I may be covered in baby spit up and haven’t washed my hair all week, but I’m pretty serious about getting a healthy breakfast in each day. This vegan tropical mango smoothie bowl in an edible papaya bowl looks like the ultimate in life #goals
, but the reality is, it’s pretty simple to throw together (#ad
Once I hollow out my papaya, I simply blend the fruit with frozen mango, coconut yogurt, lime and my go-to almond milk. If you caught my Instagram story the other day (check out my food highlights), you may have seen me compare @EarthsOwnCanada
So Fresh Unsweetened Original Almond Milk with their competitor in a blind taste test. Spoiler alert: Earth’s Own blew them out of the park. It was just way creamier, and had a real almond flavour, which is really the key to keeping this smoothie bowl thick and flavourful.⠀
You can check out the full recipe here:⠀
[ https://www.abbeyskitchen.com/vegan-tropical-mango-smoothie-bowl ]⠀
What’s your go-to smoothie combination? Leave me a comment below and tag someone who NEEDS this smoothie bowl in their life!