway Teow Bliss @ Tiong Bahru Fried Kway Teow 中峇鲁炒粿条, 30 Seng Poh Road, Tiong Bahru Market #02 -11. My weekend bliss looks (tastes) like this — A simple plate of char kway teow with the perfect balance of sweet and savoury ✔️, moist with sufficient ‘wok hei’ ✔️, loaded with plenty of ingredients like chinese sausages, fish cakes, cockles and bean sprouts ✔️. P.S. I just ❤️ digging into the kway teow to find those moreish, itsy-bitsy cockles — humming to the tune, Don’t Ask Me Why ~ Billy Joel. #burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #tiongbahrumarket
Set C 1 Shrimp Paste Wing, Aromatic Rice. Added a sunny side-up for this order for $0.50 extra. Finally got round to visit Ah Tan Wings' newest outlet at Maxwell Food Centre; a location that most would find more convenient than their very first branch at Yishun Park Hawker Centre. Being the most basic set without, there is no doubt that the wings were still as good as they were at their original location; fried upon order, its crisp, juicy, tender and incredibly umami. Sunny side-up comes with an oozy egg yolk, while the rice comes with a slight savouriness that was not too overpowering, and goes well with that zippy chili on the side that provides a good spicy kick. Pretty affordable as well, given how this is well-sized for an individual with an average appetite for $3.50 without the egg; something that would work out well for everyone in the area.
Because we are such a huge fan of mala, we had to order 辣子鸡丁, mala mini lobsters 🦞 as a side for our mala 香锅 dinner! Such amazing sauce! Had this at Wan Xin along Upper Serangoon road! Highly recommended! What is the level of spice you would choose when you are having this?
Robust & heartwarming soup with tender blanched slices of beef
This lovely group of friends drop by for Lunch yesterday at our AMK outlet. They tried our new Chilli Crab Ramen too. Glad that they love our food and our new creation as well. Hope to see you guys again!! #eeeeeats #sgfood #foodsg #singaporeinsiders #sgfoodies #instasg #foodiesg #foodpornsg #instafood_sg #instasg #setheats #feedfeed #singaporefood #exploresingapore #bestfoodworld #foodstagram #whati8today #beautifulcuisines #sgfoodie #sgeats #foodphotography #sghawker #hawkersg #hawkerfood #takagiramen #chasu #chilicrab #happycustomers
📷🖋 @Noodlelog ・・・ I mean look how beautiful 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Eating at Bei-Ing is always such an experience. When I got to the stall and ordered the chicken cutlet noodles, Uncle was like "Wah you're so lucky, we only have enough for one more". ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When the noodles came out, the on-point presentation really just floored me - and Uncle as well! He kept gushing like "Isn't that beautiful?" and honestly who wouldn't 😍 The dish even got stares from people around me as I sat down to eat it, they were as mesmerized as I was. I honestly couldn't help but chuckling to myself after all the attention. It was overwhelming! I already knew I like their noodles and their yummy sticky sweet sauce. That part was solid and consistent. The fried chicken was crispy and so tasty with the bonito flakes. I dipped the chicken into the mayo sauce and I was like 😮😮😮 TRUFFLE MAYO! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I can't recommend this highly enough. And at such affordable price for $6 too! Thank you @being1ton for the always enjoyable eating experience! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➡️ Bei-Ing Wanton Noodles ➡️ 50 East Coast Road Singapore (Roxy Square) - Check @being1ton for more info
The most demanded #breakfast at home requires waking up before the break of dawn and enduring a 20-min drive to the eastern fringe of Singapore (and to add to that, a 30-min wait). Always worth the schlep . #rotiprata #mrandmrsmohgan #uncagedstreetfood #hawkersg #foodphoto #singaporefood #hawker #OurHawkerCulture #streetfood #food #singapore #WhatMakesSg #igfood #eater #igsg #SingaporeFood #eatersg #buzzfeast #eater #SingaporeEats
I 💜 this! 🍠🍠🍠🍠🍠🍠🍠
祝大家端午佳节安康,平安。 包粽,包粽,包你吃了一定中。😁🙏 Wishing everyone Happy Dumpling Festival. #jinji #jinjiteochewbraisedduck #jinjisg #braisedduck #kwaychap #quackdonburi #duckramen #chinatown #chinatowncomplex #smithstreethawker #sghawkerfood #sghawker #hawkersg #burpple #hawker #streetfood #sgheritagefood #uncagestreetfood #stfoodtrending #makansutra #ieatishootipost #food #foodtrend #foodporn #foodstagram #sgfoodspotting #passionmadepossible #visitsingapore #arkzhang #duckdumplings
Umami-Madness is spreading like a Pandemic over at Takagi Ramen 😱😱!! Using Broth made from Pork Essence gently extracted over 8 hours, infused with Blended Japanese Shoyu is not enough! We even added Mock Abalone Slices in our All New Awabi Shoyu Ramen. The Sweetness of the Abalone further Enhances the Flavor of the Broth. Call it Genius or a Work of Madness, we all love it 😈 #eeeeeats #sgfood #foodsg #singaporeinsiders #sgfoodies #instasg #foodiesg #foodpornsg #instafood_sg #instasg #setheats #feedfeed #singaporefood #exploresingapore #bestfoodworld #foodstagram #whati8today #beautifulcuisines #sgfoodie #sgeats #foodphotography #sghawker #hawkersg #hawkerfood #takagiramen #shoyu #broth #abalone #awabishoyu
Family lunch at Kam’s Roast. With roast duck as the main highlight since they don’t serve goose meat here, it was the iberico char siew and roast pork that won our hearts. Soya chicken, can do without but overall I would have preferred our local joints of roast meats at hawker places over this. Nevertheless this meal brought my family together eating at this round table. 🙏🏻 #nogeotags #roastmeat #lunch #jewelchangiairport
Lovely shot.Egg yolk done to your will!! #Repost @missylovesdoof • • • • • Decent nasi lemak where you can always request for doneness of the egg. I like my runny yolk 👍🏻 Eat to Believe!! #nasilemakayamtaliwang #nasilemak #nasilemaksg #yishunparkhawkercentre #hawkerfood #hawker #hawkersg #singapore #singaporefood #foodie #foodies #halalfood #halalsgfood #halalsg #halal #yishun #malayfood #indofood #indonesia #halalhawkersg #halalfoodie   #malayfood #sgfood #foodsg #foodporn #ciyuancc #ciyuanhawkercentre #hougang #hougangfood #halalhawkerstall
Fatty Bom Bom Sizzle's Tender Steak came on a sizzling hot plate and was drenched in a dark peppery sauce, which was piquant and mildly spicy. I loved it that it was so old school, just like what you'd get in a school canteen - topped with a generous serving of canjun fries and a soft, buttery bun. While the beef wasn't as tender as I'd like, the black pepper sauce was definitely its saving grace and I ended up dipping almost everything in the deliciously peppery sauce. ~@coexhale
咖啡店。
damn it la. should have bought more. 😥 now so lazy go down #tausuan delivery? #dessert mood #hotdesserts are the bomb #sgfood #asiandesserts #hawkersg
Comfort food GET IN MA BELLY!!! . . . . . #hawkersg #taiwaneseporridge #foodiesofinstagram
have you had your #overpriced #bazhang today? theres a handwritten $3.20 across the $1.50 sign for #ricedumpling price near my place. 😭 what festival is it again? #eatingoutsingapore #eatingoutsengkang #chinesefood #lunch #dinner #breakfast #snack #hawkersg
I currently understand why the only thing @dawerty eats is #economicrice or #economicnoodles for meals. it's the only exciting thing there is around here.. ok I'm exaggerating. it's not very exciting. maybe its time I cook again.. #mixedvegetablerice #mixedvegetables #pointandeat #pointandpick #sghawker #hawkerfood #hawkersg #lunch #breakfast #dinner #eatingoutsg #eatingoutsengkang #eatingout
📷🖋 @Veryeng ・・・ ❤️
📷🖋 @Jchosw ・・・ #Goodfood #Singaporefood
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