#hocsupperclub

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Cherry blossom everywhere.. undoubtedly the glorious part of the season.. I couldn’t think of any better idea than baking this luscious chocolate cheesecake.. yeah not only it was delicious but I had so much fun snapping and composing this set.. Don’t get smitten with the blueberries.. it’s just an extra layer to my composition that adds the wow factor to this cake and not to mention the gorgeous flowers too.. I have uploaded loads of pictures in my blog along with recipe. Don’t forget to check it.. Last week, I was working on a pretty exciting project.. the challenge was to style with no props.. just food as hero dish ..I loved the idea of thinking out of box and making it drool worthy for people to click and grab ... will share more in my stories soon.. Shot with macro lens and lighting with Sb5000 #foodstyling #chocolatecheesecake #cheesecake #foodphotographer #foodcreative #handsinframe #onthetable #darlingdaily #ohwowyes #f52grams #buzzfeast #iamnikon #tastingtable #mycommontable #lifeandthyme #foodmagazine #foodiesfeed #sydneyblogger #sydneyphotographer #moodygram #recipeoftheday #moodfood #foodstylistlife #theresmyfood #lifeandthyme #hocsupperclub
Lamb is always better with your flock.
This is unrelated to this picture of this lovely Lychee Cocktail I had the other day but there is a question I am dying to get an answer to: Do you always stick to the rules without questioning them or are you someone who asks for special treatment? I am 1000000% the former but the older I get the more I observe that this is in fact a dumb strategy! I rarely see someone who - within reason - doesn't get what they want when they ask for it. Still I stress out to meet all expectations just to realise in the end those who just asked had it way easier! Is this observation something you can agree on? And how do you do that even? Asking feels so awkward to me!
You guys, I recently joined a recipe swap challenge with the @thesupperclubmag community, and I am having so much fun! The latest recipe share was gifted by @tia_alia . She chose the Spanish Omelette or Tortilla Española (which is way more fun to say) . Anyway, my love for the omelette runs pretty deep, but I’ve never made it the Spanish way. I didn’t even know there WAS a Spanish way! 🎊 Anyway, here’s the run down of what I did to make it my own: I used sweet potatoes instead of white potatoes and roasted them instead of stewing (not sure that’s an allowed cooking method, but it worked). I also added green and red chili’s to the caramelized onions for some heat + a roasted whole tomato peeled and chopped. cilantro + parsley was used for additional flavor and color. The potatoes, onions, chili’s, tomatoes, and herbs were then gently mixed with pasture raised eggs and soaked for 15 minutes. The eggs allowed the potatoes to soak up some of their liquid , rehydrate a little from the roasting and kind of become o n e with the other ingredients. It was then cooked on both sides over the stove top in a little olive oil, and served with cultured sour cream and an extra sprinkle of herbs. It was such a hit with the people here that we probably won’t go back to the taco omelette. 😆 Maybe. ——> Also, Olive Oil the pug saw me setting up the photo shoot from the outside window and ran to the door so she could take her position. 😂 she makes me laugh. ___________________________________ Thank you, Carmen @tia_alia for sharing this recipe! You can find her original creation on her blog. & thank you, @kayonreynalls , for your beautiful and creative foodie mind- you really know how to bring people together. ——————————————- Aaaand for those of you who want to know more about the recipe challenge. I tagged some of the other participants in the picture (as many as Instagram will allow) , so you can get an idea of what the #hocsupperclub community looks like 😍🌟, and feel free to join in! Thursday love, and happy cooking. ❤️ . . . . #plateincommon #acommonplate #hocsupperclub
Don’t Drop The Bowl -  A big ass bowl filled with pink Himalayan sea salt and 6 duck egg yolks nestling neatly on top, for the entire shoot all I could think was “Don’t drop the bowl, don’t drop the bowl, omg my fingers, it’s so heavy, don’t drop it, don’t drop it, don’t drop it”…….. I’ve finally got around to making cured egg yolks, I first saw these beauties being made on the @bonappetitmag then after that, everywhere! And I can certainly understand why, I’ve been grating these on top of everything including omelettes (try it). I’m currently trying to come up with a clever way to use them, if I do, I’ll be sure to share. Hope you’ve all been enjoying your week. Kay xx
Thursday #throwback . Heirloom Tomato Tart #khabakoinsta #tomatotart
Chorizo Sausage & Spinach pasta - when you want that 20-30 min weekday dish, gotta keep it simpel, and make your cooking simple. Her I used fresh sausage that I pulled out, fried with bellpepper & onion. Some ready-made pasta sauce from @barillasverige and when almost done add some spinach. AND DON'T SKIMP ON THE PARMESAN 🧀😍 #pastalife #italian #dinnerisserved
{New Recipe} Plum Cardamom Sauce recipe is on the site for few days now, and I realized that I never posted here🙈 Brain dead I guess. Lol😆 Its a vibrant delicious sauce and you all should definitely make it for your upcoming weekend bakes and desserts👌😋. Happy almost weekend 🎉❤️ . . http://delusciousbites.com/2018/09/16/vegan-plum-cardamom-sauce/ . . . . #twincitiescollective #thisisfall #inseasonnow #minnstagramers #mplseats #whatveganseat #plantbased #fromscratch #mycommontable #feedfeed @thefeedfeed #withflavor #ksgram #cookmagazine #foodblogfeed @foodblogfeed #heresmyfood @food #foodfluffer #beautifulcuisines #thebakefeed #hocsupperclub #mywilliamssonoma @williamssonoma #lifeandthyme #f52grams #imsomartha #rslove #hautecuisines #eattheworld #gloobyfood #foodgawker #tastingtable #makeitdelicious
if I have to name my food weakness, it surely would be gelato. I can’t say no to the creamy mouthful, refreshing feel and always different flavor it has. so when Kay asked me to come up with a recipe that was my ultimate guilt pleasure for @thesupperclubmag Issue 6, I knew what to make right away! my aesthetical eye also made me play with dark tones for the actual food, as we’re talking a new issue full of breathtaking and delicious recipes, all captured in a dark and moody feel. you’ll find my recipe and tons of other ones from talented ladies in the Issue 6 of TSC mag ✨ and I’m so proud to be part of it one again! • • #hocsupperclub #thesupperclubmag #gloobyfood #healthycuisines #eattheworld #thekitchn #huffposttaste #food52 #f52grams #feedfeed #feedfeedvegan #tastingtable #foodgawker #foodfluffer #foodbloggerpro #ifpgallery #imsomartha #thehub_food #thevegansclub #vegandaily #hautescuisines #italianfoodbloggers #foodphotographyandstyling #still_life_gallery #myopenkitchen #darktablemood #darkfoodphotography
the second compositional technique for kimberly @thelittleplantation ‘s autumn #eatcaptureshare challenge is “the snake.” this layout of organic curves brings movement to an otherwise static tabletop. this effect is (hopefully!) here enhanced by a drape of soft fabric wending its way between and among the *most amazing* gluten free fig and olive oil cake from @the_bojon_gourmet ‘s #alternativebakerbook . every recipe i’ve made from alanna’s cookbook has been delicious, and i’m pretty sure this is my favorite to date. (also, based on yesterday’s post and today’s, it’s becoming clear that i’m on a bit of a late summer-early fall fig bender). 💜💜💜💜💜 #coffeeandwoodsmoke #hocsupperclub #thesupperclubmag #glutenfreebaking #livingtheglutenfreegoodlife #moodofliving #feedfeed #f52grams #thekitchn #hautecuisines @hautescuisines #foodblogger #onthetable #lifeandthyme #tastingtable #thatsdarling #beautifulcuisines #theartofslowliving #kitchenbowl #goodvibesonly #stylingtheseasons #theartofplating #beautifulfood #foodtographyschool #livemoremagic #oliveoilcake #makesmewhole #firstweeat 💜💜💜💜💜
Chocolate caramel fleur de sel tart and also the second entry to the autumn challenge #eatcaptureshare from @thelittleplantation. S-shaped composition is the theme for today. Unfortunately, this time there won't be any recipe, because I bought this particular tart to practice my photography and styling. I cannot find the time to cook regularly to shoot but I need to continue practicing. Anyone who has the same problem? . . . . . #mycommontable #onmytable #foodphotography #foodstyling #f52grams #feedfeed #tastespotting #hautecuisines #lifeandthyme #hocsupperclub #buzzfeast #huffposttaste #eattheseason #foodfluffer #still_life_gallery #ihavethisthingfordarkness #chiaroscuro #darktablemood #theartofslowliving #fellowmag #dowhatyoulove #foodartblog @foodartblog @hautecuisines @thefeedfeed
Just a few days until I go to Norway for rehearsal so not much baking these days, but I did bake a delicious apple pie yesterday ( see the baking progress in my stories 👆🏻) from #callmecupcake by @linda_lomelino and invited my neighbor and good friend @annawachtmeister / hope you have a wonderful day out there lovely friends • • • • • #darktablemood #mymagicalmorning #madebyvibe #beautyinsimplicity #abeautifulmess #comfortfood #heresmyfood #mymagicalmorning #vintagehome #breakfasttable #darlingdaily #foreverfaffing #cookingtime #vscofoodie #saveurmag • • • • • #instafood #powerfood #flatlayoftheday #astilllifestyle #vibephoto #onmytable #thehub_food #still_life_gallery_ #autumnmood #thebotanicalkitchen #hocsupperclub #foodflatlay #vzcomood #tabledecoration
The pear tree in the garden has been battered by the wind over the last few days so I'm trying to use all the windfalls up. This one is a pear, walnut and gorgonzolla tart, I'll probably have the same combo on a pizza later in the week. It's also my entry for today's @thelittleplantation #eatcaptureshare challenge - snake. . #compositionessentials #makelightfood #f52comfort #gatheringandstyling #slowliving_create #f52grams #tv_foodlovers #seekinspirecreate #foodphotography #fujifeed #hocsupperclub #thesupperclubmag @thesupperclubmag #pinkladysnapsSept18 @foodphotoaward @pinkladyappleuk
Este es una avance de mi colaboración en la edición de otoño de la revista @thesupperclubmag titulada “Guilty pleasures”. Tener la oportunidad de participar en este proyecto me ha resultado muy emocionante y gratificante.  La edición de Octubre incluirá una colección de recetas e historias maravillosas y ya estoy deseando tener un ejemplar en mis manos. Te dejo un pedacito de la quiche de ricotta, #chutney de tomate e #higos , receta que podrás encontrar en la próxima edición de Octubre. Un abrazo ============ This is a preview of my collaboration in the autumn edition of the magazine @thesupperclubmag entitled "Guilty pleasures". Having the opportunity to participate in this project has been very exciting and rewarding. The October edition will include a collection of wonderful recipes and stories and I am already looking forward to having a copy in my hands. I leave you a piece of the ricotta quiche, tomato chutney tomato and #figs recipe that you can find in the next edition of October. Xoxo . . . . #hereismyfood #feedfeed #foodblogfeed #indulgence #hocsupperclub #thekitchn #healthyeating #plantbasedrecipes #yummyfood #deliciousfood #onmyplate #fromscratch #pepitagreens #foodstyling #foodphotography   #quiche #eatpretty #foodheaven #aquietstyle #rusticgamestrong #makeitdelicious #homebaked
Lucidity. Zenzai pt.2. What do you call it when you want to make things because it's one of the very few things that keeps your mind busy from itself and makes you feel productive, and you know you're meant to enjoy it, but you somehow can't bring yourself to do so. As a ~bonus~, you also have lists of ideas, but can only muster the energy to look at them and somehow are unenthused by every idea, despite them being not terribly boring ideas. Oh wait, that's just me being me about everything always. Constantly. Regularly. Incessantly. Perpetually. Whatever other synonym you can think of. So honestly, what's new. I have an entire container full of bread flour I feel I should use; send help. Also update for anyone who cares: still do not have full mouth mobility, but I think I've reached the stage where I'm only restricted in eating because I'm too paranoid, so hopefully the follow-up will quell those fears. I just don't want to have to pay another large sum of the cash muns if I mess everything up. Fun fact: all up it was like 1.5x my monthly earnings from both jobs r.i.p. Ironically, my caption is not the most lucid, in the other sense, although, again, what's new. Ok incohesive ramble over. Bye. #zenzai #oshiruko #homebaking #homebaked #homemade #foodporn #foodphotography #foodstyling #instafood #foodstagram #instabake #instabaking #bakerscousin #hautecuisines @hautescuisines #feedfeed @thefeedfeed @thefeedfeed.baking #thebakefeed #bakersofinstagram #huffposttaste #thekitchn #lifeandthyme #hocsupperclub #thehub_food #foodfluffer #thecookfeed #raw_kitchen
Are we meant to think about "sobremesa" before we've had our lunch? I dreamt about these guys and went looking for them. Because #tbthursday Another outtake of my Pasteis de Nata for @thesupperclubmag ISSUE 6! Can't wait to have a copy in my hands! Look forward to cooking from it soon. It has a wonderful collection of recipes and food stories from some very talented and passionate ladies. I'll tell you about each one of them very soon!! #pastel de Nata #Portuguese #foodphotography #foodstyling  #thekitchn #beautifulcuisines #thebakefeed #fromscratch #mycommontable #seasonalfood #foodfluffer #foodstories #chasinglight #beautifulmatters #tv_living  #hocsupperclub #chiaroscuro #feedfeed #lifeandthyme #thesupperclubmag #darktablemood #embracingtheseasons #provenciallife #theartofslowliving #saveur #countryliving #hautecuisine #pinkladysnapsaug18 #foodartblog @foodartblog
QUICHE DE KALE Y CHUTNEY DE CALABAZA 🎃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Aquí os traigo otra receta salada tal y como me pedisteis. La quiche es una tarta salada derivada de la cocina francesa. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Yo en esta ocasión he preparado una quiche de kale y chutney de calabaza, riquísima, fácil de preparar, sin lácteos y muy sabrosa, que nos evoca al otoño que ya mismo llega. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¿Queréis receta? A ver esos corazones naranjas 🧡 en los comentarios! Besitos 💋 Chutney de calabaza de @plainandsimple.es 🎃 #foodiefeatures @foodie_features #healthyrecipes #beautifulcuisines #foodpictures @foodblogfeed #gastroart #hocsupperclub #healthyfoodporn #foodstyling #thesupperclubmag #ThriveMags #f52grams #food52 #THEHUB_FOOD #pumpkin #quiche #fall #tofu #realfood
Como bien sabes, uno de los retos de esta temporada van a ser los #croissant , aix, me embaucó su belleza y el arte de crear el hojaldre! Pero hoy quiero hablaros de más proyectos que tengo en mente, como la cerveza. Me he planteado hacer #cerveza en casa. ¿Que me dices? ¿Locura transitoria o ingenio agudo? Déjame en los comentarios que te parece mi futura aventura con la cerveza y ya si te animas, cuéntame tus proyectos gastronómicos para esta temporada :) . P.D: Si, tengo una tirita en el dedo, me corté cortando pan... esta semana pasada, me ha pasado de todo en la cocina... . . . . #foodstylist #foodstyling #foodstyle #realfood #photography #blogger #kitchen #bakery #breakfast #beer #cruasanmaruja
Me and @emily_raffaele have been shooting for the upcoming Issue 6 of @thesupperclubmag . Wondering what on earth we’ve been up to? I can tell you it didn’t look like this when it was finished. A thing of beauty and drama - indulgent and delicious! Watch out for more teasers as we get closer to the publish date. . . Cooking and styling by @emily_raffaele 📷 by me. #hocsupperclub #thesupperclubmag #indulgent #foodphotography #foodstyling #foodblogger #foodporn #foodstylist #moodygrams #moodyphotography #instafood #foodstagram #lovewhatyoudo #dowhatyoulove #doitfortheaesthetic
🍁🎆🍁 After being published in the magazine @hocsupperculb last year the recipe of this risotto is online on our website ! Link is on bio. Fregola sarda risotto with chanterelles, verjuice and tarragon ! Good thursday 🍁🎆🍁 . . . 🍁🎆🍁Après avoir été publiée dans le magazine @hocsupperculb l'année dernière, la recette de ce risotto est en ligne sur notre site! Le lien est dans la bio. Risotto de fregola sarda aux girolles, au verjus et à l'estragon ! Bon jeudi 🍁🎆🍁 . . . #darktablemood  #tv_stilllife  #tv_neatly  #tv_foodlovers  #tv_living  #still_life_gallery #foodandwine #buzzfeedfood  #hocsupperclub   #verilymoment  #foodphotographer  #lifeandthyme  #f52grams #beautifulcuisines  #feedfeed  #foodphotography #foodstyling  #theartofslowliving   #simplepleasures  #foodlove  #thefeedfeed   #bonappetit   #fooddiary  #foodstyling   #tastingtable   #foodstylist  #seekthesimplicity   #foodies  #tv_retro   #slowfood
Who doesn't love this classic Greek dish of pork and celery, bathed in avgolemono (egg lemon sauce)?! Actually, we've learned that many people don't! What's up with that? If you're like us however, and look forward to this amazing meal when the celery is abundant and just right, head on over to our blog. There you'll find some helpful hints, the complete recipe, and a few other goodies ❤😊. . . . Find the recipe < pork and celery with egg lemon sauce> on miakouppa.com and on profile #porkrecipe #celery #greekcuisine . . https://miakouppa.com/pork-and-celery-with-egg-lemon-sauce-χοιρινό-με-σέλινο-αυγολέμονο/ . . . . #miakouppa #greekfood #greekcooking #greekrecipes #greek #fbcigers #chatelainemag #huffpostliving #huffposttaste #thekitchn #bhgfood #rslove #hocsupperclub #lifeandthyme #kitchn #cuisinesworld #yahoofood #heresmyfood #foodforfoodies #inseasonnow #eatgood ##mypinterest #makeitdelicious #bbcgoodfood #f52farmstand #cookcl
Something very simple but awakening beautiful childhood memories...Kohlrabi in a white and creamy roux based sauce and potatoes sprinkled with chives... a dish my grandma cooked a lot of times for me because I loved it so much...;) Which is the food you associate with your childhood? #plantbased #instafood #foodlove #veganfoodshare #vegansofig #bestofvegan #crueltyfree #veganeats #f52grams #hocsupperclub #thefeedfeedvegan #whatveganseat #foodfluffer #deliciousveganfood #letscookvegan #thesupperclubmag #veganworldshare #hautecuisines #beautifulcuisines #foodblogfeed #eattherainbow #kohlrabi #lightroux #roux #childhoodmemories #grandmaskitchen #potatoes #chives #plantpowered
I so enjoyed making this delicious mango orange drink today. It's a simple, dairy free, non alcoholic drink that's loved by all. Its sweet & tart! And if you are wondering what is that beautiful red color in the drink..let me tell you that I have used beets in this drink to not just give it this color but also a new flavor. You must check out this recipe today. #official_photography_hub #storiesofindia #theuncommonbox #india_undiscovered #walkwithindia #indiashutterbugs #desi_diaries #photographers_of_india #still_life_gallery #hautecuisines #foodblogfeed #indianfoodstories #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #eattheworld #desifood #colorfulfood #indiaclicks #mumbai_igers #vegetarianrecipes #homemadefood #cookiliciousveg #Fall #FallFlavor #trellingfood #eattheworld #hocsupperclub
I already told you in stories that i almost incidentally entered the challenge #plateincommon (or #acommonplate ) in which each of us shares a recipe which the group then recreates, shoots and posts. Turns out it is an amazing bunch of talented cooks, food photographers and fun women from all over the world and i feel so happy and grateful be a part of this group. Tina @loveisinmytummy proposed a pasta (I used whole spelt) with curried breadcrumbs, who would have thought how good this combination is. Will you try it out? .............................................. 🇪🇸 Ya os conté en stories que medio accidentalmente me uní a el reto #plateincommon (#acommonplate ) donde una persona propone una receta y las otras la cocinan y publican fotos de su versión. Quedé sorprendida con este grupo de mujeres amantes de la cocina y fotógrafas talentosas de todo el mundo y me encanta formar parte. En la foto veis mi versión de la primera receta, propuesta de @loveisinthetummy , una pasta picante (yo usé de espelta integral) con ajo y por encima pan rallado tostado con curry. ¿Suena un poco extraño? Si, pero queda buenísimo. ¿Lo probareis? . . . . . . . . . . #pastaforone #thesupperclubmag #hocsupperclub #challenges #foodtography #deliciousfood #stilllifephotography #livethelittlethings #simpleandstill #simplethings #stilllifephotography #foodfluffer #huffposttaste #foodlover ##tastingtable #f52grams #foodblogfeed #thekitchn #foodphotography #fotografiaculinaria #foodphotographer #darkfoodphotography #moodyfood #wabisabi #perfectlyimperfect
happy wednesday! so it is mid-september and still 30 degrees celsius - i can’t imagine being cuddled in a blanket with a hot cup of tea in maybe a few weeks. does any of you guys have an ‘autumnal feeling’? because i’m still in the middle of summer ☀️ . . . . . #buzzfeedfood #feedfeed #thefeedfeed #huffpostetaste #thekitchn #sweetmagazine #kitchenbowl #food52 #f52fingerfoods #foodfluffer #gloobyfood #thehub_food #foodblogfeed #hocsupperclub #ksgram #weekendwithtextures #bakefeed #bakeandshare #baking #food #foodphotograpy #homemade #delicious #sweet #eattheworld #lifeandthyme #fellowmag #commontable #shareyourtable #weekoninstagram
The tart shell from last week was turned into this apple frangipane... I make it two ways: warmer days, I add a bit of rose water, cooler days calls for cinnamon.... both so good and perfect for transitioning from summer to autumn. : : : : : : : #appleseason #apples #frangipani #autumnfood #feelslikeautumn #autumn #eattheseasons #homemade #darktablemood #foodfluffer #instafood #foodshare #photography #food #hocsupperclub #thesupperclubmag #foodphotography #ihavethisthingfordarkness #lifeandthyme #yummy #indianfoodbloggers #canadianfoodblogger #montreal #514eats #mtlfood #flatlaylove
⬆️Follow For Daily Recipes⬆️ ⭐ Creamy Chocolate Smoothie Bowl 🍫😍🙌 ⭐ Hi everyone, hope y'all having a great week so far 😄! Its #humpday 🐫 and to help you get through the week I made you guys this super creamy... super chocolaty indulgent smoothie bowl 🤤! You could eat this in the mornings for breakfast but this works perfectly as a healthy (ish) option to a chocolate ice cream 👌, as a dessert it's an easy way besides a smoothie to get a lot of fruit and veg in too 💪 I was lucky enough to get my hands on some Raw Cacao Powder from the guys over @therawchocolatecompany and compared to the usual powder I use it tasted a lot stronger of chocolate and I loved it! I highly recommend checking them out and picking some up if you're mad about chocolate like me 🤪 🙌 This has suddenly become my new cupboard staple!! If you have any questions feel free to comment down below 👇! Hope you enjoy this one everyone, Love y'all 😚✌️💖! ⭐ ⬇️Recipe Below Serves 2⬇️ ••Smoothie Bowl•• 3 Frozen Bananas 1 Cup Frozen Cauliflower (Steamed then frozen ) 3 Tbsps Cacao Powder ••Toppings•• Fresh fruit (I used Blueberries, Strawberries & Kiwi) Handful Of Pomegranate Seeds 1 Tbsp Cacao Nibs ⭐ 1️⃣ Combine all smoothie bowl ingredients and blend until it reaches a smooth soft serve consistency. Scrape down the sides as needed. 2️⃣ When done add to a bowl and top with your toppings of choice, I chose to top with some fresh blueberries, strawberries & kiwi. I then added some pomegranate seeds and Cacao Nibs. You can top with whatever you want and make this bowl your own! • • • • • #veganinspiration #veganboy #veganaf #veganbodybuilding #foodphotos #foodphotograph #veganfoods #veganfoodie #plantbasedfood #instavegan #veganshare #veganfortheanimals #instarecipe #vegantreats #f52gram #feedfeed #veganworldshare #thrivemags #f52grams #veganfoodspot #veganworldshare #hocsupperclub #veganfoodshare #beautifulcusines #veganfeature #letscookvegan #veganfoodspace #smoothiebowls #nicecream
What can I make with a pile of chilli and garlic? Have a recipe idea for me? I'm planning on chill-garlic oil. Convince me otherwise please🙏🏽 On a fun note... this is my entry for Kimberly's #eatcaptureshare challenge @thelittleplantation. I'm working the triangle 😉🔺 . . . . . . . . . . #summer #localproduce #swissalps #Switzerland #inlovewithswitzerland #nikonswitzerland #verilymoment #slowfood #instafeast #hautecuisines #moodygrams #darkandmoody #darktablemood #getminimal #farmtotable #thatsdarling #asecondofwhimsey #joy #love #stilllifeart #stillifephotography #art #exceptionalstilllife #stillography #hocsupperclub #eattheseasons #foodstylingandphotography #Zurich
This "Lemon Italian Parsley Pesto" is a zesty, flavorful and refreshing pesto made with Black Butte Reserve cheese, Walnuts, Italian parsley, lemon, garlic, olive oil and salt. 🌿Type the name into the search at CaliZona blog for the recipe. 🌴 . . #foodie_features #lifewellcaptured #eatfortheplanet #foodphotononstop #organicmoments #stephaniemckinniephotography #MYBHG #food_glooby #foodphotographer #ingredientshot #cookmagazine #feedfeedglutenfree #brightfoodphotography #toptofood #inmykitchen #lifeandthyme #pesto #comfortfood #foodblogfeed #kitchenbowl #farmersmarket #heresmyfood #TastingTable #thehappynow #TCMlivingWell #bareaders #hocsupperclub #eatmoremagic #makeitdelicious #calizona
{AD} Saffron Gin Fettuccine with Chicken Tikka Masala Sauce😋 Its the season of comfort meals. And is there anything more comforting than Fresh Pasta in Rich Creamy Sauce🍝?? And not just any pasta, its a delicious combination of different flavors with Gin infused in each element. Yup you heard it right, there’s @brockmansgin GIN in every element of the dish🥃 When Italian cuisine blends with Indian European flavors, magic happens😍 The Citrusy and berry notes of @brockmansgin added tons of aroma and flavor to the dish👌 The saffron in the pasta dough added sweeter notes that worked so well with citrusy Gin. The chicken was marinated in their gin as well with dried juniper berries, and later cooked in Sous Vide. It was then added in the rich creamy tikka masala gin sauce. One Word- SCRUMPTIOUS 😋 You can check out the recipe on Brockman’s website . . . . . #brockmansgin #thisisfall #comfortfood #twincitiescollective #mycommontable #makeitdelicious #thecookfeed #feedfeed @thefeedfeed #f52familystyle #f52grams #tastingtable #hautecuisines #ksgram #foodblogfeed @foodblogfeed #foodfluffer #hocsupperclub #heresmyfood @food #darktablemood #thehub_food #foodtalkindia #tastingtable #appetitejournal #topchef #gloobyfood #huffposttaste #cookmagazine #foodgawker #mywilliamssonoma @williamssonoma #foodwinewomen #beautifulcuisines
| FIGGY PORRIDGE | when i lived in california, one of my friends—also an insanely talented potter—gifted me some homemade figgy pudding in a gorgeous bowl that he had thrown and adorned with delicate leaves. i still have and love that bowl, and i also have grand plans to make that figgy pudding. but in the meantime, i make this abbreviated morning version: a figgy porridge warmed with cinnamon and sweetened with dried figs. it’s a breakfast i have been making for years, and one that is reemerging alongside the golden leaves and autumn breezes. the recipe is #ontheblog (linked in profile). 🍁🍁🍁🍁🍁 #coffeeandwoodsmoke #hocsupperclub #thesupperclubmag #veganfoodshare #veganfoodspot #porridge #livingtheglutenfreegoodlife #moodofliving #feedfeed @thefeedfeed @thefeedfeed.vegan @thefeedfeed.glutenfree #f52grams #thekitchn #thrivemags #hautecuisines @hautescuisines #plantbased #foodblogger #onthetable #worldwideveganfood #lifeandthyme #tastingtable #thatsdarling #beautifulcuisines #morningslikethese #theartofslowliving #kitchenbowl #stylingtheseasons #beautifulfood #foodtographyschool #livemoremagic #bestofvegan 🍁🍁🍁🍁🍁
Beets hummus with Za'atar Pak Choi & Labneh balls from @nablusmejeri - on my way home and was thinking of maybe recreating this simple 15 min dish for dinner. Healthy, flavorful, quick and I would need some vegetarian after today's steak for lunch 😅 The crunchy Pak Choi, the creamy sweet hummus, the salty labneh and freshness of those pomegranates, just amazing😍 #zaatar #hummus #pomegranate . . . #dinner  #middag #vegetarian #heresmyfood #foodie #bonappetite #feedfeed   #f52grams #lovefood #huffposttaste #healthyfood #instafood #beautifulcuisines   #thekitchn #foodandwine #cravingsStockholm #hocsupperclub #beets #foodphotography #onthetable #eater #eeeeeats   #palestinian #tastecooking #instayum #humpday #MiddleEastern
Spoons and plates were passed around, I could feel the slight excitement at the table as everyone waited to be served a portion of Grandmére Maillard's cherry clafoutis. The fluffy custard with the golden ruffled edges was dotted with sweet dark French cherries stewed to a jam-like consistency. It had gotten quiet around the table, the only sounds were of the spoons scraping the plates as we all voraciously devoured the clafoutis. That was my first clafoutis! I was 19 and since then I have made several variations of clafoutis ... some rather lousy! But my CHERRY COCONUT CLAFOUTIS is anything but lousy. Silky smooth with a beautiful custard texture. Just as it should be. In my latest blog post I reminisce my very first cherry clafoutis and share he recipe of my exotic yet simple CHERRY COCONUT CLAFOUTIS. www.whatsforlunchhoney.net . . . . . . . . . . . #meetakwolff #instagood #instadaily #instamood #igdaily #instafood #eat #foodphotography #foodporn #foodphoto #foodphotooftheday #verilymoment #foodinframe #feedfeed @thefeedfeed #huffposttaste #beautifulcuisines #hautecuisines #freshfoods #foodstagram #rslove #thehappynow #hocsupperclub #gatheringslikethese #storyofmytable #theartofslowliving #foodstyling #ofsimplethings #dessert #cherry #clafoutis
Charred, dressed greens (sooooo many greens), sesame ginger chili chicken, almonds, rice. A quick, tasty mid-week dinner with a meal-prep bonus because I marinated and cooked too much chicken. Winner, winner!
NEW GENERATION BIRCHERMÜESLI 🥣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ El domingo pasado tuve la suerte de asistir a un taller que impartía @ama.come.vive.brilla en el @all_those donde nos enseñaba su versión saludable del Birchermüesli que desarrolló tras su visita a Zürich. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Yo he modificado ligeramente su receta ya que no puedo tomar almendras, así que he usado leche de coco casera (seguro que me visteis prepararla por stories ayer), láminas de coco fresco y como no tenía frambuesas he puesto ciruelas frescas en trocitos y, como no, mis adorados higos, además de un poco de polen en lugar de nibs de cacao. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Como veis en muchas recetas siempre podemos cambiar algunos ingredientes según nuestras necesidades, gustos o para adaptarnos a lo que tenemos en casa o a la fruta y verdura de temporada. Os invito a que dejéis volar vuestra imaginación y os inspiréis en otras recetas para crear nuevas versiones. Seguro que os sorprende el resultado! Besitos 💋 #foodiefeatures @foodie_features #feedfeedvegan #makeitdelicious #healthyrecipes #veganfoodlovers #letscookvegan #beautifulcuisines #foodpictures #heresmyfood @thefeedfeed.vegan @foodblogfeed #gastroart #veganfoodporn #veganfoodlover #hocsupperclub #healthyfoodporn #foodstyling #thesupperclubmag #ThriveMags #f52grams #food52 #THEHUB_FOOD
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