Probably the best Taro ball in town
Whether it's rain or shine, hot or cold, we all love a bowl of Taro ball, and I think Tarone dessert is the place to go.
The Taro ball was soft, chewy and moist at the same time which was just basically all you can ask for with a Taro ball. The complimentary ingridents like pearls, red bean paste and pearl barley just gave the bite more texture and lifted the whole experience up.
Beside their famous dessert, their Warabi Mochi is also to die for. It was coated with soya powder to give a kind of milky, toasty flavour and paired with muscovado sugar sryup to deliver a richer, caramely finish.
To me the shop isn't located very conveniently but I would definitely go the distance for the Taro ball.
芋圓一是大角咀區內一間有名的芋圓店， 他們每天也會製做手製的芋圓，吃落口感煙韌 ，而且濕潤。配上不同的配料如薏米，紅豆蓉和珍珠等， 更加為芋圓添加不同的口感。
除了芋圓外，也可以試試他們的蕨餅。蕨餅由黃豆粉包圍著， 為蕨餅帶來奶香和少許燒烤風味。 配上黑糖漿就令甜味更加濃厚，十分滋味。